What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm

Nostrana

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Simple food from honest ingredients. Pure. Regional. Italian. At Nostrana the farmers and ingredients cultivate the menu.
(1580)

We specialize in wood-fired hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and award-winning Italian and Northwest wines. Join us for lunch or dinner to see why Chef Cathy Whims is a 5-time James Beard Award Finalist.

10/21/2026

If our butterscotch budino and a creme brûlée had a baby it’d be our new dessert: ✨ Maple Pot de Crème ✨.

Maple-infused baked custard topped with chantilly cream, spiced cookie crumb, and a brown butter Madeline, dipped in caramelized white chocolate. New on tonight!

10/20/2026

Monday means meatballs on freshly extruded rigatoni, tomato-vodka sauce and pecorino tosacano fresco.

Join us for your meatball fix, every Monday!

10/15/2026

Fried l'Orto Nostrano eggplant ravioli might be everyones’ favorite oldschool Italian antipasti on tonight’s dinner menu!

It’s W**e Wednesday - which means 25% off ANY bottle on our list. Pair your mid-week dinner with something special tonight!

Visit nostrana.com/res to reserve your spot with us this evening. . .

10/06/2026

We are thrilled to partner with the illustrious Piedmontese producer: Giacomo Fenocchio for our w**e flight producer takeover starting TOMORROW (Wednesday 10/7) - Tuesday 10/13!

Letizia Fenocchio will be joining us in our dining room Wednesday night to launch this flight of classic expressions of Piemont varietals, Dolcetto, Barbera, & Nebbiolo for $79

Bring the tasting home with you with a retail 4 pack: one bottle of each featured w**e, plus a bonus bottle of Fenocchio Langhe Nebbiolo for $139

09/30/2026

We’re honored to have hosted the release party for Radicchio: A Celebration of the Beloved Italian Vegetable by our friends Culinary Breeding Network 💗 by Lane Selman Margarett Waterbury Shawn Linehan.

Here’s a view from the culinary side of things last night in l'Orto Nostrano. A couple hundred lovely people in our garden, eating veg and drinking spritz. What’s better?

Thanks to Shannon Sims for designing such an amazing spread, and Gemma Fanelli for all the vibes/hype/love. Couldn’t have done it without you! And Organically Grown Company for the produce.

See you all at the Sagra del Radicchio e Fagioli on 10/24.

09/29/2026

It’s fried green tomato season! Longtime prep-cook and Nostrana icon, Norma shows off some of these beauties from our garden l'Orto Nostrano featured on our menu TONIGHT!

Join us for dinner before the tomatoes are gone!

09/28/2026

Apple Pie Week, but make it Italian. . . 🍎

We’re joining James Beard Public Market and 40+ chefs, bakers and restaurants for a celebration of Oregon apple season. Naturally, we did not make a pie.

Torta di Mele
aka “invisible apple cake”
Layers and layers of impossibly thin-sliced apples, lightly spiced and held together with a brown buttery custard. More apple than cake, which is exactly the point.

Featured on our dessert menu starting today: September 27 through October 4.

09/25/2026

In the Roman tradition of ‘giovedi gnocchi’, Thursdays are the only day you can find our hand-made potato dumplings replacing our fresh-pasta selections on our dinner menu.

Our favorite tonight with burrata cream, Blue Truck Produce sweet corn, roasted l'Orto Nostrano cherry tomatoes, basil, & a hearty garnish of garlic-chili breadcrumbs. . .

Reserve your dumpling date: nostrana.com/res

09/24/2026

We’re hosting the Radicchio book launch on Tue, Sept 29 and it’s is moving from Enoteca to l’Orto Nostrano (l'Orto Nostrano), our garden next door.

We’re leaning into where radicchio comes from… a farm! And in Oregon, the weather changes so frequently that we’re hopeful this will be a delightful evening in the garden. we have shelter, some tents, individual umbrellas, and optimism that a little drizzle won’t stop us from a good time.

We are VERY excited to finally celebrate this long-awaited book, can’t wait to welcome some of our favorite vegetable people to the garden!

Come see Lane Selman Culinary Breeding Network 💗 by Lane Selman, Margarett Waterbury Margarett Waterbury and Shawn Linehan Shawn Linehan. Get a book signed, and enjoy delicious radicchio food from the Nostrana kitchen.

See you at l’Orto. 🌱📕🍷

🌿 🌿
Already have a ticket and not feeling the outdoor adventure? We completely understand. Please reach out by Sunday, September 27 at 4pm and we’ll issue a refund.

TICKETS+INFO: nostrana.com/rad

QUESTIONS: [email protected]

🫶🏼

09/22/2026

A fitting feature for Negroni Week.

Cathy Whims recently spoke with Imbibe about the Negroni Sbagliato — literally, a “mistaken Negroni.” Born from an accidental pour of sparkling w**e in place of gin, the Sbagliato has become a classic in its own right. 
A very good mistake, if you ask us! What better way to start dinner than a low ABV sipper with the flavor of a Negroni? 
Thank you, Imbibe, for including Cathy Whims

Photos include highlights of our house variations. Right now a full menu takeover is happening for Negroni Week. 😍

Address

1401 SE Morrison Street Ste. 101
Portland, OR
97214

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+15032342427

Website

https://nostrana.com/

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