Selby's Modern Continental Cuisine

We will be closed this evening for a private event.For private dining and event inquiries, contact events@selbysrestaura...
02/07/2026

We will be closed this evening for a private event.

For private dining and event inquiries, contact [email protected].

Wine Spectator magazine’s got us COVERed!
07/23/2025

Wine Spectator magazine’s got us COVERed!

We’re honored to share that Selby’s has once again been awarded a Michelin star for the fifth year. This recognition is ...
07/07/2025

We’re honored to share that Selby’s has once again been awarded a Michelin star for the fifth year. This recognition is a reflection of our team’s dedication, precision, and heart. Thank you to every member of the Selby’s family for the passion you bring to the table every day.

“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then a...
06/19/2025

“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel.” — James Bond

Our interpretation of the classic Vesper: Three measures Monkey 47 Gin, one of Belvedere vodka, half a measure of Lillet Blanc, large thin slice of lemon peel.

Happy from Selby’s.

A few seats remain for an unforgettable evening with Barnett Vineyards on Wednesday, January 22. Enjoy a multi-course me...
01/17/2025

A few seats remain for an unforgettable evening with Barnett Vineyards on Wednesday, January 22. Enjoy a multi-course menu perfectly paired with the remarkable wines featured here.

For full details and tickets, visit selbys-barnett.eventbrite.com.

The lineup for Monday’s grower Champagne dinner: A Bergere, Rosé de Saignee, Brut NV
A Bergere, Brut Rosé NV
Pierre Pete...
10/18/2024

The lineup for Monday’s grower Champagne dinner:

A Bergere, Rosé de Saignee, Brut NV
A Bergere, Brut Rosé NV
Pierre Peters, l’Esprit, Blanc de Blancs, Brut 2019
Pierre Peters, Cuvée de Reserve, Blanc de Blancs, Brut NV
Chartogne Taillet, Sainte Anne, Brut NV
Chartogne Taillet, Hors Serie, Extra Brut 2016
JM Sélèque, Ratafia NV

We only have a few seats left! View the menu and purchase tickets at the link in our bio or selbys-champagne.eventbrite.com.

Cheers to four years of Michelin magic! ⭐️ We’re thrilled to announce that Selby’s has received one Michelin star for th...
08/07/2024

Cheers to four years of Michelin magic! ⭐️
 
We’re thrilled to announce that Selby’s has received one Michelin star for the 4th consecutive year! A huge thank you to our wonderful guests and dedicated team for making this journey so extraordinary. Here’s to many more years of Michelin magic!
 

Cheers to Sam and Caleb for successfully sipping and studying their way to Level 3 Somm success!
07/23/2024

Cheers to Sam and Caleb for successfully sipping and studying their way to Level 3 Somm success!

Konbu-braised Monterey Bay abalone with English peas and carrots, shisho, and bonito butter can be enjoyed as a suppleme...
06/07/2024

Konbu-braised Monterey Bay abalone with English peas and carrots, shisho, and bonito butter can be enjoyed as a supplement to the tasting menu.

Honey and Pistachio Glazed Duck BreastSavory Pain Perdu, Braised and Pickled Cherries
05/29/2024

Honey and Pistachio Glazed Duck Breast
Savory Pain Perdu, Braised and Pickled Cherries

Bruno Giacosa Wine DinnerTuesday, May 14 at 6 p.m. Italy’s Piemonte region is renowned for its cuisine and acclaimed win...
05/03/2024

Bruno Giacosa Wine Dinner

Tuesday, May 14 at 6 p.m.

Italy’s Piemonte region is renowned for its cuisine and acclaimed wine regions of Barolo and Barbaresco. Bruno Giacosa stands out as the foremost producer of Nebbiolo, showcasing both the king and queen of wines.

Join us as we welcome Daniele Sbordi of Folio Fine Wine Partners, as she presents and pours the iconic wines of Giacosa, paired with a multi-course menu inspired by Piemonte, Italy.

Menu, details, ticket at the link in bio or selbys-bruno.eventbrite.com.

Address

3001 El Camino Real
Redwood City, CA
94061

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

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