05/12/2017
So, yesterday I marinated and basted a ham in a honey, dijon, pineapple, brown sugar glaze for 6 hours. With cloves. Had an amazing plate last night. Tonight made a Naan bread panini with the ham, Swiss cheese, roasted pepper & red onion with a habenero BBQ sauce. This $25 10lb ham cost me $7. After Easter Sales! Woo hoo! Went and picked up 2 more today and froze those babies!