Vino At The Landing

05/29/2026

🌷 Sip & Craft with Kasey 🌷
Join us for a fun and creative evening at Vino! 🍷✨

Gather your friends and enjoy a wine cork craft night filled with creativity, laughter, and good company.

📅 Monday, June 8
⏰ 6–8 PM
📍 Vino at the Landing
800 N 10th Pl, Renton, WA

🎟 $30 per person
All templates and craft supplies will be provided.

Wine and food will be available for purchase separately, so come ready to sip, snack, and create!

DM or text 509-499-3856 for ticket info.

05/28/2026

🍐🥓 Pear & Bacon Flatbread is calling your name…

Sweet meets savory in the most crave-worthy way.

Red wine–poached pears layered with crispy bacon, roasted red onion, and rich Asiago rosemary olive oil cheese — all finished with a drizzle of balsamic glaze.

It’s bold. It’s balanced. It’s the kind of flavor combination that makes you pause after the first bite.

Pair it with your favorite Washington red and make a night of it. 🍷

Dine in, share it with friends, or savor it all to yourself — we won’t judge.

05/25/2026

Join us for Thursday Night Wine Tasting at Vino 🍷
EFESTĒ is known for 90+ point wines crafted with grapes from some of Washington’s finest growing regions, including their estate vineyards in Red Mountain and Yakima Valley. Rooted in family, friendship, great food, and exceptional wine, EFESTĒ brings a tasting experience you won’t want to miss.
Tastings are $15
Wine Club Members receive $5 off
Make your reservations here:
https://www.opentable.com/vino-at-the-landing
Gather your friends and spend Thursday night with us at Vino. 🍷

05/20/2026

✨ NEW FRESH SHEET IS HERE ✨

Cozy, fresh, savory, and sweet — our newest Fresh Sheet is full of flavors you’ll want to make plans for.

🧀 Midnight Moon Goat Cheese
Aged goat cheese served with Greek apricot jam and crackers

🍲 Turkey Gnocchi Soup
Vegetable stock, roasted turkey, potato gnocchi, spinach, and cream

🥗 Spring Salad
Spring mix, burrata, edamame, snap peas, leeks, cucumbers, and lemon dill vinaigrette
Gluten free | Add salmon, steak, or chicken

🍝 Lasagna Bianco
Layered baked noodles, ground beef, béchamel sauce, mozzarella, and parmesan

🍰 Dessert Trio Options
White Chocolate Blueberry Cheesecake
House made Lavender Honey Crème Brûlée
Flourless Chocolate Torte, gluten free

Come in and try something new this week at Vino At The Landing. Which one are you ordering first?

05/20/2026

Host by Morgan Lee winemaker
AN UNLIKELY START
During Morgan’s second vintage as assistant winemaker for Covington Cellars, he asked if he could produce a Merlot and Syrah, as the Lawson’s did not have those in their Covington portfolio.
Their response was that those varietals did not fit with the Covington Cellars story, but they would happily invest in Morgan starting his own brand where he could have full artistic control.
Thus, Two Vintners was born in 2007.
The name Two Vintners came from the collaboration between Morgan and David and Cindy Lawson. The brand launched when Morgan was 29 years old and had no winemaking education.
Fortunately, it worked out.
BUCKING THE TRENDS
Seventeen years later, we still thrive on making unexpected wines in Washington State. Morgan has a passion for making wines that make people think.
Wines that are equally delicious and thought provoking by using different varietals and winemaking techniques.
He takes a very artistic approach to the craft and aims to keep the wines beautiful, delicious, and accessible to everyone.
THE FUTURE
“It’s been a gift to be a part of the fabric of Washington winemaking. We aim to make some of the very best wines on planet Earth for decades to come, while keeping Two Vintners welcoming, unpretentious and fun. Wine is fun and it should be fun for everyone who experiences it. I believe there is no room for pretension in this industry.
Who says you can't be classy and have a great time all at once?”
- Morgan Lee winemaker
$20 per person | 🍷 $5 off for Wine Club Members
$15 off all take home bottles!!
Don't forget to ask about the current Fresh Sheet!
🍷 Reservations: Reserve your spot on opentable
"Mention: Thursday Night Tasting in the notes". Reservations are always recommended.
Opentable: https://www.vinoatthelanding.com/reservations

05/14/2026

Vibe Cellars will be at Vino Thursday 6-8pm!!

🍷✨ Good Vibes + Great Washington Wine! ✨🍷

We’re keeping the good vibes going with Vibe Cellars, a Washington winery and tasting room located in beautiful Lake Chelan.

The owners of Vibe Cellars recently joined Good Day Seattle to share more about their wines, their story, and what makes their tasting room such a special stop in Chelan wine country.

Whether you’re planning a Lake Chelan getaway or love discovering Washington wineries, Vibe Cellars is one to add to your list. 🍇

We're keeping the good vibes going on Good Day Seattle with the owners of Vibe Cellars from Chelan, Washington joining the show to talk about their wine.

05/11/2026

✨ Fresh, bright, and full of flavor! ✨

Our Smoked Salmon Crostini is the perfect bite — delicate smoked salmon layered on a toasted baguette and finished with lemon, dill, and caper crème fraîche. Crisp, creamy, savory, and refreshing all in one delicious dish.

Who would you share this with? 🍋🐟

05/10/2026

Happy Mother’s Day from Vino at the Landing 💐

Today we celebrate the moms, grandmas, bonus moms, mother figures, and all the women who love, guide, support, and bring people together.

Whether you’re spending the day with family, remembering someone special, or treating yourself to a little well-deserved time out, we hope your day is filled with love, laughter, and beautiful moments.

From all of us at Vino, Happy Mother’s Day 💕