The Recipe Cooking & Company

09/07/2026

October cooking classes are officially LIVE! 🍂✨

Say goodbye to basic dinners and hello to cozy autumn comfort food. This October, we’re showing you exactly how to master elevated seasonal dishes—like this homemade ravioli in a rich brown butter sauce with crispy pancetta.

Whether you're an absolute beginner or looking to upgrade your kitchen skills, we have a station ready for you.

09/06/2026

🍽️ Fresh Ideas for Busy Weeknights

Between work, school, sports, and everything else on the calendar, getting a delicious dinner on the table can feel like just another item on the to-do list. This September 9, join us for a cooking class designed to make busy weeknight meals a little more exciting—and a lot more flavorful.

We’ll prepare five family-friendly dishes featuring approachable techniques and bold flavors, from bacon-wrapped pork tenderloin with smashed redskin potatoes and dark ale mustard sauce to cedar-planked salmon with charred tomato relish and Parmesan grits. Plus, herb-roasted chicken over wild mushroom risotto, a fresh pear and pecan salad, and apple crisp à la mode to finish.

Come learn some new techniques, discover a few recipes you’ll want to make again, and leave with plenty of inspiration for those nights when you’re rushing off to the next activity but still want a great meal waiting at home.

Wednesday, September 9 | 6:00–8:00 PM

Ready to mix things up? Sign up today and join us in the kitchen!
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This class will focus on flavors and cooking techniques perfect for the aspiring cook. Our recipes for this class are meant to be prepared during the week when you are busy, for fast delicious family friendly dinners. Join us as we prepare 5 dishes that we are sure you'll want to make again! Men...

09/02/2026

🥂 The best way to enjoy a holiday weekend? Brunch, mimosas, and a little cooking!

Light cooking, minimal prep, Crème Brûlée French Toast, and bottomless mimosas? You had me at Crème Brûlée.

Join us this Sunday, September 6 for our September Sunday Brunch Cooking Class and enjoy a relaxed morning of cooking, sipping, and delicious brunch favorites. You’ll pitch in just enough to have fun without spending your holiday weekend stuck in the kitchen!

Tag your brunch buddy and sign up today! 🥂

Sunday Brunch 👉

Join us to learn some great new recipes while you sip some Mimosas. Learn to make Breakfast Tacos with Chorizo and Roasted Poblano Salsa, and Creme Brûlée French Toast to name a few dishes! Bring your friends and cook an amazing brunch with our Professional Chefs Menu Breakfast Tacos with Chorizo ...

08/31/2026

What takes hours to simmer, but minutes to disappear? ⏳

Chef Stephanie is in the kitchen making the ultimate slow-cooked comfort food. It takes hours of simmering to get this rich texture, but it’s always gone in minutes!

Think you know what it is? Watch the process and put your guess in the comments! 👇

08/28/2026

🍎 Recipe Spotlight: Old-Fashioned Apple Crisp

Apple-picking season is here, and what better way to celebrate than with a warm, old-fashioned apple crisp? 🍏

This easy-to-make dessert is packed with tender apples and a buttery, golden oat topping—the perfect way to turn your fresh-picked apples into something delicious.

Save this recipe for your next trip to the orchard!

08/27/2026

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08/24/2026

Bring some Louisiana Creole flavor to your weekday! Join us September 2 for a night of classic Cajun dishes, Southern-inspired techniques, and plenty of delicious food.

From shrimp & sausage gumbo and crab étouffée to BBQ shrimp, blackened catfish po’ boys, dirty rice, Cajun slaw, and French Quarter beignets—this is one delicious way to spice up your week ahead of the Labor Day weekend.

Come hungry, learn something new, and leave with some serious Cajun cooking skills.

Cajun Cooking Workshop
📅 Wednesday, September 2
📍 The Recipe Cooking & Co.

Reserve your spot and let’s bring a little taste of New Orleans to your kitchen!
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Cajun cuisine is often referred to as a "rustic" cuisine, meaning that it is based on locally available ingredients and that preparation is simple. Cajuns historically cooked their dishes, gumbo for example, in one pot. Join us to learn some classic Cajun dishes and techniques. Menu: Shrim...

08/17/2026

🍷 If you could pick just one… which Date Night cuisine would you choose?

Drop your pick in the comments! 👇 Then make it a reality — book your favorite Date Night and come cook with us!

08/15/2026

✨ No plans next Friday night? Join us for an unforgettable evening at our Chef’s Table Experience on August 21!

Start with a w**e and cocktail reception featuring hors d’oeuvres like seared scallops with grilled focaccia and crispy prosciutto, whipped feta-topped cucumbers, and grilled shrimp with romesco.

Then, take a seat at our intimate Chef’s Table as Chef Mike prepares and plates each course right before your eyes — including pine nut-crusted New Zealand lamb chops with red w**e demi-glacé, duchess potatoes and grilled summer vegetables, followed by Spanish bunuelos for a sweet finish.

Take the night off from cooking and enjoy an evening of great food, drinks and culinary artistry. Spots are limited, so reserve your seat for next Friday night.

Join us for an exclusive culinary journey as our very own Chef Mike welcomes you into the heart of our kitchen. Begin the evening with a sophisticated w**e and cocktail reception in our dining room with hors d'oeuvres and beverages available. Then experience an intimate chef's table as each....

08/14/2026

✨ Try Something New: Korean BBQ Workshop

Ready to bring some bold Korean flavors into your kitchen? This hands-on class is a fun way to explore Korean cooking without the intimidation of trying to figure it all out on your own. Led by a certified executive chef, you’ll learn approachable techniques and classic dishes you can recreate for your own weekly dinners.

We’ll make savory Korean vegetable pancakes with soy dipping sauce (trust us, these alone are worth coming!), pork & vegetable dumplings, fresh cucumber kimchi, traditional banchan, spicy pork bulgogi lettuce wraps, and Korean Kalbi BBQ short ribs.

Join us August 23 for our Korean BBQ Workshop.
Only a few spots remain — reserve yours today!

Learn how to make some classic Korean Dishes to add to your weekly dinners. We will learn how to make a great cucumber kimchi as well as Korean Dumplings call Mondo. Join us for this very fun and special cooking class. Menu: Korean Vegetable Pancakes with Soy Dipping Sauce Pork and Vegetable Dumplin...