09/05/2026
Fusilli with sautéed calamari, guanciale, tomato, garlic, pecorino romano & parmigiano.
It’s Fish Friday at Nostrana and we aren’t letting a little late-summer-rain get us down! Join us TONIGHT for our seafood focused menu and our Friday Night W**e Tasting with Bree + Chad Stock in our garden l'Orto Nostrano :
5:30 -SUNSET
Visit nostrana.com/gardenw**e to stay updated on the last few fun w**e tastings we are offering through the end of the month!