Lachancea LLC

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Raleigh, NC
Lachancea LLC

A company licensing a new yeast for the brewing industry that can make a sour beer without bacteria (or Brett) in three weeks.

08/27/2019

Congratulations to VinVie ヴァンヴィ for winning an award for your Wasp Cider 2018 at the Japan Cider Awards this year! Thank you for using our yeast to make this lovely beverage! Huge thanks to our Japanese partner Beekoubo for making this possible!

07/08/2019

We are honored to be featured in the fantastic instagram account of LouieBaton—who blends legos with beer reviews. Check out his post where he mentioned our CSO, Anne Madden, and our scalable sour yeast, featured in a lovely beer by Ecusta Brewing Company. Lobe that lab bench set-up!

07/02/2019

If you are in Japan, check out these gorgeous ciders crafted by Vinvie with our our wasp and bumblebee yeasts thanks to our partner Beekoubo! The future of flavor awaits in these innovative, all natural yeasts.

07/01/2019

“Truth be told, InCider Japan has already sampled these ciders and they are, in our humble opinion, quite remarkable.” - InCider Japan. Check out the latest version of InCider Japan to read the complete write-up of the Japanese cidery using our insect yeasts to make innovative new ciders thanks to our partner Beekoubo and the lovely cidery Vinvie.

03/08/2019

Happy ! We thank all the women who make science, brewing, and imbibing possible. Cheers!

03/07/2019

Prototypes of craft sakes with new flavors and aromas made with our bumblebee and wasp yeasts. Thanks to our partners (ig) and (ig) .circerone these prototypes are available for tasting this month in Tokyo, Japan!

03/03/2019

Our sticker spotted in Salzburg, Austria on the Love Locks bridge.

03/02/2019

Yeast science! These are yeast growing on nutrients. Individual yeasts are microscopic creatures. About 100 yeast cells can fit on the full stop (period) at the end of this sentence. Yet when they are given a few days, they can replicate until there are enough of them to create mounds of cells you can see here. If you drink an unfiltered beer (with any yeast), you can also see those masses of cells that help give the beer its hazy appearance. Yum!

02/27/2019

Behind the scenes images from when PBSNewsHour came to feature out yeast technology at Northcarolinastatewolfpack. The image on the top right is a box of bumble bees that feature in the beginning scenes of the show. The top left is one of our beers featuring a yeast from bumble bees that gives the beer tart notes (lactic acid), honey notes (just the right amount of glycerol and esters), and fruity aromas (more yummy esters). All non-GMO and under standard brewing times!

02/26/2019

This was the first commercial beer made with our yeast (back in 2014)! Thanks to Gizmo Brew Works for believing in us from the beginning and making the lovely Wild Wasp beer with our wasp yeast (at that time, from Northcarolinastatewolfpack). Tart, fruity, and refreshing!

Address

Raleigh, NC
27612

Website

http://www.Lachancea.com/

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