Botanica Restaurant and Gin Bar

05/28/2026

05/02/2026

A damp morning forage yields a pile of stinging nettle for our spaetzle. This wild plant is the greenest of the greens when a long winter has us all begging for chlorophyl. Thanks for letting us pick your weeds.

04/07/2026

Quick reminder that Restaurant Week starts on Thursday. Here’s our little pre fixe menu we have been testing. We look forward to seeing you soon! Today and tomorrow are the last days to get your 🦆and 🥩🍟 fix until 4/21.

03/17/2026

Join us for a special evening with Gaëlle Mousset of Mousset-Barrot, a fourth-generation Rhône Valley producer. Enjoy wines including Côtes du Rhône and Chateauneuf du Pape as we explore the family’s historic vineyards over a five course meal. 3/31 at 6:00. Link in bio for tickets!

03/04/2026

Kitchen fieldtrip. See you at 4 with big smiles and tired legs.

01/03/2026

Did you miss someone on your list this year? Bring them to the MDX wine dinner with the brilliant on January 21st. Bordeauxs, truffles, and lots more. Reservations on our site. Link in bio.

12/29/2025

New Year’s Eve menu alert! Here is our préfixe to ring in 2026. $95pp - some fancyness and some of@your long time favorites all gussied up for the big night. Book your table at the link in bio.

12/20/2025

A few tasty new things tonight. This is our new veg entree - Roasted Cabbage with Sauce Béarnaise and Fumenty (sprouted wheat berry porridge risotto thing) and some crunchy puffed grains on top. It’s wintery- warming and satisfying without being heavy.

12/18/2025

We have an awesome local firm doing a buyout to celebrate their team tonight. We are closed to the public but we will be back at it tomorrow. Get those card orders in ASAP if you want them to arrive by Christmas. Merry merry 🎄🎄🎄🎅🎅🎅🏴‍☠️🏴‍☠️🏴‍☠️