04/01/2026
🥚Celebrate Easter with some Bavarian favorites and enjoy a holiday filled with traditional flavors and warm hospitality. Pair your meal with a traditional German Bier or a glass of Riesling and enjoy a festive meal inspired by the flavors of Bavaria and the spirit of the season.🐰
1.Geschmorte Lammkeule mit Kartoffelklössen halb und halb und grünen Speck Bohnen
Braised Leg of Lamb with "Half-and-Half" Potato Dumplings and Green Beans with Bacon
Slow braised leg of Lamb, tender and deeply flavorful, served with traditional half and half Potato Dumplings that combine the smoothness of Mashed Potatoes with the heartiness of grated Potato. Accompanied by Green Beans sautéed with savory Bacon, this dish brings together rich, comforting flavors in a classic Bavarian style.
2.Schlemmerfilet à la Bordelaise
Herb-Crusted Fish Fillet
Oven Baked Cod fillets topped with a savory, golden crust of Shallots, Garlic, Parsley, White Wine, Lemon juice, and Breadcrumbs, cooked until tender and flaky. Served in a ring of Mashed Potatoes with our signature Gemischter Salat. This dish brings together light, lemony flavors and hearty Bavarian tradition during Easter week.
3.Kloster Ettaler Schweinschulterbraten, auf gekümmelter Benediktiner Doppelbocksoβe mit Kartoffelklössen und grünen Speck Bohnen
Kloster Ettaler Roasted Pork Shoulder, in a Caraway-Spiced Benediktiner Doppelbock Sauce, with Potato Dumplings and Green Beans with Bacon
Slow roasted Bavarian Pork Shoulder, marinated in Buttermilk with Garlic, Rosemary, and Thyme for exceptional tenderness and rich, aromatic flavor and topped with a Dark Benediktiner Doppelbock Caraway Demi-glaze. Served with homemade Potato Dumplings and a crisp cabbage slaw or Green Beans with Bacon. Hearty comfort in true Alpine Easter tradition.
