Vino At The Landing

10/12/2026

Marc Dillon Leahy W**emaker / Owner will be your host for the evening
ROOTED IN TRADITION. DEFINED BY PLACE.

After earning my Master’s in Enology & Viticulture and working harvests in France, Spain, Portugal, and Napa,
I came home to craft authentic w**es that reflect where they’re from—and how they were made.

We choose elegance over excess,heritage over hype, and balance over brawn.
"Each w**e is deeply rooted in a clear sense of place, and guided by the steady hand of tradition."
Marc Dillon Leahy W**emaker / Owner
Dillon Cellars | Est. 2012

$20 per person | 🍷 $5 off for W**e Club Members
$15 off all take home bottles!!

Don't forget to ask about the current Fresh Sheet!

🍷 Reservations: Reserve your spot on opentable
"Mention: Thursday Night Tasting in the notes". Reservations are always recommended.
Opentable: https://www.vinoatthelanding.com/reservations

10/12/2026

🍷 **We Sell WA W**e.**

At Vino at the Landing, we’re proud to pour and share w**es from across Washington State—from bold reds to crisp whites and everything in between.

Washington w**e is diverse, exciting, and full of character, and we love helping our guests discover new w**eries, varietals, and regions without leaving Renton.

Whether you already have a favorite Washington bottle or you’re ready to find your next one, come explore what’s pouring at Vino.

📍 The Landing | Renton
🍷 Ask us what Washington w**e we’re loving right now.

**e **e_tasting

10/09/2026

What Is an AVA? A Beginner’s Guide to Washington W**e Regions
🍇 Ever see “Red Mountain,” “Walla Walla Valley,” or “Columbia Valley” on a w**e label and wonder what it means?
Those are AVAs—American Viticultural Areas—and they can tell you a lot about where a w**e comes from and how it may taste.
Washington now has a growing collection of w**e regions, each with its own climate, soils, and personality.
The fun part? Tasting the differences for yourself.
Stop by Vino at the Landing and start exploring Washington w**e one AVA at a time.
Night W**e Tasting | Cooper W**e Company
📍 The Landing | Renton
**e **eEducation **e

10/09/2026

10/08/2026

🥗 GLUTEN-FREE LOVERS, THIS ONE’S FOR YOU!
Fresh, flavorful, and packed with all the good stuff—our Vino Chopped Salad is a gluten-free favorite.
Crisp romaine, salami, provolone, chickpeas, red onion, cucumber, and cherry tomatoes, all tossed in our house Tuscan vinaigrette.
Great food deserves more of the spotlight at Vino.
📍 Vino at the Landing | Renton
🍷 Pair it with your favorite glass of w**e!

10/07/2026

Cooper is a family-run, boutique w**ery dedicated to Crafting estate-farmed Red Mountain w**es.
Our approach is a personal one—we make w**e exclusively from our estate vineyard, we farm our own land, and we share our w**es directly with our members. These kinds of connections, with the land and with people, are deeply important to us and are the inspiration for all that we do. The CoopClub community is truly our w**e family. We strive to make good, authentic w**es to share with good, authentic people.
A core pillar of the Cooper w**emaking philosophy is driven by the distinctive character and great potential of Red Mountain. We believe that this region is one of most compelling places in the world to make Bordeaux-style w**es, and we are proud to call this very special location home.

📅 Thursday, October 8
⏰ 6–8 PM
📍 Vino at the Landing
Make an evening of it with great w**e, delicious food, and good company.
$20 per person | 🍷 $5 off for W**e Club Members
$15 off all take home bottles!!
Don't forget to ask about the current Fresh Sheet!
🍷 Reservations: Reserve your spot on opentable
"Mention: Thursday Night Tasting in the notes". Reservations are always recommended.
Opentable: https://www.vinoatthelanding.com/reservations