Winston's Grille

06/23/2026

Our favorite day of the week - MEATLOAF TUESDAY 😋

Freshly ground prime cuts of beef, seasoned with onions, peppers, and spices, topped with a tangy tomato sauce, served with mashed potatoes and sautéed vegetables.

Lunch Features: Tuesday, June 23rd
Soup of the Day : Chipotle Chicken Tortilla
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Winston's Homemade Meatloaf - $16.95
Freshly ground prime cuts of beef,
seasoned with onions, peppers, and
spices, topped with a tangy tomato
sauce, served with mashed potatoes
and sautéed vegetables.

Chipotle Salmon - $17.95
Grilled salmon with a chipotle lime
glaze topped with a mango relish;
served with rice pilaf and sautéed
vegetables.

Shrimp Tacos - $17.95
3 tacos with Fried shrimp with lettuce
tossed in citrus cilantro dressing
and tomatoes. Served with your choice
of side.

06/19/2026

Due to a power outage affecting our area, Winston’s Grille is currently without power. We will be closed for lunch, and hope to reopen for dinner at 4pm.

Please check back here for updates.

06/19/2026

06/17/2026

Wednesday, June 17th

Soup of the Day: Chicken & Mushroom
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Lunch Features:

Italian Salad
A bed of mixed greens tossed in our
house marinade along with red onions,
pepperoncinis,chopped olives and salami.
Topped with pecorino romano.
*Protein add-on available.

Shrimp Tacos
Three fried shrimp tacos topped
with citrus cilantro tossed iceberg
lettuce,marinated tomatoes and
creamy cilantro lime aoli.

Arroz con Pollo
Pan seared chicken cooked with peppers
and onions and a creamy queso sauce
served over a bed of mexican rice.

06/13/2026

We blinked and now it’s been 14 years since Bryant started working at Winston’s Grille. Happy Anniversary B!

06/12/2026

🌡️ When it’s close to 100° outside, it’s time for some creative problem solving in the kitchen.

So today, we decided to give our “Soup of the Day” a summer makeover by bringing back our popular Chilled Watermelon Mint Soup — cool, refreshing, and exactly what an almost triple-digit North Carolina day ordered.🍉🌿

Because when it’s almost 100°, even soup deserves a day off from the stove 🥵

06/12/2026

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Lunch Features: June 12th

Soup of the Day: Chilled Watermelon Mint

Fish Fry Friday - $17.95
Fresh Atlantic cod, fried in a
Sweet Josie Brown beer batter,
served with our hand cut fries,
homemade cole slaw and tartar sauce.

Beef Fried Rice - $15.95
Beef, peas, carrots, broccoli
and egg, with steamed rice
stir-fried in a soy sauce topped
with green onions.

Teriyaki Salmon-$17.95
Ginger soy marinated salmon topped
with toasted almonds, scallions,
sesame seeds and drizzled with
teriyaki, served with sushi rice
and green beans.

06/11/2026

Thursday, June 11th,
Soup of the Day: Gazpacho
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Lunch Features:

Lime glazed Salmon $17.95
Grilled salmon topped with a well
balanced bright and zesty lime glaze
(gluten free),served with sushi rice
and green beans.

Santa Fe Salad - $17.95
House greens, cucumbers, tomatoes
Cheddar & Mozzarella cheeses,
black bean relish and avacado.
Topped with crispy fried onion
rings, blackened chicken and
drizzled with Chipotle BBQ sauce.

Ravioli Supreme $17.95
Cheese stuffed raviolis with
chicken, peas and prosciutto
ham tossed in an herb supreme sauce
and topped with parmesan cheese

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Featured Drafts:
-Mango Cart, Golden Monkey (Wheat beer)
-Pernicious IPA, Wicked W**d Brewery
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Featured Red Wine:
- Harvey & Harriet ($15.50/GL|$55/BTL)
Red Blend, Paso Robles, California
- Silver Oak Cab by the bottle ($175)
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Featured White Wine:
- J Lohr Chardonnay ($12.75/GL|$44/BTL)
Monterey, California
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Featured Tequilas:
Don Julio 1942 | Clase Azul
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Featured Bourbons: ALL 2 OZ. POURS!
- Jefferson's Reserve ($20)
- Caribou Crossing ($23)
- Bookers ($35)
- Elijah Craig 15 YEAR ($35)
- Elijah Craig 18 YEAR ($75)
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Ice Cream Flavors:
- Vanilla | Chocolate | Strawberry
- Butter Pecan
- Coffee Toffee
- Cookies & Cream
- Raspberry Chocolate Chunk
- Peppermint
- Almond Joy
- Chocolate Oreo
- Cinnamon
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Dinner Features:

Thai Peanut Salmon - $34.95
Grilled salmon topped with a
Thai peanut sauce, served with
tempura fried asparagus and
sticky sushi rice.

Lemon Chicken and Shrimp Rigatoni $29.95
Sautéed chicken and shrimp with
spinach, prosciutto ham, mushrooms,
tomatoes, basil in a lemon garlic
cream sauce over rigatoni pasta
topped with parmesan cheese,
and drizzled with honey Sriracha sauce.

Blackberry-Chipotle Chutney Pork Chop
$34.95
Grilled bone-in pork chop topped with
a smoky blackberry-chipotle chutney,
served with sweet mashed potatoes,
brussel sprouts and garnished with
cilantro.
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06/09/2026

Tuesday, June 9th
 Lunch specials

Winston's Homemade Meatloaf
Freshly ground prime cuts of beef,
seasoned with onions, peppers, and
spices, topped with a tangy tomato
sauce, served with mashed potatoes
and sautéed vegetables.

Old Bay Salmon
Fresh Atlantic salmon, grilled
and topped with Old Bay compound
butter. Served with rice pilaf
and fresh sauteed vegetables.

Chipotle Orchard Salad
Fresh house greens topped with
goat cheese, candied pecans,
strawberries, and granny smith
apples tossed in a chipotle
raspberry vinaigrette with your
choice of protein.