Tavola PDX

03/29/2016

Read about what inspires us here at Tavola!

 This is where it all began - Torta della Nonna. In my junior year of college I spent a summer in Siena, Italy. I had visited Italy once before, but this was the first time I was able to live like a...

03/28/2016

MANGIA, MANGIA, ALBERTA!

The time has finally come! After a long and rewarding process, TAVOLA is finally ready to open it's doors to the community! We are partnering with Slow Food Portland and Dollar For Portland in hosting a bake sale our Nonna would be proud of!

Join us for a bake sale that highlights the season's bounty and also gives back to the community!

When? May 1, 2016
Where? TAVOLA 1422 NE Alberta Street
Time? 8am-6pm

**Interested in more events with us? sign-up here http://tavolapdx.weebly.com/contact.html
to stay in the know**

03/28/2016

THIS IS NOT A REAL BUSINESS! THIS IS FOR AN ADVANCED MARKETING COURSE.

03/25/2016

Happy Spring, Alberta Arts District! We at Tavola are working so hard on getting our space ready for y'all! We are currently buried deep in menu prep! Do you have a favorite recipe by your treasured Nonna? Submit it for a chance for it to be featured on our opening menu! Your Nonna will be famous!

Email your recipe to: [email protected]

03/25/2016

Inspired by travel and food? Check out the beautiful blog by Elizabeth Evelyn who inspires us at Tavola everyday!

http://localmilkblog.com/2016/03/gather-10-tips-how-to-throw-a-dinner-party-in-an-hour.html

gather | 10 tips : how to throw a dinner party in an hour March 24th, 2016 I’ve thrown more gatherings that take a week of active preparation and a month of thought and planning than I can count. I love the production—the design & thought that goes into hospitality and creating an experience for gue…

03/25/2016

http://www.nytimes.com/2015/08/20/t-magazine/vineyard-hotels-italy.html?_r=0

If our dreams came true, this is where we would all end up after a hard day's work...BUT you can still taste the wine with us! Check out this article that features our soon-to-be Chianti offering, the 2014 Castillo di Ama Chianti Classico DOCG!

Three famous (and centuries-old) vineyards have opened newly refurbished hotel rooms.

03/25/2016

Love to bake like us at Tavola? Test your baking chops with this fun little quiz!

http://www.buzzfeed.com/sophiegadd/can-you-pass-this-really-difficult-baking-test #.auQy3gYGv

If you get one question wrong you have to start again.

03/25/2016

WE ARE ONLY 6 MONTHS AWAY!

Soon you will be able to walk-in to TAVOLA and be transported to the charm and delectable eats of a Tuscan bakery & trattoria without the pricey airfare!

WE ARE SO EXCITED TO WELCOME YOU TO OUR TABLE!!

03/25/2016

http://www.portlandfarmersmarket.org/our-markets/psu/

It's that time of year again! Spring has sprung! Be the amazing person that you are, and support local businesses!

The campus of Portland State University on the South Park Blocks provides a picturesque backdrop for Portland Farmers Market’s year-round flagship market. Farmers and artisan food producers fill 140 stall spaces with the bounty of our region. Throughout the year, more than 200 different vendors come…