The Krash Landing

07/24/2015

THE KRASH LANDING IS CLOSING

IMPORTANT DATES REGUARDING THE KRASH LANDING

Saturday July 25th
The Krash Landing Send off Party! 9-??

Sunday July 26th
CLOSED FOR PRIVATE RECOVERY

NORMAL HOURS Tues - Fri the 31st

Friday July 31st
The Last Service and Day open. The Krash Landing will close for good after Friday’s service.

The Krash Landing would like to thank all customers, supporters, workers, helpers, vendors and friends for their loyal support over these past two years. As we have not been able to negotiate a new deal on the building we will regrettably be closing our doors. We feel proud of our accomplishments and very grateful to have had the pleasure of getting to know and serving a vast number of guests. This is not the end of TKL as we will be continuing on to new and exciting endeavors. Keep a watch on our Facebook as we will continue to keep it active with new updates! THANK YOU EVERYONE and feel free to reply to this post!
The Krash

05/31/2015

Black & blu Jambalaya. .. c omming tues!

05/28/2015

Tonights feature turkey only Monte Crisco with sweet potato fries

05/28/2015

One of the many additions to the new menu starting next week! Grilled chicken, pineapple and cherry pepper relish, bacon balsamic mayo, apple cider bacon and baby spinach on toasted ciabatta! Dont forget our hours have changed and expanded to include Sundays and lunches except Tuesday and Wednesday.

05/21/2015

The Krash Landing will be putting out its new menu on Tuesday June 2nd so come and check it out!

05/19/2015

Olive & deviled egg salad toasted sandwich with crispy purcuitto and pepper jack

05/08/2015

Twin grilled pork chops brushed with a bacon, onion, jalapeno and jerk bbq. Herbed basmati rice and chefs veg.

05/07/2015

OUR HOURS WILL BE CHANGING EFFECTIVE MAY 26th

MONDAY - CLOSED
TUESDAY - 4-10 pm
WEDNESDAY - 4-10 pm
THURSDAY - 11 am - 10 pm
FRIDAY - 11 am - 12 am
SATURDAY - 11 am - 12 am
SUNDAY - 11 am - 10 pm

As always we will gladly extend our guaranteed hours on any given day if business demands.

04/17/2015

03/27/2015

Tonight's dinner feature.

Canadian bacon wrapped shrimp pasta
Artichokes, tomato and fire roasted jalapenos
Pesto basil Alfredo