Birravino

Birravino Discover Birravino, a new way of meeting, eating and drinking Italian. Birravino is a restaurant concept created by Vic Rallo, host of Eat! Drink! Italy!
(1742)

Birravino is located at 183 Riverside Avenue in Red Bank in an open, Industrial-era inspired space. on Create TV and On the Road with Vic Rallo. Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Ital

ian kitchens, as well as restaurants run by famous Michelin starred chefs. These experiences have encouraged Vic to share his passion. This passion drives the concept behind Birravino. It is the notion of materia prima: the prime ingredient. In Italy, each item on the table is very important to the dining experience. Birravino brings materia prima to each of its tables in Red Bank, New Jersey. The menu will consist of smaller portions similar to those found in Italy, allowing customers to experience more of the flavors of Italy at a very reasonable price. The Birravino wine list consists of over 100 selections from the major wine producing regions of Italy. It is Vic’s belief that wine should be on every table as it is in Italy. Most of the wines at Birravino are priced under $50 per bottle.

Happy Birthday to the man that started it all. We love you Big Vic — your meatballs are still famous 🍷 🍝
08/28/2026

Happy Birthday to the man that started it all. We love you Big Vic — your meatballs are still famous 🍷 🍝

Crispy breaded Mediterranean Sea bass, local arugula, Georgia peach, pickled onion, spicy aioli.
08/12/2026

Crispy breaded Mediterranean Sea bass, local arugula, Georgia peach, pickled onion, spicy aioli.

Weekends are for pasta.
08/07/2026

Weekends are for pasta.

A great night for 🍕 . See you soon!
08/05/2026

A great night for 🍕 . See you soon!

This weekend, enjoy a bottle of Cannonau Riserva from Pala. This full-bodied Sardinian red is made from 100% Cannonau (G...
07/31/2026

This weekend, enjoy a bottle of Cannonau Riserva from Pala. This full-bodied Sardinian red is made from 100% Cannonau (Grenache) and offers deep ruby color, with rich aromas of black cherry jam, blackberry, and warm spice.

Prosciutto e Melone. Name a more iconic summer pairing.
07/29/2026

Prosciutto e Melone. Name a more iconic summer pairing.

Enjoy a bottle of Franz Gojer Sauvignon from Alto Adige this weekend. This w**e shows classic Alto Adige Sauvignon chara...
07/24/2026

Enjoy a bottle of Franz Gojer Sauvignon from Alto Adige this weekend. This w**e shows classic Alto Adige Sauvignon character: grapefruit, white peach, and distinct green herbal notes.

End your meal with our Cannoli Cake!
07/22/2026

End your meal with our Cannoli Cake!

The weekend is here! Enjoy a bottle of Teruzzi Isola Bianca made with 100% Vernaccia di San Gimignano. Vernaccia is cel...
07/17/2026

The weekend is here! Enjoy a bottle of Teruzzi Isola Bianca made with 100% Vernaccia di San Gimignano. Vernaccia is celebrated for its bright citrus notes, crushed stone minerality, and characteristic toasted almond finish.

Our favorite way to serve salmon - with Jersey corn!
07/10/2026

Our favorite way to serve salmon - with Jersey corn!

Address

183 Riverside Avenue
Red Bank, NJ
07701

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+17328425990

Website

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