09/01/2026
We’re making another batch of our Sweet Corn Crème Brûlée. From the fields of Old Gates Farm straight to your spoon: we roast the sweet corn—cobs and all—to caramelize those natural sugars before steeping it in heavy cream. Brenda bakes them into a lush, buttery custard that tastes just like sweet kettle corn.
Have you had a chance to try it? 🌽