Fire on the Mountain Buffalo Wings

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Fire on the Mountain Buffalo Wings 🔥🌋🍗 Famous Traditional Buffalo Wings in delicious house-made sauces.
(2037)

10/13/2026

In case you didn’t know, cheese curds are BACK on the menu at all 3 Portland locations due to popular demand‼️

We didn’t know so many of you ride for cheese curds like this, but we try our best to listen 👂 and learn 🧠 📈

International B**r and Pizza Day! It’s like we’re a dog hearing all of our favorite words 😍This is the best excuse to di...
10/09/2026

International B**r and Pizza Day! It’s like we’re a dog hearing all of our favorite words 😍

This is the best excuse to ditch your dinner plans and come celebrate with us.

A local Fire on the Mountain employee’s family was recently impacted by serious complications due to Neurofibromatosis (...
10/06/2026

A local Fire on the Mountain employee’s family was recently impacted by serious complications due to Neurofibromatosis (NF), and they are running in the New York City marathon to raise money for the Children’s Tumor Foundation (Children's Tumor Foundation ).

NF is a group of genetic conditions that cause tumors to grow on nerves, affecting roughly 4 million people worldwide. Children's Tumor Foundation ‘s NF Endurance Team is dedicated to helping people living with NF, and with your help, we’re raising money to fund life-saving research for treatments and a cure.

Stop in, or order out, from any of our Portland locations today, October 6th, and 15% of your order will go directly to the Children’s Tumor Foundaton.

You can also donate directly to the cause at the link in our bio.

Everyone, we are SOOOO back!!For a limited time only (!!), get 20 wings or meatless nuggets for $20. Hopefully $1 per wi...
10/03/2026

Everyone, we are SOOOO back!!

For a limited time only (!!), get 20 wings or meatless nuggets for $20. Hopefully $1 per wing brings enough joy to get you through the rest of the week.

(Sub vegan wings for $5 extra)

09/21/2026

HAPPY WING WEEK! 🍗🤩

Today kicks off what you’ve been waiting for all year... Portland Mercury ‘s WING WEEK!

From September 21st until the 27th, we’ll have a Wing Week exclusive sauce at each one of our locations. Try every flavor with 6 wings for only $10!

🔥Burnside: Mumbo Sauce (1/10🌶️)
Popular in the DC area, Mumbo sauce is a sweet and tangy mix between barbecue sauce and sweet-and-sour sauce.

🔥Interstate: Gochujang Teriyaki Sauce (6/10🌶️)
Sweet teriyaki and savory gochujang with toasted sesame, garlic, lime, and brown sugar, finished with jalapeño, habanero, and Frank’s for a spicy-sweet kick.

🔥Fremont: Hatch Chile Avocado Sauce (4/10🌶️)
A bright and tangy blend of Hatch green chiles, avocado, jalapeños, lime, cilantro, garlic, and honey, with a habanero kick.

09/20/2026

BEHIND THE BREW with Brewer Justin!

The perfect fall b**r is on tap now. If it’s good enough for the gnomes, then you’ll love it. And all of your Untappd friends will be jealous.

Happy Labor Day! 🇺🇸All Oregon Locations are CLOSED today! Our staff are taking the day to enjoy the last of the sunshine...
09/07/2026

Happy Labor Day! 🇺🇸

All Oregon Locations are CLOSED today! Our staff are taking the day to enjoy the last of the sunshine, and we’ll see you tomorrow for all of the wings and b**r you could dream of.

ARRIVING AT A TAP NEAR YOU: The Smokey Oatey Oakey Dokey (5.4% ABV) 🧙‍♂If you missed the Little Woody Fest in Bend last ...
09/05/2026

ARRIVING AT A TAP NEAR YOU: The Smokey Oatey Oakey Dokey (5.4% ABV) 🧙‍♂

If you missed the Little Woody Fest in Bend last week, look for this Tavern Ale popping up on FOTM taps through September.

Brewed specially for the tastebuds of the gnomes at the Little Woody Fest, the Smokey Oatey Oakey Dokey is a deep amber ale brewed with smoke malts and oatmeal then conditioned on oak for a rich, delicious, smooth.

September’s got us feeling saucy, spicy, and extra generous with the specials🍗🔥Sauce of the Month: Pearl of Carolina (5/...
09/02/2026

September’s got us feeling saucy, spicy, and extra generous with the specials🍗🔥

Sauce of the Month: Pearl of Carolina (5/10🌶️)
Sweet, tangy, and spicy, this Carolina-style mustard BBQ sauce balances bright vinegar and mustard with smoky-sweet BBQ flavor and a slow-building peppery kick.

Dry Rub of the Month: Nashville Hot (7/10🌶️)
A wicked blend of cayenne, habanero, brown sugar, vinegar, and spices, with a touch of cocoa adding unexpected depth to the heat. 🔥

B**r of the Month: The Full Fremonti (5.4% ABV) 🍺
A Northern Italian Pilsner that’s crisp, light, and refreshingly hoppy. Dry-hopped with Saphir for a bright, aromatic finish.

Entrée: Pearl of Carolina Pulled Pork Sandwich
Pulled pork tossed in Pearl of Carolina BBQ sauce and piled high with sweet pickle chips and blue cheese coleslaw on a toasted pub bun.

Appetizer: Queso Bacon Fries
House-cut fries loaded with chopped bacon, queso, and green onions. Need we say more? 🥓🧀

Pizza (Fremont only): Curry On My Wayward Son
Curry sauce, mozzarella, red onion, mushrooms, broccoli, carrots, feta, and parmesan, finished with za’atar oil around the crust.

And without giving TOO much away... Portland Mercury’s Wing Week is this month, and we’re cooking up THREE limited edition sauces. Stay tuned for more information on the best week of the year 👀

Address

Portland, OR

Opening Hours

Monday 11am - 1am
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 5pm

Telephone

+15034848998

Website

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