10/09/2026
Dinner Specials 10-23 to 11-5-26!
Come check out Chef Norm's Dinner Specials including an Autumn Bruschetta appetizer with roasted squash, apples, goat cheese, onion, sage, pumpkin-spiced olive oil & grilled sourdough; a Grilled Lamb Chops appetizer with an apple compote & a balsamic glaze; an Autumn Salad with an arugula & romaine mix, goat cheese, dried cranberries, roasted butternut squash, candied pecans, apples, beets, sunflower seeds & white balsamic vinaigrette; Pumpkin Ravioli with pecans, roasted apples, sage brown butter, Pecorino Romano & garlic toast; Grilled Redfish with a red pepper cream sauce, a roasted vegetable medley & a wild rice blend; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: an Apple-cranberry Crumb Pie with apples, cranberries, a flaky crust & cinnamon crumble topping, served with or without Tanner’s vanilla ice cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella; plus, ask your server for our currently available seasonal dessert!
