04/13/2026
I been going for 24 hours!! From moving the honey with a (sanatized) shovel and mixing it down to bartending then right back to brewing again, Whew! This years Lemon Ginger Sage mead(s) is gonna be amazing! Many many improvements this year and a double batch has been batched!
1000 pounds of Organic lemons were received March 25th, the day after pops birthday jam. Hand cut and juiced steadily one half at a time! My pops cut some lemons for me!! š„° Soo much thank youse to my partner Marj, who mandolinād and juiced all of the Boxes! of ginger - held me down so I could all day all night juice, mix and brew this magical medicinal brew! Many thanks as well to everyone who helped form the process - Michael āThe Donā Henrickson levelled up the ginger flavor by suggesting a mandolin. Landon Neeff picking up the lemons and going on nettle missions for future brews and supporting the movement. And everyone else who has been a positive light in this grueling process. Love yall! Love to those that have passed! And to the potential of the seeds that have been planted like the trees of light and the craft of the Numenoreans.
