Free from formality and artifice, we aim to be a destination for all age groups from the hip, connected, socially-aware Millennials to the discerning, worldly Baby Boomers. We offer a casual, welcoming atmosphere with an active and well-stocked bar. B2's chefs are sticklers for culinary excellence combining the freshest locally-sourced ingredients (Farm to Table) with their own innovative twist. B
ased on popular bistro-style cooking from the United States, France, Italy, Spain, Greece, and other Mediterranean countries, the culinary focal point is our wood burning oven in which many of our dishes are prepared (including our specialty pizzas). Our oven is an integral social-gathering point in the restaurant where guests can enjoy the culinary theater created by our chef. Along with superb food quality, B2 provides an eclectic and well-priced wine list, 16 craft draught beer selections (Continuously rotating) and exceptionally craft cocktails. We specialize in barrel aging spirits & using only fresh seasonal fruit in our drinks. Whether it be a quick bite at our bar or a 5 course meal in our dining room you are sure to be impressed with every aspect of our hospitality program. Book your table with us through Yelp Reservation! https://www.yelp.com/reservations/b2-bistro-and-bar-red-bank
