CorksCru Wine Merchants

11/08/2021

What happens when a wine writer decides to make wine? Friends, you're about to find out.

03/16/2020

https://devilsfoodcatering.com/handbasket/

Hey, Portland friends! If you find yourself bored, unwilling, or unable to cook at home, our dear friend James Nowlan Fowler (owner of Devil's Food Catering) has teamed up with a number of notable food business in town, including CorksCru Wine Merchants, to make baskets available at several locations about town.

James and his wife are young business owners who have just recently bought the business. They are smart, resourceful, and truly some of the most positive people you will ever meet.

Here's hoping you are in good health, and that you've not yet succumbed to cabin fever. Elizabeth wishes she were there to bake you cookies.

Handmade meals for high quality in-home dining experiences during this time of social-distancing.

12/14/2019

Warehouse holiday party starts... TODAY!
Saturday, December 14th
noon - 4 pm

Come play shuffleboard, grab a nosh, and pick up a few bottles (or cases) to get you through the holidays.

Dan will be there, holding court with Tom and co.

4629 SE 17th Ave.
Portland, OR 97202
T | (503) 628-9857

05/16/2019

Portes Ouvertes!
Saturday, May 18th, noon to 4pm.
Pick up your orders, taste some wine, and stock your fridge and cellar for the sunny days to come. Tom & Yamille will be there to welcome you!

4629 SE 17th Ave.
Portland, OR 97202
T | (503) 628-9857

05/08/2019

What a glorious day we had at Adega do Monte Branco. The wines from this estate high above Estremoz are rivaled only by the warmth and charm of Luis, Ines, and Susana.

04/07/2019

Day two of the warehouse pickup party: Sunday, April 7th, 11am - 4pm. Come see Dan's goofy mug, and pick up those orders we've been holding for you! Or just come by for Tails & Trotters sandwiches and some shuffleboard. We won't judge.

4629 SE 17th Ave.
Portland, OR 97202
T | (503) 628-9857

02/21/2019

A very telling profile of Dan by Devil's Food Catering. They've got his number, eh?

Dan Beekley's palate and passion for wine infuses the Devil's Food wine program.

10/02/2018

In Italy, a fair share of locals take part in the harvest. One beautiful afternoon, Giovanna Tantini's crew let Steve get in on the action. There were smiles all around.

10/01/2018

What do you get when you mix Italian passion with Swiss precision? La Perla di Marco Triacca