10/15/2026
It’s a big one! 9oz dry hopping in the Hazy IPA’s today! That’s after the earlier 3oz dry hop and the 6oz whirlpool. Can’t wait to drink these. One I did before and it was fantastic. Another is a new hop combo, same b**r.
Engineer by day, brewer by night. Started brewing in 2018 and never looked back. Why "Rustic Mug" Brewing? Think farmers and farmhands.
Pittsford, NY
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