05/22/2026
Got a busy week coming up. Getting the yeast starters up and ready.
WLP091 - Best Coast - got a LOT of hazies coming up
WLP080 - Cream Ale - replenishing the frozen stock and will probably throw one down
WLP 565 - Saison - almost out of saison 😭
Cellar Sci Kolsch - gonna use it with a Lemon Shandy - for science!!!!
WLP 410 - wit - Belgian wit baby… bring on summer!!!