What are the opening hours?

Tuesday 4:30am - 8:30pm Wednesday 4:30am - 8:30pm Thursday 4:30am - 8:30pm Friday 12pm - 9:30pm Saturday 4pm - 9:30pm Sunday 11pm - 8:30pm

Espo's

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Since 1974 🍷🍸🍝🥩🧀🥖
Old School NJ Italian-American 🇮🇹🇺🇸
(692)

10/23/2026

SEAFOOD BIANCO OVER LINGUINE 🦐

Little neck clams, scungilli, shrimp & calamari tossed with linguine in a white w**e garlic sauce, finished with crushed red pepper and toasted breadcrumbs.

Swipe to see the rest of this weekend’s specials! ➡️

🍴 Available Friday 10/23 – Sunday 10/25

📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/20/2026

ESPO’S DAILY SPECIALS

A few Espo’s favorites are on the menu this week!

🍲 Italian Wedding Soup — Polpettine, red kale, orzo, carrots & pecorino in a homemade vegetable broth.

🍝 Orecchiette with Broccoli Rabe & Sausage — Orecchiette with Italian sweet sausage, broccoli rabe, white w**e garlic sauce & pecorino.

🍗 Chicken Fontina over Risotto — Egg-washed, pan-fried chicken breast with sage cream sauce, prosciutto & melted fontina, served over wild mushroom risotto.

Available Tuesday, 10/20 through Thursday, 10/23. Come join us this week! 🍷

📞 (908) 685-9552
🌐 esposrestaurantandbar.com
📍 Espo’s Restaurant & Bar

10/19/2026

🏈 ESPO’S CHEESESTEAK SEASON: WEEK 7 🏈

WEEK 7: ITALIAN BEEF DIP 🇮🇹🥩

Patriots vs. Bears 🏈

This week’s lineup is a classic with an Italian twist! 🤌
🥩 Shaved Beef 🌶️ Giardiniera 🍖 Jus 🥖 Semolina Bread

Swipe for all the delicious details ➡️
📅 Available THIS THURSDAY ONLY — October 22 
🍴 Dinner Service 🥡 Dine-In + Takeout

New week. New cheesesteak.
 See you Thursday! 🏈🤌
📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/18/2026

BACON WRAPPED PORK TENDERLOIN 🥓 🍷

Pan-seared bacon wrapped pork tenderloin served with sautéed red kale, mashed potatoes & charred onion jus.

Join us at Espo’s for the last night of this weekend’s specials!

📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/17/2026

LOBSTER TAIL PARM 🦞🍝

Breaded & fried 8 oz. cold-water lobster tail topped with fra diavolo sauce and mozzarella, served with fresh spaghetti.

📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/16/2026

Crispy Glazed Pork Belly 🥓🍠🍂

Sticky glazed pork belly over sweet potato purée, served with shaved Brussels sprout & apple slaw and apple c***r vinaigrette.

➡️Swipe to see the rest of this week’s specials!
📅 Available Tuesday 10/13 – Thursday 10/15 🍴 Dine-In + Takeout

📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/14/2026

A classic that never disappoints. 🦞🤌

Our Lobster Bisque is rich, creamy, and full of flavor. The perfect way to start your meal at Espo’s!

Swipe to check out the rest of this week’s specials! ➡️
📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/13/2026

CHICKEN ALLA ANGELO 🤌🍝

Crispy breaded chicken thighs topped with Espo’s famous vodka sauce, melted mozzarella, Hormel pepperoni, and a drizzle of hot honey, served over pillowy potato gnocchi. 🔥

A little sweet, a little spicy, and a whole lot of delicious!

➡️Swipe to see the rest of this week’s specials!
📅 Available Tuesday 10/13 – Thursday 10/15 🍴 Dine-In + Takeout

📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/12/2026

🏈 ESPO’S CHEESESTEAK SEASON: WEEK 6 🏈

WEEK 6: LITTLE ITALY SHRIMP PO BOY 🍤🇮🇹

Broncos vs. Seahawks 🏈
This week’s lineup is bringing the heat! 🔥

🍤 Fried Shrimp 🥬 Arugula 🌶️ Roasted Peppers 🔥 Calabrian Chili Remoulade 🧀 Shaved Provolone 🥖 Hoagie Roll

Swipe for all the delicious details ➡️
📅 Available THIS THURSDAY ONLY — October 15 🍴 Dinner Service 🥡 Dine-In + Takeout

New week. New cheesesteak. See you Thursday! 🏈🤌

📞 (908) 685-9552 🌐 esposrestaurantandbar.com 📍 Espo’s Restaurant & Bar

10/09/2026

ESPO’S WEEKEND SPECIALS 🍂

Fall flavors are on the menu all weekend long!

🦪 Mussels & Frites — PEI mussels with pancetta, fennel, shallots & white w**e, served with truffle fries.

🍝 Shredded Pork Ragu — Fresh cavatelli with slow-braised pork, garlic-tomato sauce, ricotta, cracked black pepper & pecorino.

🐟 Halibut over Autumn Couscous —
Pan-seared halibut over pearl couscous with butternut squash, fennel, dried cranberries, toasted walnuts & lemon-Dijon vinaigrette.

Available Friday, 10/9 through Sunday, 10/11. Come spend your weekend with us! 🍷

📞 (908) 685-9552
🌐 esposrestaurantandbar.com
📍 Espo’s Restaurant & Bar

Address

10 2nd Street
Raritan, NJ
08869

Opening Hours

Tuesday	4:30am - 8:30pm
Wednesday	4:30am - 8:30pm
Thursday	4:30am - 8:30pm
Friday	12pm - 9:30pm
Saturday	4pm - 9:30pm
Sunday	11pm - 8:30pm

Telephone

+19086859552

Website

https://www.esposrestaurantandbar.com/

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