Winston's Grille

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Winston's Grille Winston's Grille, locally owned & operated since 1986. Open for lunch & dinner. Closed Sundays.
(2021)

10/22/2026
WINSTON'S GRILLE CELEBRATES 40 YEARS AS A RALEIGH DINING TRADITIONGenerations of loyal guests and dedicated employees ar...
10/22/2026

WINSTON'S GRILLE CELEBRATES 40 YEARS AS A RALEIGH DINING TRADITION

Generations of loyal guests and dedicated employees are at the heart of the restaurants enduring success.

RALEIGH, N.C. (Oct. 21, 2026)

For four decades, Winston’s Grille has been more than just a place to enjoy a meal. Founded in 1986 by Wil O’Neal and Charles Winston, Jr, the neighborhood restaurant has evolved alongside the city it calls home. Through expansions and renovations, the original Winston’s has transformed into Winston’s Grille, the elegantly casual, comfortable and trusted local dining destination it is today.

“When we opened Winston’s, we knew we wanted it to feel like a second home, both for our employees and guests,” says co-founder Wil O’Neal. Four decades later, that philosophy remains at the heart of the restaurant.

While much has changed over the past 40 years, the restaurant’s commitment to its employees has remained constant. Many team members have been with Winston’s Grille for decades, an extraordinary accomplishment in the hospitality industry and a testament to the culture its founders have cultivated.

That commitment was particularly evident during the COVID-19 pandemic. When the restaurant temporarily closed in March 2020 to protect its team and guests, the owners made the decision to continue paying their nearly 100 employees and providing benefits throughout the three-month closure, despite the significant financial challenges.

“One of the first things we discussed when closing was how to continue to pay our employees and provide benefits. We knew we needed to take care of our Winston’s Grille family, some of whom have been with us for over 30 years,” recalls co-founder Charles Winston, Jr.

O’Neal credits the restaurant’s remarkable longevity to the people who have helped build its reputation over the years. “We wouldn’t be here if it wasn’t for our great employees, many of whom have been here for decades.”

The restaurant’s dedication to its people has also earned statewide recognition. Over the past decade, Winston’s Grille has received three North Carolina Restaurant & Lodging Association Stars of the Industry awards, recognizing longtime employee Philip Gomes as Restaurant Employee of the Year in 2019, Roger Carter as Restaurant Manager of the Year in 2020, and founders O’Neal and Winston as Restaurateurs of the Year in 2021.

Equally important to the restaurant’s longevity are the loyal guests who have become an extension of the Winston’s Grille family. For generations of Raleigh diners, Winston’s has been a gathering place for family celebrations and everyday meals shared with friends. “Many guests who first dined at Winston’s when it opened now return with their children and grandchildren,” says General Manager Roger Carter, a 37-year employee. “We are honored that they have made us part of their families’ milestones.”

As Winston’s Grille celebrates its 40th anniversary, it is also entering a new chapter. Following four decades of partnership, O’Neal recently purchased Winston’s ownership interest, becoming the restaurant’s sole owner. His son, Bryant, has also stepped into a management role, helping carry the family’s commitment to hospitality into the future.

About Winston’s Grille

Established in 1986, Winston’s Grille is a locally owned Raleigh restaurant serving lunch and dinner Monday through Friday, and dinner on Saturday. The restaurant offers indoor and patio dining, as well as curbside takeout. For more information, visit winstonsgrille.com.

Our team was looking extra sharp last night! ✨👏We had a wonderful evening at the annual NC Restaurant & Lodging Assoc. M...
10/20/2026

Our team was looking extra sharp last night! ✨👏

We had a wonderful evening at the annual NC Restaurant & Lodging Assoc. Manteo to Murphy Dinner, enjoying great company and the opportunity to celebrate North Carolina’s hospitality industry alongside so many of our peers!

And a special shoutout to Tyler for holding down the fort at Winston’s Grille while the rest of our management team enjoyed a night out! We appreciate you, Tyler! 👏❤️

******************************************Monday, October 19thSoup of the Day: Manhattan Chowder************************...
10/19/2026

******************************************
Monday, October 19th
Soup of the Day: Manhattan Chowder
******************************************
Lunch Features:

Calypso Salmon - $17.95
Pan seared salmon glazed in a coconut
lime sauce, garnished with cilantro and
toasted coconut shavings, served with
sushi rice and green beans.

Asian Spinach Salad - $16.50/$22.20
Large bed of fresh spinach, with mandarin oranges, diced red peppers, red onions, carrots, almonds, and chilled angel hair pasta tossed in ginger soy vinaigrette and topped with a grilled chicken breast
drizzled with teriyaki glaze. (PICTURED)

Shrimp Fried Rice - $19.95
Shrimp, peas, carrots, broccoli
and egg, with steamed rice
stir-fried in a soy sauce topped
with green onions.
***************************************
Featured Drafts:
-Southern Apple C***r,
from Appalachian Mountain Brewery
-Pernicious IPA, Wicked W**d Brewery
_______________________________________
Featured Tequilas:
Don Julio 1942 | Clase Azul
________________________________________
Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Pumpkin Ginger Snap
*****************************************
Dinner Features: October 19th, 2026
*********** Soup of the Day *************
Manhattan Chowder
*****************************************
Balsamic Salmon- $35.95
Grilled salmon topped with a balsamic
glaze served over a bed of
roasted garlic mash potatoes and a side
of honey roasted carrots.

Braised Short Ribs - $46.95
Beef short ribs, slow cooked and
braised in Lonerider Sweet Josie
Brown Ale, garnished with fried
shallots and a creamy horseradish
sauce, served over asiago cheese
grits, with fresh green beans.

