Glübar PDX

12/04/2024

This Saturday 12/7 from 4-8PM we'll have fresh fried Schmalzgeback, German style powdered donuts! Come get 'em while you can. They happen to pair perfectly with a warm mug of gluhwein 🦌

12/04/2024

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Josh Bernstein explores how brewers and beer drinkers are playing with fire in their pursuit of winter beer refreshment.

12/03/2024

Our 2024 holiday season grand opening is this weekend! In addition to our cozy mulled beverages, we worked with our friend Chef Bonnie Ward-Strauss of to bring you Claus's Kuche, a German-inspired comfort food pop-up! From 3-8PM on Saturdays & Sundays until Xmas, we will be serving up an awesome menu, including:

- Smoked Bratwurst from Edelweiss Sausage & Delicatessen served in rolls with rotkhol (red cabbage) & mustard
- Käsespätzle (egg noodles & cheese), and you can add optional roast beef to make it a hearty meal!
- Fresh Baked Pretzels from with German-style bier cheese
- weekly sweet treats... Gingerbread cupcakes all this weekend, but you'll want to stop by this Saturday 12/7 from 6-8PM because Bonnie will be here frying fresh Schmalzgeback (German donuts)!!!

Also stop by Saturday 12/7 and 12/14 between 6-8PM for Jingle Jazz. Solo keyboardist Dave von Dollen plays Xmas tunes & brings the nostalgia.

Of course don't forget our traditional gluhwein & barrel-aged cider toddy, and we'll be adding a new gin barrel-aged mulled mead to the lineup this Friday.

GluBar is now open at Fridays, Saturdays & Sundays 3-9PM. If your party includes a minor or dog, you can reserve one of our A-frame drinking chalets with firepit by emailing us at [email protected].

Happy holidays everybody!

11/27/2024

We have our soft opening for the 2024 holiday season on Black Friday! This weekend we'll be pouring our traditional gluhwein and our 2 Towns Ciderhouse Hot Toddy.... Nice & Neat Imperial Spiced Cider served hot with a lemon and barrel-aged honey stick from The Barreled Bee. Saturday night, Done by 8 will be pluckin' out some tunes in the taproom, ending promptly at 7:59 (they have to get to bed). 21+ only in the taproom.

Next weekend we add Claus's Kuche to the mix on Saturdays and Sundays, a German comfort food pop-up from Chef Bonnie Ward Strauss of Gris Gris Kitchen . From 3-8PM, we'll have bratwurst in rolls with rotkhol (red cabbage), Fressen Artisan Bakery&Cafe pretzels with German bier cheese, Käsespätzle (German egg noodle mac & cheese, with optional roast beef topper), and rotating sweet Christmas treats.

Saturday 12/7 and 12/21 we are excited to have our friend Dave Von Dollen playing in the taproom. 21+ only in the taproom, but if you have kids, a dog, or a party 4 or larger, you can reserve one of our outdoor heated drinking chalets by emailing us at [email protected]

Happy holidays everybody!

11/19/2024

We're back again for the holidays! We will be open Fridays, Saturdays & Sundays between Thanksgiving and New Year's, and this year, we have a special culinary surprise for you on Saturdays & Sundays! More details coming soon!

12/30/2023

Tomorrow will be our last day of service this year. We'll be open till 10, maybe later, and you can make reservations by emailing us at [email protected]

12/07/2023

Your kids will love our house hot cocoa, you'll love our adult versions: "Sexual Chocolate" spiked with raspberry brandy and "Dirty Cacao" with chai-spiced apple brandy. Don't forget you can reserve one of our outdoor A frames by emailing us at [email protected]

12/01/2023

Parents... our heated A-frames are reservable for parties with minors or 4 or more people, and we'll be serving up hot cocoa and s'mores for the kiddos! Contact us at [email protected] to reserve now!

11/28/2023

Starting this weekend, we'll be open again for the holidays! Fridays & Saturdays 2-11 and Sundays 2-9 through December. More details to come. Happy holidays!!!