Shorty's Bar & Cafe

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04/23/2026
07/15/2024

Italian Stromboli

Ingredients :

1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese

Directions :

Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside
I lined my baking sheet with parchment paper.
Stretch the pizza crust out to almost the size of your baking sheet.
Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
Layer the cheese last.
Roll the Stromboli longwise and be sure to seal the seam good.
Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
Score the top a few times with a serrated knife (to allow the steam to escape while baking).
Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found it’s the same bake time as you would if you were using it for a regular pizza…however, you just won’t par bake it as instructed on the tube.
*I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!

06/21/2024

This Creamy Delicatessen Fruit Salad is a must-try! Sweet, creamy, and full of fresh fruit. Perfect for any occasion! 🍎🍇🍍

Ingredients:
• 1 & 1/2 ounces cream cheese, softened to room temperature
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1/4 cup granulated sugar
• 4 medium sweet apples, cubed (Pink Lady or Honeycrisp preferred)
• 1 cup green grapes, cut in half
• 1 cup red grapes, cut in half
• 8-ounce can pineapple tidbits or chunks in 100% juice, drained
• 11-ounce can mandarin oranges, drained

Directions:
1. In a large bowl, beat the softened cream cheese, plain Greek yogurt, mayonnaise, and granulated sugar until smooth and creamy.
2. Add the cubed apples, green grapes, red grapes, drained pineapple tidbits, and drained mandarin oranges to the bowl. Gently fold the fruit into the creamy mixture until well coated.
3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
4. Serve chilled and enjoy!

• Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
• Kcal: 180 kcal per serving | Servings: 8 servings

06/03/2024

Address

507 Main Street
Platte, SD
57369

Opening Hours

Monday 6am - 9pm
Tuesday 6am - 9pm
Wednesday 6am - 9pm
Thursday 6am - 9pm
Friday 6am - 9pm
Saturday 6am - 9pm

Telephone

+16053373192

Website

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