Creamy Garlic Parmesan Orzo - $31.95
Orzo pasta tossed in a rich and
velvety garlic cream sauce with
crispy proscuitto ham and peas,topped
w/ an Italian breaded chicken breast,
garnished with parmesan and parsley.

🫐If you remember our iconic blueberry muffins from Sunday brunch, you’re in for a delicious treat when you join us for l...
10/18/2026

🫐If you remember our iconic blueberry muffins from Sunday brunch, you’re in for a delicious treat when you join us for lunch this Wednesday, October 21!

In celebration of Winston’s Grille’s 40th anniversary, we’re bringing back our beloved blueberry muffins as a table-side treat for one special day! They’ll be offered as an alternative to our traditional rolls with your meal.

Just a little taste of Winston’s history as we celebrate FOUR incredible decades! 💙

Please note: Our blueberry muffins will NOT be available for individual purchase or takeout. They will be served exclusively as an accompaniment to meals that day.

Beautiful fall afternoons are made for sipping bourbon!Did you know Winston’s Grille has an extensive selection of bourb...
10/15/2026

Beautiful fall afternoons are made for sipping bourbon!

Did you know Winston’s Grille has an extensive selection of bourbons? Whether you’re a seasoned bourbon enthusiast or looking to discover a new favorite, we’ve got something worth raising a glass to!

🥃 THIS WEEK’S FEATURED BOURBONS
All 2 oz. pours

• Jefferson’s Reserve | $20
• Booker’s | $35
• Elijah Craig 15 Year | $35
• Elijah Craig 18 Year | $75

Stop by, pull up a seat at the bar, and let us pour you something special!

Bourbon lovers, we want to hear from you! 🥃 Are you loyal to a favorite or always looking to try something new? Tell us your go-to bourbon in the comments! And are you team neat or on the rocks? 👇

NorthRaleigh

10/15/2026

Thursday, October 15th

Soup of the Day:
Creamy Potlikker Soup
******************************************
Lunch Features:

Calypso Salmon -$17.95
Pan seared salmon glazed in a coconut lime sauce, garnished with cilantro and toasted coconut shavings. Served with sushi rice and green beans.

Asian Spinach Salad - $16.50/$22.20
Large bed of fresh spinach, with mandarin oranges, diced red peppers, red onions, carrots, almonds, and chilled angel hair pasta tossed in ginger soy vinaigrette and topped with a grilled chicken breast drizzled with teriyaki glaze.

Chicken Portabello Pasta - $17.95
Fresh chicken sautĂŠed with grilled portabello mushrooms, spinach and sun-dried tomatoes, tossed in a light sherry cream sauce over angel hair pasta.
***************************************
Featured Drafts:
-Southern Apple C***r,
from Appalachian Mountain Brewery
-Pernicious IPA, Wicked W**d Brewery
_______________________________________
Featured Tequilas:
Don Julio 1942 | Clase Azul
________________________________________
Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
- Lemon Cookie
- Pumpkin Ginger Snap
*****************************************
Dinner Features:

Lemon Herb Parmesan Salmon- $34.95
Pan-seared salmon topped with a lemon herb parmesan butter and served over basmati rice and sweet green peas.

Braised Short Ribs - $46.95
Beef short ribs, slow cooked and braised in Lonerider Sweet Josie Brown Ale, garnished with fried shallots and a creamy horseradish sauce, served over asiago cheese grits, with fresh green beans.

Lemon Chicken & Shrimp Rigatoni $31.95
SautĂŠed chicken and shrimp with spinach, prosciutto ham, mushrooms, tomatoes, basil in a lemon garlic cream sauce over rigatoni pasta topped with parmesan cheese,
and drizzled with honey Sriracha sauce.

32 YEARS. One incredible team member. ❤️In an industry where longevity like this is truly extraordinary, we are incredib...
10/14/2026

32 YEARS. One incredible team member. ❤️

In an industry where longevity like this is truly extraordinary, we are incredibly proud to celebrate 32 years of Phillip being part of the Winston’s Grille family!

For more than three decades Phillip has been part of the heart and soul of Winston’s Grille, contributing to the hospitality, consistency, and sense of family that have made our restaurant so special.

As we celebrate our 40th anniversary, milestones like Phillip’s remind us that our greatest success isn’t measured in years alone, but in the incredible people who have helped make those years possible.

Please join us in showing Phillip some love and congratulating him on 32 amazing years! 👏❤️

This weekend we celebrated both Tyler and Olivia’s Birthday. Please give them a shoutout.
10/12/2026

This weekend we celebrated both Tyler and Olivia’s Birthday. Please give them a shoutout.

Gray skies call for a little comfort food! ☁️🍤And our SHRIMP & GRITS might just be the perfect cure for a dreary day!Ten...
10/10/2026

Gray skies call for a little comfort food! ☁️🍤

And our SHRIMP & GRITS might just be the perfect cure for a dreary day!

Tender shrimp sautéed with tomatoes, shallots, shiitake mushrooms, fresh basil and applewood-smoked bacon, all served over creamy grits. Southern comfort at its finest! 😋

Now we want to hear from YOU! 👇

When you’re craving comfort food, what’s your go-to Winston’s Grille menu item? Are you Team Shrimp & Grits, or does another favorite have your heart? Tell us below 👇

Tell us in the comments! ❤️

Address

6401 Falls Of Neuse Road
Raleigh, NC
27615

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 4pm - 10pm

Telephone

+19197900700

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