Big Tree Catering at Local 188

Big Tree Catering at Local 188 Local 188 is a sophisticated and adaptable event venue nestled within Portland's vibrant arts district.
(1084)

ESTABLISHED IN 1999

Looking to combine their respective backgrounds in cooking and art, husband and wife Jay and Allison Villani opened Local 188 in 1999 with friends Pat Corrigan and Matt Purington. The cafe / gallery was an instant hit as artists and foodies lined up to feed their senses. Eight years later "local" moved to a new space across the street that retains the same features that made t

he original so popular – a culinary bar which overlooks the open kitchen, comfortable lounging area and a dining room set amongst local art. FARM TO TABLE

Staying true to Maine’s seasonal offerings, Chef Jay Villani constructs a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. Local 188 has its roots in Spain, but draws influence from all over the Mediterranean to create a unique blend of old and new. THE BEVERAGE PROGRAM

Local’s wine list features over 200 bottles and is a true labor of love for general manager Garry Bowcott and wine director Sarah Jump. Selections range from the standards to the esoteric with specialization in Spain, France and Italy. Bar manager Jeremiah Davis presides over the beer and cocktail list. Jeremiah brings 7 years of mixology experience to local along with a precise knowledge of local and national micro brews.

With fall coming, here at Local 188 we welcome the return of Chowder Del Baker, featuring hake, potatoes, leeks, and bac...
09/26/2024

With fall coming, here at Local 188 we welcome the return of Chowder Del Baker, featuring hake, potatoes, leeks, and bacon! Come on in!

New to the menu: Stonecipher Farms shish*tos with a cherry tomato and garlic oil emulsion and a honey roasted cashew cru...
09/20/2024

New to the menu:

Stonecipher Farms shish*tos with a cherry tomato and garlic oil emulsion and a honey roasted cashew crumble!

We’ve got two happy hours - one early, one late… - come on by and enjoy a beverage on our patio or at the bar!
08/08/2024

We’ve got two happy hours - one early, one late… - come on by and enjoy a beverage on our patio or at the bar!

heirloom tomato and roasted red pepper gazpacho
08/01/2024

heirloom tomato and roasted red pepper gazpacho

It’s the height of patio season and we’ve got white and red house made sangria..
07/27/2024

It’s the height of patio season and we’ve got white and red house made sangria..

Coconut & Chocolate fudge bread pudding
07/19/2024

Coconut & Chocolate fudge bread pudding

We are running a beautiful scallop ceviche special this evening featuring maine scallop, an orange/ginger/soy leche de t...
07/10/2024

We are running a beautiful scallop ceviche special this evening featuring maine scallop, an orange/ginger/soy leche de tigre, pickles, pepper salad, and cherry tomato. A perfect refresher for such a hot day. Come on in!

Local 188 will be closed on Thursday July 4th for the holiday- we’ll reopen on Friday July 5th for dinner and brunch on ...
07/03/2024

Local 188 will be closed on Thursday July 4th for the holiday- we’ll reopen on Friday July 5th for dinner and brunch on the weekend as well.. hope to see you!

Local will be closed for brunch and dinner today (Saturday June 22) for a private event.. see you Sunday for brunch!
06/22/2024

Local will be closed for brunch and dinner today (Saturday June 22) for a private event.. see you Sunday for brunch!

Jay’s gone fishing this weekend! There will be no brunch service on Saturday and Sunday. We will be open for dinner howe...
05/17/2024

Jay’s gone fishing this weekend! There will be no brunch service on Saturday and Sunday. We will be open for dinner however! Patio season is here..

Address

685 Congress Street
Portland, ME
04102

Opening Hours

Wednesday 4pm - 10:30pm
Thursday 4pm - 10:30pm
Friday 4pm - 11:30pm
Saturday 9am - 11:30pm
Sunday 9am - 10:30pm

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