12/14/2020
We’ve probably all done it at some point in our lives. Maybe you didn’t have time to properly chill a bottle before dinner. Maybe your glass of wine warmed up since it first hit your lips and you want to re-chill. Maybe you just want your sip to be extra chilled. So, you add some ice to your glass — thus committing one of wine connoisseurship’s greatest alleged faux pas.
https://vinepair.com/articles/ice-in-wine-guide-experts/?utm_source=facebook&utm_medium=social&utm_campaign=pagepost