59 Almshouse

09/11/2026

Dinner Specials 9-11 to 9-24-26!

Come check out Chef Norm's Dinner Specials including a Pan-fried Mozzarella appetizer with a spicy tomato cream sauce, fresh basil & Pecorino Romano; a Bacon-Wrapped Scallops appetizer with orange-horseradish marmalade; an Autumn Salad with an arugula & romaine mix, goat cheese, dried cranberries, roasted butternut squash, candied pecans, apples, beets, sunflower seeds & white balsamic vinaigrette; Shrimp & Scallops Linguine with a white wine & garlic-butter sauce, grape tomatoes, fennel, Pecorino Romano & garlic toast; Pan-seared Halibut with sage brown butter, Parmesan & butternut squash risotto and asparagus; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: Key Lime Pie with graham cracker crust & mascarpone whipped cream; Portuguese Custard Tartlet with puff pastry, fresh berries & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

08/14/2026

Dinner Specials 8-14 to 9-10-26!

Come check out Chef Norm's Dinner Specials including a Prosciutto Caprese appetizer with fresh mozzarella, Roma tomatoes, arugula pesto, basil, prosciutto, olive oil, balsamic glaze & crostini; a Steamed Pork & Shrimp Wontons appetizer with sesame-ginger-chili drizzle & Asian slaw; a Strawberry Fields Forever Salad with arugula, romaine, strawberries, red onion, crumbled goat cheese, red beets, dried cranberries, candied pecans & white balsamic vinaigrette; Pappardelle Pomodoro with shrimp, scallops, Roma tomatoes, garlic, basil, white wine, olive oil, Pecorino Romano & garlic toast; a Lobster Roll on a toasted/buttered bun with crab-spiced chips & creamy slaw; Grilled Mediterranean Barramundi with capers, Kalamata olives, heirloom tomatoes, fennel, lemon, olive oil, a wild rice blend and greens & beans; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: Key Lime Pie with graham cracker crust & mascarpone whipped cream; Portuguese Custard Tartlet with puff pastry, fresh berries & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

07/17/2026

STARTS TODAY!
THREE Maine Beer Company ales on draft!!

07/17/2026

Dinner Specials 7-31 to 8-13-26!

Come check out Chef Norm's Dinner Specials including a Fig & Brie Toast appetizer with goat cheese, asparagus, leeks, radishes & truffle oil; a Short Rib Bulgogi Japchae appetizer with Korean beef, sweet potato glass noodles, stir-fried carrots, spinach, red peppers, mushrooms, onions, scallions, kimchi, sesame & soy; a Watermelon & Strawberry Burrata Salad with arugula, romaine, heirloom tomatoes, asparagus, candied pecans, basil, balsamic glaze & olive oil; Grilled Chicken & Shrimp Linguine with asparagus, zucchini, cherry tomatoes, pesto, Parmesan & garlic toast; a Lobster Roll on a toasted/buttered bun with crab-spiced chips & creamy slaw; Pan-seared Cod with lemon-dill butter, tomato & green pea risotto and asparagus; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: Key Lime Pie with graham cracker crust & mascarpone whipped cream; Portuguese Custard Tartlet with puff pastry, fresh berries & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.

07/03/2026

05/22/2026

Dinner Specials 6-5 to 6-18-26!

Come check out Chef Norm's Dinner Specials including a Fig & Brie Toast appetizer with goat cheese, asparagus, ramps, radishes, truffle oil, Himalayan salt & sourdough bread; a Thai Spring Roll appetizer with pork, shrimp, Asian slaw, wasabi cream and ginger-soy & sweet chili sauces; a Strawberry Fields Forever Salad with arugula, romaine, strawberries, red onion, crumbled goat cheese, red beets, dried cranberries, candied pecans & white balsamic vinaigrette; Shrimp & Scallops Linguine Pomodoro Roma with Roma tomatoes, white wine, garlic, basil, olive oil, Pecorino Romano & garlic toast; Grilled Redfish with roasted red pepper cream sauce, a wild rice blend & asparagus; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: Key Lime Pie with graham cracker crust & mascarpone whipped cream; Portuguese Custard Tartlet with puff pastry, fresh berries & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.