The Fireside

The Fireside neighborhood bar and restaurant We are a casual spot serving lunch, happy hour, and dinner. Good for individuals, friends, and families alike.
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The Fireside serves "outdoor inspired" food and drinks using lots of fresh, local, and organic produce and meats from various farms and ranches in NW. Reservations on OpenTable: https://www.opentable.com/r/the-fireside-reservations-portland?restref=1071490&lang=en-US&ot_source=Restaurant%20website

Oregon strawberry season has arrived 🍓We're excited to be participating in the 4th Annual Strawberry Shortcake Week for ...
06/02/2026

Oregon strawberry season has arrived 🍓

We're excited to be participating in the 4th Annual Strawberry Shortcake Week for the first time, alongside an amazing group of Portland restaurants celebrating this seasonal favorite.

Our shortcake features local strawberries, housemade biscuits, freshly whipped cream, and a drizzle of balsamic glaze.

Join us June 1–7 and enjoy a taste of Oregon strawberry season while it lasts.

Thank you to the James Beard Public Market and Oregon Taste for hosting this delicious city-wide celebration.

Ravioli, meet martini. 🍸New on the menu: BLUE CHEESE ASPARAGUS RAVIOLI with arugula hazelnut pesto cream, parmesan, swee...
05/30/2026

Ravioli, meet martini. 🍸

New on the menu: BLUE CHEESE ASPARAGUS RAVIOLI with arugula hazelnut pesto cream, parmesan, sweet peppers, pickled asparagus, and microgreens.

Best paired with THE OLIVE BRANCH, our spin on the martini, served strong in a frosty glass. Aria Gin, Monopolowa Vodka, Cocchi Americano, dill tincture, EVOO, lemon oil.

Come on in and enjoy this Fireside pairing! 🔥

Reservations: https://pdxfireside.com/reservations-1

Gochujang salt. Kimchi cucumber. Kimchi onion. Celery with lemon. 🌶️Meet our garnish for this year's Bloody Mary Festiva...
05/29/2026

Gochujang salt. Kimchi cucumber. Kimchi onion. Celery with lemon. 🌶️

Meet our garnish for this year's Bloody Mary Festival, Saturday 5/30 at The Redd on Salmon.
Layered over our housemade mix and pouring all day. Visit The Bloody Mary Festival for tickets and times.

Can't make the festival? We'll have the special garnish at Fireside brunch this weekend only. Sat & Sun | 10a-2:30p

Beet Chips are back! 🎉A longtime guest favorite has found its way back to Happy Hour.Our housemade beet chips are season...
05/28/2026

Beet Chips are back! 🎉

A longtime guest favorite has found its way back to Happy Hour.

Our housemade beet chips are seasoned with harissa and a pinch of salt. Crispy, savory, a little unexpected, and perfect alongside a cocktail, a local pint, or a glass of wine.

Most of all, they're best shared with an old friend or a new one you meet at the bar.

Vegan • Gluten Free

HAPPY HOUR
3–5pm | Seven Days a Week

05/26/2026

Spring breeze. Open Windows. Forest Park up the street. We love this corner of NW 23rd & Johnson. 🌱

Start your weekend at Fireside. ☕️Spella Caffè coffee or a Timely Old Fashioned. (Or both.) Fleur-de-Lis Cinnamon Roll o...
05/23/2026

Start your weekend at Fireside. ☕️

Spella Caffè coffee or a Timely Old Fashioned. (Or both.)
Fleur-de-Lis Cinnamon Roll or Dutch Baby.
Steak and Eggs or Eggs Benedict.

Fuel up, then go explore: wander NW 23rd, hike Forest Park, or head downtown for Bloom PDX. Whatever calls you.

Brunch: Sat, Sun & Mon | 10a–2:30p
More of a Happy Hour or Dinner person? We're open daily until 10p.

05/22/2026

We’ve got all the fixin’s for your Memorial Day Weekend 🌞
Grilled favorites, creative cocktails, and a seat waiting by an open window or out on the patio.
Best of all? We’ll do the cooking.
All that’s left for you to do is enjoy the meal, the conversation, and Portland in the spring.

Reservations: https://pdxfireside.com/reservations-1

A bowl of Sun Dried Tomato Ravioli, a seat at the bar, and maybe a conversation with someone new. Sounds like a pretty g...
05/21/2026

A bowl of Sun Dried Tomato Ravioli, a seat at the bar, and maybe a conversation with someone new. Sounds like a pretty good way to spend a Wednesday.

Locally made ravioli from Classic Foods, tossed with plum tomatoes, garlic, shallot, basil, and a hint of Calabrian chile, then topped with soft burrata.

Add grilled Grand Central Como Bread with house olive butter for soaking up every last bit of sauce.

Best paired with an Oregon pinot noir or your favorite local pint.

And yes, finishing with banana pudding is highly encouraged. 🔥

🌿 A spring dish worth lingering over.Creative King Salmon with heirloom fingerling potatoes, hazelnut gremolata, shallot...
05/19/2026

🌿 A spring dish worth lingering over.

Creative King Salmon with heirloom fingerling potatoes, hazelnut gremolata, shallot, and lemon caper beurre blanc. Best enjoyed by an open window with a glass of white wine and a friend or two.

Reservations: https://pdxfireside.com/reservations-1

05/18/2026

THE FIRESIDE TUNA MELT
Our elevated classic features Sacred Sea albacore tuna from Coquille, Oregon, folded with celery, red onions, and pickles in house aioli. Served between melted white cheddar and Swiss American on Grand Central sourdough with our housemade potato chips layered inside for a surprising crunch. Comes with golden fries and a crisp pickle spear. Yes please! 🙌

Address

801 Northwest 23rd Avenue
Portland, OR
97210

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+15034779505

Website

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