Bridge Street Bistrot & Wine Bar

04/03/2026

I’m sharing space with the Mercantile’s “Vendor of the Week” … you’ll find some of my Cats, Clocks, Pens, Birds, Up-Cycled Cannisters, and Vases. Stop by this weekend - they’re all 20% Off!
Chef Stephan

10/09/2025

Saturday, October 11th will be our 3rd and final weekend in-restaurant “Pop Up” sale of Decor, Antiques, Art and Bridge Street Bistrot Favorites Treats. This weekend we have added lots of additional unique and special items to replace the ones that have been purchased over the past 2 weekends, and Stephan has been busy at the Portsmouth Makerspace putting their lathe to good use for more of his turned wood creations. For Bridge Street Bistrot Treats, in addition to take-home packaged restaurant specialties Herb de Vinaigrette Dressing, Grand Marnier Chocolate Sauce and Almond Gaufrette Cookies, we will also have our signature Fresh Vanilla Bean and Cointreau flavored Crème Brûlée available “To Go”. Our BSB treats have sold out quickly over the past couple of weekends, so plan on arriving early if you are hoping to purchase some this Saturday!

Join us this Saturday, October 11th, from 11 am to 3pm, for our final “Pop Up” at 64 Bridge Street. See you there!

Bon Appétit
Chris and Stephan

10/02/2025

In case you missed it last week…
WE’RE “POPPING UP” AGAIN!
Antiques, Art, Decor and BSB Treats!

Saturday October 4th
Front Door Opens at 11Am until 3pm.

64 Bridge Street.Portsmouth

PLUS!
We will also be having a “backyard” yard sale from 9-Noon Saturday…just follow the signs around to the back of the building

09/28/2025

DAY 2 of Our “Pop Up” … Sunday the 28th
We replenished our “stock” - lots of decor, antiques (still some cookies, Stephan’s Chocolate and Herb de Provence Vinaigrette) and much more.
Come visit Stephan until 5pm!!
64 Bridge Street - Portsmouth.

“We can’t take it all with us!”

09/01/2025

With deepest appreciation for the dedication and support we have received over the last 34 years, The Bridge Street Bistrot and Wine Bar is now Permanently Closed.

For more information head to our website:

We purchased 64 Bridge Street In February of 1991 and thus began a fantastic journey stretching over the next 34 plus years. That particular journey ended when we closed on the sale of our building last month on August 14th. During a quick break to celebrate the sale closing, we posted a newsletter....

03/02/2025

All the wonderful people we have met has been the best part of 34 years here at 64 Bridge Street ♥️♥️♥️
We were surprised with this wonderfully thoughtful treat of amazing hand decorated cookies from Kel and Ken, created by www.kindnesscookies207.com, at our Chef’s Table dinner the other night… we are truly grateful for the lovely people who have come into our lives ♥️♥️♥️ (and we’re spoiled with kindness)

03/01/2025

Chef’s Table Night #2 - Beef Tenderloin Roast Entree with roasted new potatoes and sautéed vegetables, Gruyère cheese gougères, Salad with Herb de Provence vinaigrette dressing and Flourless bittersweet chocolate cake with orange run sauce.

02/28/2025

Tonight - Bouillabaisse - First of 3 Nights of Sold Out Chef’s Table Cooking Class Dinners.

02/10/2025

Just 3 Days Left To Order Your Weekend Valentine’s Beef Tenderloin Roast Dinner For Two “To Go” for Friday February 14th or Saturday February 15th Pick Up!
Find all the information you need on our website

We seat by RESERVATION ONLY. Join our In House E-Mailing List for First Notice of Any Future Reservation Availabilities.

12/15/2024

Don’t forget to place your order for our 4 Course Holiday Roast Dinner for Two (with finish at home instructions)!

Deadlines:
Thursday, December 19th for Dec 20-24th Pick Ups
Thursday, December 26th for Dec 27 -31st Pick Ups

09/14/2024

“Prelogue” - Friday night “add a night” Dîner en Blanc for Saturday night’s Sold Out Dinner.