Normandie

Normandie A neighborhood bistro that is inspired by the coastly bounties of the Pacific NW. The food is fresh, light, and flavor forward.

Housemade Pork Rillettes, Rosette de Lyon French Salami, and some nice little pickles things with whole grain mustard an...
04/26/2026

Housemade Pork Rillettes, Rosette de Lyon French Salami, and some nice little pickles things with whole grain mustard and Ken's Artisan Baguette. A tasty snack situation.. one of a few new changes to the menu happening now!

We at Normandie HQ are excited to share what we've been working on, come check it out for yourself!

OPEN REGULAR HOURS TONIGHT / HAPPY HOUR 5-6 / RESERVATIONS / WALK INS WELCOMEBook your party here with us as well, we d...
04/22/2026

OPEN REGULAR HOURS TONIGHT / HAPPY HOUR 5-6 / RESERVATIONS / WALK INS WELCOME

Book your party here with us as well, we do a pretty good job 😜😜

And we've got some new stuff coming down the pipes here, stay tuned!

♥️♥️

One of our favorite bites on the menu right now is the grilled skewer of octopus, shish*to and date. It's sweet, spicy, ...
04/10/2026

One of our favorite bites on the menu right now is the grilled skewer of octopus, shish*to and date. It's sweet, spicy, salty, crunchy and double yum obviously. Its bomb, the bomb, slaps, hits, fire, batting one thousand, etc etc.

Come grab a seat at the bar or make a reservation with a group OpenTable !

Just a friendly reminder that we have a cute lil space ideal for groups of 6-10. There's still time to come check out b...
03/20/2026

Just a friendly reminder that we have a cute lil space ideal for groups of 6-10. There's still time to come check out both of our Portland Dining Month menus so be a champ and grab some friends and smash that reservation button

THANKS & for including our kickass happy hour on the quintessential list.... WOWWIE! If you haven't been in yet, it's ...
03/13/2026

THANKS & for including our kickass happy hour on the quintessential list.... WOWWIE! If you haven't been in yet, it's a good time to come check it out. HH is 5-6pm every night (we are closed Mondays).

Another love letter to our favorite winter vegetable: Beets 💌Smoked beets paired with a light and airy fromage blanc mou...
03/03/2026

Another love letter to our favorite winter vegetable: Beets 💌

Smoked beets paired with a light and airy fromage blanc mousse, finished with an oro blanco grapefruit vinaigrette, pickled dates for depth and umami, tangerine for brightness, and a walnut dukkah for crunch.

This dish covers all the bases when it comes to texture and flavor, and we can’t wait for you to try it 🫜🫜🫜

Espresso Martini, but make it vegan ☕️🍸Vodka, cold brew from , oat milk, brown sugar steeped with salt and cardamom–that...
02/27/2026

Espresso Martini, but make it vegan ☕️🍸

Vodka, cold brew from , oat milk, brown sugar steeped with salt and cardamom–that’s it. 

It’s creamier than ever and only $9 during happy hour.

“And it tastes good” according to Judson.

Portland Dining Month at Normandie ✨Two menus, two price points, all month long.$35 per person menu:🫒First Course: Coffe...
02/26/2026

Portland Dining Month at Normandie ✨

Two menus, two price points, all month long.

$35 per person menu:

🫒First Course: Coffee chile spiced albacore, green goddess, olive tapenade, parsley and garlic chips.

🥔Second Course: Pastrami spiced cured pork, crispy fingerling potatoes with horseradish cream and pickle and herb salad.

🥭Third Course: Mango sorbet with coconut caramel and housemade tajin.

$55 per person menu:

🐟First Course: Gin and juniper cured gravlax with preserved lemon cream, shaved sweet onions, a tarragon vinaigrette, and capers

🦐Second Course: Parisienne gnocchi with prawns, red crab, shellfish and saffron butter, chile oil, and garlic crumbs.

🍋Third Course: Buttermilk semifreddo, lemon curd citrus, lavender mezcal syrup, and pink peppercorn meringues

We’ve been looking forward to this for years and can’t wait to have you! Stop by throughout the month of March to give these items a try.

Three words to describe our prawns: light, bright, and punchy 🦐Prawns with green papaya salad, fish sauce vinaigrette, g...
02/24/2026

Three words to describe our prawns: light, bright, and punchy 🦐

Prawns with green papaya salad, fish sauce vinaigrette, ginger, chili, peanuts, and fried garlic. Finished with an aromatic blend of thai basil, cilantro, and mint for flavor and crunch.

A truly textural delight that’s magnificent when paired with a refreshing Pacifico.

Address

1005 SE Ankeny Street
Portland, OR
97214

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

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