Winston's Grille

Winston's Grille Winston's Grille, locally owned & operated since 1986. Open for lunch & dinner. Closed Sundays.
(2031)

Monday, June 1st Lunch specials: Avocado SalmonBlackened salmon topped with a tangy, creamy avocado butter and served wi...
06/01/2026

Monday, June 1st

Lunch specials:

Avocado Salmon
Blackened salmon topped with a tangy, creamy avocado butter and served with rice pilaf and green beans.

Chipotle Chicken Kale Caesar
Crispy fried chicken and kale tossed in a chipotle Caesar dressing and topped with crunchy paprika-seasoned chickpeas.

Southern Bourbon Street (pictured)
Chicken, shrimp, and kielbasa sausage tossed in a creamy creole sauce served over a bed of creamy Parmesan grits.

05/29/2026

*************************************
Friday, May 29th
Soup of the Day: Chicken Tomato Basil
***************************************
Lunch Features:
Fish Fry Friday - $17.95
F Lunch Features: fresh Atlantic cod, fried in a Josie Brown beer batter,
served with our hand cut fries,
homemade cole slaw and tartar sauce.

Orange Salmon - $17.95
Fresh Atlantic salmon blackened,
topped with an orange marmalade
glaze, served with sushi rice and
broccoli.

Beef Fried Rice - $17.95
Tender prime rib, peas, carrots,
broccoli and egg, with steamed rice
stir-fried in a soy sauce topped
with green onions.

****************************************
Featured Drafts:
-Mango Cart, Golden Monkey (Wheat beer)
-Pernicious IPA, Wicked W**d Brewery
________________________________________
Featured Red Wine:
- Harvey & Harriet ($15.50/GL|$55/BTL)
Red Blend, Paso Robles, California
- Silver Oak Cab by the bottle ($175)
________________________________________
Featured White Wine:
- J Lohr Chardonnay ($12.75/GL|$44/BTL)
Monterey, California
________________________________________
Featured Tequilas:
Don Julio 1942 | Clase Azul
________________________________________
Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Caribou Crossing ($23)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
*****************************************
Dinner Features:

Thai Peanut Salmon - $34.95
Grilled salmon topped with a
Thai peanut sauce, served with
tempura fried asparagus and
sticky sushi rice.

Lemon Chicken and Shrimp Rigatoni $29.95
Sautรƒยฉed chicken and shrimp with
spinach, prosciutto ham, mushrooms,
tomatoes, basil in a lemon garlic
cream sauce over rigatoni pasta
topped with parmesan cheese,
and drizzled with honey Sriracha sauce.

Blackberry-Chipotle Chutney Pork Chop
$34.95
Grilled bone-in pork chop topped with
a smoky blackberry-chipotle chutney,
served with sweet mashed potatoes,
brussel sprouts and garnished with
cilantro.

05/28/2026

Stacking the flavor on National Burger Day! ๐Ÿ”

๐˜ž๐˜๐˜•๐˜š๐˜›๐˜–๐˜•โ€™๐˜š ๐˜–๐˜“๐˜‹ ๐˜๐˜ˆ๐˜š๐˜๐˜๐˜–๐˜•๐˜Œ๐˜‹ ๐˜‰๐˜œ๐˜™๐˜Ž๐˜Œ๐˜™ ๐˜๐˜ณ๐˜ฆ๐˜ด๐˜ฉ ๐˜จ๐˜ณ๐˜ฐ๐˜ถ๐˜ฏ๐˜ฅ ๐˜ค๐˜ฉ๐˜ถ๐˜ค๐˜ฌ ๐˜ง๐˜ญ๐˜ข๐˜ฎ๐˜ฆ ๐˜จ๐˜ณ๐˜ช๐˜ญ๐˜ญ๐˜ฆ๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ต๐˜ฐ๐˜ฑ๐˜ฑ๐˜ฆ๐˜ฅ ๐˜ธ๐˜ช๐˜ต๐˜ฉ ๐˜ฃ๐˜ข๐˜ค๐˜ฐ๐˜ฏ, ๐˜ˆ๐˜ฎ๐˜ฆ๐˜ณ๐˜ช๐˜ค๐˜ข๐˜ฏ ๐˜ค๐˜ฉ๐˜ฆ๐˜ฆ๐˜ด๐˜ฆ, ๐˜ญ๐˜ฆ๐˜ต๐˜ต๐˜ถ๐˜ค๐˜ฆ, ๐˜ต๐˜ฐ๐˜ฎ๐˜ข๐˜ต๐˜ฐ, ๐˜ฅ๐˜ช๐˜ญ๐˜ญ ๐˜ฑ๐˜ช๐˜ค๐˜ฌ๐˜ญ๐˜ฆ ๐˜ค๐˜ฉ๐˜ช๐˜ฑ๐˜ด, ๐˜ฎ๐˜ถ๐˜ด๐˜ต๐˜ข๐˜ณ๐˜ฅ ๐˜ข๐˜ฏ๐˜ฅ ๐˜ฎ๐˜ข๐˜บ๐˜ฐ๐˜ฏ๐˜ฏ๐˜ข๐˜ช๐˜ด๐˜ฆ

