Red Horse Tavern

03/30/2022

Announcement :

Due to the overwhelming response for reservations the next 3 nights, ALL of our reservations have filled. With that being said, unfortunately, take out will be limited also. We deeply apologize for any inconvenience. We want to thank all of you for your support!

-- RHT Management

03/25/2022

Due to the overwhelming response with Reservations tonight, we are limiting our Take-Out to 3-5 pm ONLY tonight!

Thank you for understanding.

-- RHT Management

03/18/2022

I wanted to take a moment to thank all of our patrons. It's been great to see everyone these last few weeks and the support has been absolutely amazing!

There are plans to continue to provide you with the food you've come to enjoy! I'll be able to share those options soon so stay tuned. 😎

In order to start transitioning, we will be making Friday, April 1st our last day.

Again thank you so much for the support. Hope to see everyone one last time!!

Thank you, Justin.

03/12/2022

❄️ Due to the Inclement Weather and the Safety of our Staff and Patrons, we will be CLOSED today, Saturday March 12th. ❄️

Thank you for understanding!

03/10/2022

THEY'RE BAAAAAACK! 🦀🦀🦀

Double Feature Friday -- Beer Battered Haddock and Crab Cakes! Reservations welcomed.

We will offer Crab Cakes ONLY on Saturday! 🎉

02/08/2022

Treat Yourself, Your Spouse, Your Significant Other, Your Girlfriends to a special Valentine's Day Dinner at the Red Horse Tavern!

This Saturday, February 12th! Reservations welcomed.

Menu Below 💘💌💝

01/26/2022

Due to the overwhelming response for Seafood Strudel night, we are completely BOOKED for reservations tonight! Thank you!!

-- RHT Management

01/18/2022

Since the weekend, a few of our staff members have come down with illnesses.

As always, our staff and customers' safety / health is our best and most important interest. We feel it's best we close for the week.

We are sorry for any inconveniences! Not a decision we wanted to make. Thanks for your understanding!

-- RHT Management

01/16/2022

A letter from Justin Leiter, owner.

"It's been an absolutely amazing run.

It's incredible to think I started this journey 10 years ago. There's been more joy and success than I could ever have imagined. The memories, friends and experiences that were created along the way will never be forgotten.

Just like all good stories though, they come to an end and I feel it's time to move on.

I want to thank the patrons that have supported us along the way especially in the last couple of years throughout the unexpected changes in the world which we are still dealing with today. You are a part of our success and your continuous support means a lot. It's been our joy to see everyone week in and week out.

My biggest thank you goes to the employees I've had along the way. I was truly blessed to have had such an awesome staff the last 10 years. The success of the Red Horse did not happen without the support, hard work and passion from each and every one of you. It's been a pleasure to know you, I'll never be able to thank you enough for your time.

Moving forward, our plan is to continue operating through April, to use up gift cards, enjoy delicious meals together and to make any last memories!

Thank you all SO much and I hope to see you on the next journey!"

- Justin Leiter
Owner/Head Chef, Red Horse Tavern

01/15/2022

01/12/2022

Due to the overwhelming response, we need to cap ALL reservations for Dine-In and takeout for Strudel Night!

Thank you to everyone who has preordered! We appreciate you.

01/11/2022

WE ARE OPEN! 📣📣

Due to travel plans not working out, we will open our doors back up Thursday, January 13th and operate at our normal hours and schedule throughout the weekend and into next week as well!

See you on Thursday! Spread the word.