Laughing Gut Kombucha

10/06/2026

We're excited to be on the shelves at Big Rock Community Farms Market in Stanfordville! Find our premium Hudson Valley Kombucha, featuring Silver Yeti White Tea with Basil & Lemongrass, plus your favorite Laughing Gut flavors in cans.

Stop by their beautiful market and pick up a bottle (or a few cans) today.

10/02/2026

Have you tried our Kombucha yet? Brewed in Poughkeepsie, visit our exclusive Poughkeepsie tap room and give us a try. You can also find us at area farmers markets, gourmet markets, and more. We're growing!

09/30/2026

Bright, herbal, and a little nostalgic. Our Chamomile & Mint kombucha tastes like the mint garden you wish you had. Refreshing, full of flavor, and made with real Hudson Valley mint.

09/29/2026

The Tap room will be open till 9pm this Friday for First Friday Poughkeepsie. With 8 flavors on tap including our fall sesonal Hojicha Chai and if we kombucha is not you thing we have Matcha and Tea

09/16/2026

We're #1 on Yelp for Best Kombucha near Dutchess County. Not bragging. Just facts. 🏆

5 stars. Zero surprise on our end.

We could pretend we didn't see this coming, but that would be lying; and we don't do that here either.

Find out what the fuss is about at our Poughkeepsie taproom, farmers markets, and more.

09/15/2026

Need a gift idea that fits everyone and goes with everything?

Hudson Valley Kombucha, our premium big-bottle release, is a non-alcoholic option that feels just as special as anything else on the table. Elegant, refined, and perfect for the host who has everything, the friend who doesn't drink, or anyone who just appreciates something a little different.

Silver Yeti White Tea with Basil & Lemongrass. Sophisticated, smooth, and ready to gift.

Available at our Poughkeepsie taproom and select retailers.

09/15/2026

Kombucha isn't the only reason to stop by our taproom.

Behind the counter, we've also got a full tea bar: matcha lattes (hot or iced), plus hot and iced tea for anyone not in a fermented-and-fizzy kind of mood. We only use the finest teas curated by our brewer. Visit us and and him yourself!

Read the full story: https://www.laughinggut.com/blog/beyond-kombucha-the-matcha-and-tea-bar-side-of-our-taproom

Kombucha Professionals

09/12/2026

Blue by Nature. Purple by Fermentation.

Butterfly Pea Flower starts out a deep indigo blue, but mix it with our naturally fermented kombucha, and the acidity works its magic, shifting the color to this rich purple. Same flower, new personality.

Brewed with Nepali Black Tea and brightened with rosemary.

Find your fav flavor at our Poughkeepsie taproom, farmers markets, and more.

09/10/2026

Before it's kombucha, it's tea. Long before fermentation ever enters the picture, every batch starts with the finest, loose leaf tea sourced from South Africa to Nepal, hand-picked over the mass-produced tea bags most kombucha brands settle for.

Curious what actually goes into our cans, bottles and kegs? We broke down where our tea comes from, one origin at a time.

Read the full story: https://www.laughinggut.com/blog/its-all-about-the-tea

Why Laughing Gut Starts With Loose Leaf, Not Tea Bags Every can of Laughing Gut starts the same way: not with kombucha, but with tea. Tea is the main ingredient in kombucha , and every brew begins with a big batch of sweetened tea before fermentation ever enters the picture. That means the

09/10/2026

Everyone seems to make their version of a lavender kombucha paired with another flavor. Not us. We don't disguise it. No masking, no guesswork: the aroma is pure lavender, and the taste is pure lavender. If floral is your flavor, Laughing Gut Lavender Kombucha is what you've been rooting for.

Brewed with Nepali Black Tea and White Peony Tea, for good measure.

Find your fav flavor at our Poughkeepsie taproom, farmers markets, and more.