Hooleys Public House

Hooleys Public House We welcome you to our Public House. Check out both locations: Rancho San Diego & Grossmont Center! "Cead mile Failte" - One Hundred Thousand Welcomes!

In the mid 1980's while touring Europe, Craig MacDonald, owner and founder of Hooleys, made his first visit to Ireland. So taken was he by the "Pub Culture" of the Emerald Isle he decided there and then that he would one day import the warmth and charm of an Old Irish Pub to his hometown in San Diego, California. With the help of two great friends(now partners), Craig realized his dream, and on Saint Patrick's Day of 1999 the doors to Hooleys Irish Pub & Grill first opened in Rancho San Diego. As many Irish natives will attest, Hooleys Irish Pub & Grill captures the true magic of an authentic Irish Pub. From the polished brass whiskey still to the old church pews supporting the bar, all the interior was shipped from Ireland to Rancho San Diego. Ten years later, Hooleys in La mesa was established, bringing a piece of old Ireland to the heart of Grossmont Center. Much of the decor and character also comes from the old country, which defines Hooleys as one of the premiere Irish Pubs in San Diego Country. Our menu, of which we are proud, offers you a taste of homemade traditional Irish fayre, bringing the experience of Irish cuisine and hospitality to San Diego. "Slainte" - Cheers!

09/16/2026

March is taking entirely too long to arrive. ☘️🍻

So we’re meeting St. Patrick’s Day halfway! Join us September 17th for $6 Irish beers, $5 Tullamore D.E.W. shots and $4 corned beef tacos—because waiting six more months to get your Irish on is simply unreasonable.

08/21/2026

“Scratch kitchen” isn’t just something we put on the menu. 👨‍🍳

We asked Chef what it actually means at Hooleys—and he answered while casually filleting a salmon, because we believe in visual aids. 😂🐟

Our sauces? Made in house.
Our dressings? Made in house.
Our burgers? Hand-pattied.
Our steaks? Hand-cut.
Our fish? Filleted right here in our kitchen.

It takes more time. It takes more prep. And there are definitely easier ways to run a kitchen.

But easier doesn’t taste as good.

That’s what we mean when we say Hooleys is a scratch kitchen. ☘️

08/18/2026

Because when we say scratch kitchen, we mean it—even down to the croutons. 🧑‍🍳

Yep. Those golden little beauties are made right here at Hooleys, fresh out of the oven and apparently ready for their close-up. 😂

There’s a reason people rave about our salads. We start with fresh ingredients, make our dressings from scratch, and—because we’re clearly incapable of taking shortcuts—even make the croutons in-house.

Lettuce has had a rough summer. We’re just out here trying to restore its reputation, one really good salad at a time. 🥬

Come for the pub food. Stay because somehow Hooleys made you excited about ordering a salad. ☘️

08/16/2026

The algorithm knows you so well 🤯

And honestly… who are we to argue with technology? 🍺

Especially when there’s an ice-cold Montucky Cold Snacks Lager waiting for you at Hooleys.

Consider this your sign to stop whatever productive thing you’re doing and come have a beer on the patio. 😎☀️🍻

08/11/2026

🌮 THIS WEEK’S TACO SPECIAL HAS ENTERED THE CHAT. 🌮

Crispy chicken tossed in our house-made Guinness BBQ, piled onto locally sourced corn tortillas from Garcia’s Puebla Mercado, then topped with fresh cabbage, cheddar cheese and a drizzle of our house-made jalapeño ranch.

Because around here, “Taco Special” doesn’t mean we took something out of a bag and called it a day. 😉

And don’t let this beauty distract you from the rest of Taco Tuesday at Hooleys — the weekly special is just one reason to stop in. We’ve got your favorite tacos, apps, margaritas and plenty more happening all Tuesday long.

Come hungry. We’ll handle the rest. 🍻🌮

08/04/2026

🌮 Taco Tuesday is more than just your favorites.

Every week, Chef creates a scratch-made Taco Special that lets our kitchen show off a little. This week’s feature? House-made Carnitas—slow-cooked until they’re tender, shredded by hand, and served simply with fresh onion, cilantro, and salsa verde so the flavor speaks for itself.

Because around here, scratch cooking isn’t a trend… it’s just how we do things.

Come grab your Taco Tuesday favorites and don’t miss this week’s special. 🌮🍻

07/29/2026

From scratch every chance we get 🍗🤎🍗

07/27/2026

Looks like someone has a serious case of the Mondays... 😏
Luckily, we’ve got the cure.

🍔 All Day Happy Hour
🍺 All Daily Specials
🍷 Drinks, apps, burgers, tacos...

Whatever Monday is throwing at you, we’ve got something to make it better.
See you at Hooleys. 🍀

07/17/2026

Decision of the night:
🤔 Do you go with the BBQ Pulled Pork Sandwich…
🤤 Order the Beer Battered Asparagus to share…
🥩 Or skip the debate entirely and treat yourself to Prime Rib?

(There’s no wrong answer.)

See you tonight at Hooleys. 🍻

07/16/2026

Some changes are worth getting excited about…

We’ve officially made the switch from canola oil to 100% beef tallow for our fried favorites.

Why? Because great pub food deserves great flavor. Beef tallow has been used for generations to create the kind of crispy, golden, crave-worthy fries, fish, onion rings, and appetizers that keep you reaching for “just one more bite.”

Many of our guests have also been asking for seed oil-free options, and we’re happy to share that this is the first step. We’re working toward becoming completely seed oil free throughout our menu.

At Hooleys, we’re always looking for ways to make great food even better—without losing the comfort, tradition, and scratch-made quality you’ve come to expect.

Come taste the difference and let us know what you think. 🍻

🇺🇸 Happy Independence Day from all of us at Hooleys!We’ll be closed Saturday, July 4th so our incredible team can spend ...
07/04/2026

🇺🇸 Happy Independence Day from all of us at Hooleys!

We’ll be closed Saturday, July 4th so our incredible team can spend the holiday with family and friends.

We’ll be back at it Sunday at 10am serving up scratch-made brunch, $12 bottles of champagne, Bloody Mary specials, and all your Hooleys favorites.

Have a safe, happy Fourth, and we’ll see you for brunch!
❤️🤍💙

Address

Rancho San Diego, CA

Opening Hours

Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 8pm

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