Leroy's Southern Kitchen-Bar

06/05/2026

Southern Slow-Braised Veal Osso Buco

A generous 12–14 oz veal osso buco, slow-braised low and slow until fork-tender and falling off the bone, served atop a bed of creamy saffron-infused mashed potatoes. Finished with a rich pan jus and a touch of Southern comfort, this hearty dish delivers deep, savory flavors and old-fashioned hospitality in every bite.

06/02/2026

🚨 LAST CALL FOR RESERVATIONS! 🚨

Seats are filling up fast for our Meet & Greet Dinner with Matt the Welder, candidate for Florida Commissioner of Agriculture!

Join us Tuesday, June 2nd at Leroy’s Southern Kitchen for an evening of great food, great conversation, and the opportunity to hear Matt’s vision for protecting Florida’s farms, water, and rural communities.

🍽 Three-Course Southern Dinner
🧀 Artisan Charcuterie Board
🥩 Slow-Braised Osso Buco with saffron mashed potatoes & asparagus
🍓 Homemade Angel Food Cake with mixed berry compote

📍 Leroy’s Southern Kitchen
📅 June 2nd, 6pm
⏰ Limited Seating Available

Don’t wait until it’s too late—this is your final chance to reserve your seat! $150 per person.

📞 Call 941-505-2489 today to reserve.

🌱 Plant Crops, Not Houses. 🌱

05/25/2026

In observance of Memorial Day, we will be closed Monday as we take time to honor and remember the brave men and women who made the ultimate sacrifice for our country.

We wish everyone a safe, happy, and meaningful holiday with family and friends.

Thank you for your continued support, and we look forward to serving you when we reopen!

🇺🇸❤️🤍💙🇺🇸

05/19/2026

05/15/2026

Tonight’s dinner special.

Pan-Seared Kitty Mitchell, seared to a golden crust and laid over a bed of silky pappardelle pasta tossed with Gulf shrimp, scallops, clams, and tender lobster. Finished with a medley of wild mushrooms simmered in a rich mushroom vegetable broth that’s packed with deep, slow-cooked flavor. A little Southern coastal comfort with just the right touch of elegance.

$48

05/02/2026

🚨 PARKING UPDATE – PLEASE READ 🚨

Attention customers — we’ve been getting a lot of questions about parking behind/south of Leroy’s, so here’s the breakdown 👇

➡️ The drive on the left side (first 3 rows) is PRIVATE PROPERTY
🚫 If you park there, YOU WILL BE TOWED at the owner’s expense

➡️ The parking on the right side (closer to Olympia) is PUBLIC PARKING ✅

⚠️ Just to be clear — we (Leroy’s) have absolutely nothing to do with the private lot. The property owner is strictly enforcing towing.

💡 GOOD NEWS: There’s a FREE parking garage just east of us on Herald Ct — quick, easy, and no stress 🙌

We appreciate you all and want to make your visit smooth — just park smart so your night stays a good one 😉

04/30/2026

🔥🥩WEEKEND PRIME RIB IS CALLING 🥩🔥

Friday & Saturday nights just got a whole lot juicier…

Come sink your teeth into our slow-roasted Prime Rib, carved to order and served just how you like it:

🥩 14oz – $34
🥩 20oz – $40
✨ Served with your choice of side

But wait… we didn’t stop there 👀

Start things off with our 🔥 Asian-Style Seafood Pancake — loaded with shrimp, clams, scallops, bean sprouts & red chilies… crispy on the outside, packed with flavor on the inside.

This is your sign to skip cooking, grab your people, and do dinner right this weekend.

Come hungry. Leave happy.

04/19/2026

🚨 DON’T TEST US 🚨

Today, a situation crossed a line that should never be crossed—verbal harassment that escalated into physical aggression toward one of our female staff members.

Let’s make something very clear:

We do not tolerate disrespect.
We do not tolerate harassment.
We do not tolerate anyone putting their hands on our staff.

Not here. Not ever.

Our team shows up every day with hustle, heart, and good energy. If you can’t match that with basic respect, you are not welcome in our space.

The incident was caught on video and is being handled accordingly.

If you think you can walk into our establishment, cause a scene, and face no consequences—think again.

We stand behind our staff 100%, no questions asked.

To our loyal, respectful customers—you’re the reason this place feels the way it does, and we appreciate you more than you know. 💛

Bring good energy—or don’t come at all.

Additional videos and photos in the comments!

04/10/2026

Tonight’s features bring together the best of bold Southern comfort and vibrant coastal flavor.

Our hearty 16 oz double bone pork chop is grilled over an open flame and finished with a fresh apple juice bourbon glaze—sweet, smoky, and full of Southern charm. Served with roasted red bliss potatoes, crisp on the outside and tender inside, it’s a true stick-to-your-ribs kind of plate.

Looking for something a little lighter with a kick? Our pan-seared black grouper is cooked to a perfect golden crust while staying tender and flaky, set over fragrant coconut jasmine rice and finished with a bold, spicy Thai curry sauce that balances heat, sweetness, and rich aromatics.

Two incredible specials—one night. Come hungry.