rdugems

Thursday, May 28thSoup of the Day: Chicken Tomato Basil (pictured) ***************************************Lunch Features...
05/28/2026

Thursday, May 28th
Soup of the Day:
Chicken Tomato Basil (pictured)
***************************************
Lunch Features:

Steak Quesadilla - $18.95
Slow roasted prime rib with onions, peppers and melted cheese in a flour tortilla, with sour cream, homemade guacamole and homemade salsa.

Cobb Salad - $11.25/16.50/21.50
Fresh house greens, hard boiled eggs, bacon, avocado, tomato, bleu cheese crumbles and choice of dressing, topped with your choice of protein.

Chicken Parmesan - 17.95
3 breaded chicken tenders topped with homemade marinara and melted mozzarella and parmesan over a bed of angel hair pasta.

*****************************************
Dinner Features:

Thai Peanut Salmon - $34.95
Grilled salmon topped with a Thai peanut sauce, served with tempura fried asparagus and sticky sushi rice.

Lemon Chicken & Shrimp Rigatoni $29.95
Sautรฉed chicken and shrimp with spinach, prosciutto ham, mushrooms, tomatoes, basil in a lemon garlic cream sauce over rigatoni pasta topped with parmesan cheese, and drizzled with honey Sriracha sauce.

Blackberry-Chipotle Chutney Pork Chop $34.95
Grilled bone-in pork chop topped with a smoky blackberry-chipotle chutney, served with sweet mashed potatoes, brussel sprouts and garnished with cilantro.

****************************************
Featured Drafts:
-Mango Cart, Golden Monkey (Wheat beer)
-Pernicious IPA, Wicked W**d Brewery
________________________________________
Featured Red Wine:
- Harvey & Harriet ($15.50/GL|$55/BTL)
Red Blend, Paso Robles, California
- Silver Oak Cab by the bottle ($175)
________________________________________
Featured White Wine:
- J Lohr Chardonnay ($12.75/GL|$44/BTL)
Monterey, California
________________________________________
Featured Tequilas:
Don Julio 1942 | Clase Azul
________________________________________
Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Caribou Crossing ($23)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon

05/27/2026

May 27th, 2026
Soup of the Day: Chicken Tomato Basil
***************************************
Lunch Features:

Chipotle Chicken Kale Ceasar - $16.95
Kale Caesar salad, topped with
chopped fried chicken tossed in
a smokey chipotle ceasar dressing,
topped with parmesan cheese and
homemade croutons and crunchy
paprika flavored chickpeas.

Beef Fried Rice - $17.95
Tender prime rib, peas, carrots,
broccoli and egg, with steamed rice
stir-fried in a soy sauce topped
with green onions.

Chicken Parmesan - 16.95
3 breaded chicken tenders
topped with homemade marinara
and melted mozzarella and parmesan
over a bed of angel hair pasta.

****************************************
Featured Drafts:
-Mango Cart, Golden Monkey (Wheat beer)
-Pernicious IPA, Wicked W**d Brewery
________________________________________
Featured Red Wine:
- Harvey & Harriet ($15.50/GL|$55/BTL)
Red Blend, Paso Robles, California
- Silver Oak Cab by the bottle ($175)
________________________________________
Featured White Wine:
- J Lohr Chardonnay ($12.75/GL|$44/BTL)
Monterey, California
________________________________________
Featured Tequilas:
Don Julio 1942 | Clase Azul
________________________________________
Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Caribou Crossing ($23)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
*****************************************
Dinner Features:

Thai Peanut Salmon - $34.95
Grilled salmon topped with a
Thai peanut sauce, served with
tempura fried asparagus and
sticky sushi rice.

