The Automatic Bar PDX

The Automatic Bar PDX neighborhood cocktail bar on 37th and Division with great food and casual atmosphere.

Where There's Smoke, There's Fire!1/3lb burger, black garlic honey, chipotle bbq, applewood-smoked cheddar, to***co onio...
09/06/2026

Where There's Smoke, There's Fire!

1/3lb burger, black garlic honey, chipotle bbq, applewood-smoked cheddar, to***co onions!

No one thought it was a good idea to make wiener jokes about today's special. Life is a prison and Frankly My Dear, I Do...
08/26/2026

No one thought it was a good idea to make wiener jokes about today's special. Life is a prison and

Frankly My Dear, I Don't A Damn!

Fried 1/4lb all beef hot dog, grilled corn, bacon onion tomatillo, hatch chile, poblano, cilantro, cotija, on a real soft & cake-y brioche bun!

You know we love dogs here at the Automatic. So this Saturday we hosting a benefit for our fur friend Holden, he needs s...
08/25/2026

You know we love dogs here at the Automatic. So this Saturday we hosting a benefit for our fur friend Holden, he needs some help to get his leg fixed.
We are going to be donating a portion of all our sales to Holden so he can get back to being the best boy he can be.

Pierogi!Potato & onion dumplings, not-quite-to***co onions (look em up, they rule), butter, bacon & lemon cream sauce
08/22/2026

Pierogi!

Potato & onion dumplings, not-quite-to***co onions (look em up, they rule), butter, bacon & lemon cream sauce

Made some pork cheeks for you, sweet cheeks 😘Hm. I didn't like typing that. Made myself feel gross. Sorry about that.Car...
08/14/2026

Made some pork cheeks for you, sweet cheeks 😘
Hm. I didn't like typing that. Made myself feel gross. Sorry about that.

Carrilladas!

Pork cheeks braised in w**e with a ton of sweet peppers, sweet peppers, fried fingerling potatoes, sweet pepper gravy!

Our friend Tobias over at Agrodolce Distilling Company created this fantastic amaro that we are currently using in our A...
08/11/2026

Our friend Tobias over at Agrodolce Distilling Company created this fantastic amaro that we are currently using in our A Punto spritz.

He describes this an “ode to Italy from Oregon. Inspired by the famous Aperitifs from Milan to Etna our first intro to the intriguing catalogue has an initial scent of carmalized orange peel acerbic earthy root notes of gentian, marzipan and cocoa nib followed by a palate thats sweet buttery and Lucious with a long persistent bitter earthy root note. A little sweet a little bitter and a lot of fun.”
You can go see him at Can Bar or stop by the Automatic and try some yourself. It’s delicious and makes a fantastic spritz or Paper Plane.

🍹

Can’t believe it’s been seven years since we opened this little bar on Division street. So many thank you’s to put out t...
08/03/2026

Can’t believe it’s been seven years since we opened this little bar on Division street.
So many thank you’s to put out there, especially to all of you who have been coming in and supporting us over the years.
We have so many great regulars!!!!❤️❤️❤️
We are gonna celebrating this Saturday the 8th, from 1:00pm till late. Food specials, drink specials, free/cheap swag, good tunes.
Stop on by and wish us a happy birthday.

This Saturday we are starting our summer of spritzes. For the month of August we will feature:-Aperol Spritz-Hugo Spritz...
07/30/2026

This Saturday we are starting our summer of spritzes. For the month of August we will feature:
-Aperol Spritz
-Hugo Spritz
-Strawberry Infused Campari Spritz
-A Punto Sprtiz, locally made Amaro, Agrodolce Distilling Company

All $12

Bringing back a fan favorite, not so unhinged martini. It's regular hinged. Dirty, Filthy Martini! With either Tanqueray...
07/29/2026

Bringing back a fan favorite, not so unhinged martini. It's regular hinged.

Dirty, Filthy Martini! With either Tanqueray gin or Tito's vodka, vermouth rinse, olive brine, and a big ass Alderwood smoked manzanilla olive!

S'Mack My Beets Up!Insta has warned me several times about my excessive swearing so I'm not gonna post the The Prodigy s...
07/24/2026

S'Mack My Beets Up!

Insta has warned me several times about my excessive swearing so I'm not gonna post the The Prodigy song that inspired the title, but you can probably figure it out with a quick search.

Cured some mackerel for a couple days under rock salt and dill then smoked 'em over apple and alder. Tossed those pretty boys with some roasted red beet, sunflower seeds, dill, parsley, Tuscan greens, and a dijon + horseradish dressing

Address

3652 SE Division Street
Portland, OR
97202

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 1am
Saturday 1pm - 1am
Sunday 1pm - 12am

Telephone

+15032065371

Website

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