05/22/2026
Dinner Specials 6-5 to 6-18-26!
Come check out Chef Norm's Dinner Specials including a Fig & Brie Toast appetizer with goat cheese, asparagus, ramps, radishes, truffle oil, Himalayan salt & sourdough bread; a Thai Spring Roll appetizer with pork, shrimp, Asian slaw, wasabi cream and ginger-soy & sweet chili sauces; a Strawberry Fields Forever Salad with arugula, romaine, strawberries, red onion, crumbled goat cheese, red beets, dried cranberries, candied pecans & white balsamic vinaigrette; Shrimp & Scallops Linguine Pomodoro Roma with Roma tomatoes, white wine, garlic, basil, olive oil, Pecorino Romano & garlic toast; Grilled Redfish with roasted red pepper cream sauce, a wild rice blend & asparagus; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: Key Lime Pie with graham cracker crust & mascarpone whipped cream; Portuguese Custard Tartlet with puff pastry, fresh berries & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.
