ST. JACK restaurant & bar

ST. JACK restaurant & bar A rustic French restaurant and cocktail bar inspired by the traditions and flavors of a Lyonnaise Bouchon!
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Aubrey Phelps never stops thinking about you…. Aubrey Phelps loves you… Aubrey Phelps would never do anything but give y...
09/05/2026

Aubrey Phelps never stops thinking about you…. Aubrey Phelps loves you… Aubrey Phelps would never do anything but give you the finest…. Aubrey Phelps has a giant heart (no, it’s not like a problem or anything) that only pumps out huge love for you…. Aubrey Phelps s body on the other hand only pumps out bangers…. Like this! Sole au Ch*****ne! In a vol au vent even!! With clams and mussels too!!! Get it!!!

To help celebrate our 15th anniversary (more on that later,) we’re going back to our unabashedly Lyonnaise Bouchon roots...
09/03/2026

To help celebrate our 15th anniversary (more on that later,) we’re going back to our unabashedly Lyonnaise Bouchon roots and offering up our first Menu Fomule! 3 courses, 60$, optional w**e pairings or selected bottles! Celebrate excess! Eat well! Let us feed you! You look so thin..
Happy birthday to us!!!
If you all like this and show some love, we’ll keep it going with rotating Bouchon classics and staples like back in the old days!
1
Salade Lyonnaise
Soupe de tomate

2
Saucisse maison Puree
Quenelle de Brochet
Tripes à la mode de Caen

3
Mousse au chocolate & chantilly

What a pain in the ass this is to make….. but it’s 💯 worth every second. Quenelle de Brochet!!! One of dishes that put L...
08/24/2026

What a pain in the ass this is to make….. but it’s 💯 worth every second. Quenelle de Brochet!!! One of dishes that put Lyon on the map as the culinary hub of rustic French cooking.
It’s basically, a light as air, fish dumpling… poached in court bouillon, then baked with a sauce made from crayfish shells, cognac & cream that tastes like lobster bisque. A few local chanterelles to round it out and you have one of life’s great pleasures.
I only made a dozen or so so get it while you can!!!!

Filet au Fish!!! Tonight!!!
08/09/2026

Filet au Fish!!! Tonight!!!

Watermelon & Heirloom Tomato Gazpacho with Spot Prawn Tartare.It’s literally the opposite of whatever this garbage weath...
08/05/2026

Watermelon & Heirloom Tomato Gazpacho with Spot Prawn Tartare.
It’s literally the opposite of whatever this garbage weather we’ve got going on is… Cold, crisp, fresh, light and a little bouncy? Go ahead. Give the finger to the smoke and cleanse yourself it the healing juices of our local produce… pretty sure that’s what Rumi would do… minus the finger part

SUMMER DISHES!!! All of our farmers are working hard to make us look good! It’s one of our favourite seasons to cook in ...
07/28/2026

SUMMER DISHES!!! All of our farmers are working hard to make us look good! It’s one of our favourite seasons to cook in and to keep you well fed during these warmer days. Tomato with cherries! Tarte à la Ratatouille! Duck with apricots! Hamachi cru & sauce vierge! Summer squash & peach! See you tonight!

Newish to the menu and very popular! Seared SeaBreeze Farms duck breast, local apricots, endive and whatever we find at...
07/17/2026

Newish to the menu and very popular!
Seared SeaBreeze Farms duck breast, local apricots, endive and whatever we find at the farmers market. All tied together with a savory crepes Suzette & Sauce Bigarade. Aubrey Phelps is going to make ale good care of you… because she loves you

🇫🇷BASTILLE DAY IS COMING!!! 🇫🇷This Tuesday the 14th!!! We’ll be slinging seafood towers, cocktail specials and fun new w...
07/12/2026

🇫🇷BASTILLE DAY IS COMING!!! 🇫🇷This Tuesday the 14th!!! We’ll be slinging seafood towers, cocktail specials and fun new w**es all night! We’ll have some towers available that night but it’s best to call and preorder (503) 360-1281 or email [email protected] !

“Liberté, égalité, fraternité!”Bastille Day is only a week away!!! Join us for platters of chilled seafood and selected ...
07/07/2026

“Liberté, égalité, fraternité!”
Bastille Day is only a week away!!! Join us for platters of chilled seafood and selected w**e specials all night! Tuesday July 14!!!

Happy Hour Starts at 5!!! Weekends not over yet! See you in a bit!
06/28/2026

Happy Hour Starts at 5!!! Weekends not over yet! See you in a bit!

Address

1610 NW 23rd Avenue
Portland, OR
97210

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+15033601281

Website

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