Lemon Chicken and Shrimp Rigatoni $29.95
Sautรƒยฉed chicken and shrimp with
spinach, prosciutto ham, mushrooms,
tomatoes, basil in a lemon garlic
cream sauce over rigatoni pasta
topped with parmesan cheese,
and drizzled with honey Sriracha sauce.

Blackberry-Chipotle Chutney Pork Chop
$34.95
Grilled bone-in pork chop topped with
a smoky blackberry-chipotle chutney,
served with sweet mashed potatoes,
brussel sprouts and garnished with
cilantro.

In honor of Memorial Day, Winstonโ€™s Grille is CLOSED Monday, May 25th ๐Ÿ‡บ๐Ÿ‡ธThis weekend please pause to honor and remember ...
05/23/2026

In honor of Memorial Day, Winstonโ€™s Grille is CLOSED Monday, May 25th ๐Ÿ‡บ๐Ÿ‡ธ

This weekend please pause to honor and remember those who sacrificed for their country.

We will reopen on Tuesday, normal business hours.

Memorial Day Weekend pregaming starts here. ๐Ÿ”ฅ๐Ÿ–Swing by Winstonโ€™s Grille tomorrow or Saturday for ribs, burgers, cold dri...
05/22/2026

Memorial Day Weekend pregaming starts here. ๐Ÿ”ฅ๐Ÿ–

Swing by Winstonโ€™s Grille tomorrow or Saturday for ribs, burgers, cold drinks and a patio vibe thatโ€™s hard to beat.

Because every great Memorial Day weekend deserves a delicious head start. ๐Ÿปโ˜€๏ธ

*ClosedMemorialDay

05/21/2026

Thursday, May 21st
Soup of the Day: Chicken Noodle
***************************************
Lunch Features:

Yucatan Salmon - $17.95
Grilled Salmon topped
with a tropical fruit relish and
lemon-lime beurre blanc, served
with rice pilaf and sautรฉed veg.

Ravioli Supreme $17.95
Cheese stuffed raviolis with
chicken, pees and prosciutto
ham tossed in an herb supreme sauce
and topped with parmesean cheese

Chicken Fajita Salad- $17.95
Fresh house greens with avocado,
tomato, black bean relish, mixed
cheese, tortilla strips, topped
with sautรฉed peppers, onions and
Cajun chicken, finished with
cilantro lime aioli.
Served with choice of dressing.

*****************************************
Dinner Features:
Braised Short Ribs - $51.95
Beef short ribs, slow cooked and
braised in Lonerider Sweet Josie
Brown Ale, garnished with fried
shallots and a creamy horseradish
sauce, served over asiago cheese
grits, with fresh green beans.

Salmon Oscar - $40.95
Fresh Atlantic grilled salmon,
topped with grilled asparagus,
lump crab meat and drizzled with
bearnaise sauce, served on a
bed of mashed potatoes.

Vodka Chicken Parmesan - $30.95
Thinly sliced chicken breast,
breaded in Italian breadcrumbs atop
a bed of Fettuccine pasta, tossed in
a vodka cream sauce, topped with
parmesan cheese.

****************************************
Featured Drafts:
-Mango Cart, Golden Monkey (Wheat beer)
-Pernicious IPA, Wicked W**d Brewery
________________________________________
Featured Red Wine:
- Harvey & Harriet ($15.50/GL|$55/BTL)
Red Blend, Paso Robles, California
- Silver Oak Cab by the bottle ($175)
________________________________________
Featured White Wine:
- J Lohr Chardonnay ($12.75/GL|$44/BTL)
Monterey, California
________________________________________
Featured Tequilas:
Don Julio 1942 | Clase Azul
________________________________________
Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Caribou Crossing ($23)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
*****************************************
Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon

Loved your meal at Winstonโ€™s Grille recently? Give this post a โค๏ธ to show your appreciation to the folks behind the scen...
05/16/2026

Loved your meal at Winstonโ€™s Grille recently? Give this post a โค๏ธ to show your appreciation to the folks behind the scene making it happen!! ๐Ÿ‘จ๐Ÿพโ€๐Ÿณ๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ๐Ÿ‘ฉโ€๐Ÿณ

Address

6401 Falls Of Neuse Road
Raleigh, NC
27615

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 4pm - 10pm

Telephone

+19197900700

Website

Alerts

Be the first to know and let us send you an email when Winston's Grille posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share