10/22/2026
🍁🍴Fall Menu Features 🍴🍁
Chef Josh has added new menu items for a cozy cold weather vibe!
Check out this Eggplant Parmigiana with San Marzano tomato sauce, honey whipped smoked ricotta, and provolone!
Warm up with short rib Pappardelle featuring fall-apart tender braised beef short ribs tossed with wide ribbon pasta in a savory tomato sauce!
Chef Josh has brought back his signature yellow tail ceviche with mango-habanero, lime, orange, red onion, cilantro, pickled Fresno, and a side of plantain chips!
Enjoy bluefin tuna crudo with white ponzu, fennel, blood orange, and olive oil!