The Allegheny Wine Mixer Inc

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The Allegheny Wine Mixer Inc W**e, craft b**r, cocktails, cheese, meat, chocolate, more. The Allegheny W**e Mixer is a comfortable, dressed down, w**e focused hangout.
(402)

premium quality product and service, at everyday prices, in a come as you are environment that’s conducive to conversation and camaraderie. We opened in early August, 2012 in beautiful Upper Lawrenceville.

Chocolate silk pie for this Wednesday special, from our neighbors Piebird. Blandy’s 2002 Colheita Bual as nutty, balance...
10/14/2026

Chocolate silk pie for this Wednesday special, from our neighbors Piebird. Blandy’s 2002 Colheita Bual as nutty, balanced companion piece. Come see Naomi and the indomitable Chelsea Schilling who is filling in for Jade tonight, and is so lovely.

10/13/2026

It’s Sushi Tuesday!
This week, we’ve got:
-lean bluefish tuna
-fried po***ck and burdock root
-gobo, cucumber basil and umeboshi for a veg option
-California rolls
-Crawfish tail meat rolls with garlic butter.
Might wanna have a glass of the Karanika’s sparkling w**e from Amyndeon, Greece.
Sushi Tuesday=BAM!

Coconut cream pie from our neighbors Piebird for this week’s Wednesday special. A wee glass of Vidal Ice W**e from Niaga...
10/07/2026

Coconut cream pie from our neighbors Piebird for this week’s Wednesday special. A wee glass of Vidal Ice W**e from Niagara Peninsula as potential dessert pairing. Catch these dying embers of high luminous sunlight while you can, before another crushing winter comes for us all.

10/04/2026

The nights are crispy enough for sweaters, so we all know what time of year that means: hotdogs and Oktoberfest! So drag your pals up away from their Gilmores and stop on by the ole Mixy. This week, we’ve got a lovely treat, of Nathan’s Famous Franks dog topped with Kassie McGlynn Obatzda cheese spread (Brie, butter, paprika, caraway and b**r), with mustard, onions and chives, all on a pretzel bun. No judgement if you eat 5 or more, only knowing nods of appreciative heads from us.

20% off for all our wonderful industry friends, who have to play Luke to your Lorelai all week long.

Chocolate bourbon pecan pie for this week’s Wednesday special, from our neighbors Piebird. Camut’s ‘Ambrosia’ Pommeau as...
09/30/2026

Chocolate bourbon pecan pie for this week’s Wednesday special, from our neighbors Piebird.
Camut’s ‘Ambrosia’ Pommeau as a proper fall pairing. A blend of fresh c***r with Calvados, you’ll be bobbing for heaven.

09/29/2026

It’s Sushi Tuesday! And possibly, sadly, Kevin’s last Sushi Tuesday for a while. So make it less sad by stopping by and eating an unhealthy amount of Lexi’s sushi! This week she’s got:
Grilled eel
Fried pollack and burdock root
Fried pork with shish*to peppers and chili oil
Pickled plum with mint and tofu
And California rolls.

Sushi Tuesday! POW!

09/27/2026

It’s Hot Dog o’Clock, that’s what time it is! This week, Allison’s on the hot stick with a real banger: a Kentucky Hot Brown Dog. This bad boy’s got an Nathan’s Famous Franks dog topped with mornay sauce, roasted turkey, tomato, bacon, parsley and paprika. You’ll be committing crimes for this one.

20% off for all our bar and restaurant service industry employee friends, new and old alike. Cuz why the f**k not?

It’s bonfire season all of a sudden, and our neighbors Piebird were equally prompt as autumn with this week’s Wednesday ...
09/23/2026

It’s bonfire season all of a sudden, and our neighbors Piebird were equally prompt as autumn with this week’s Wednesday special pie: chocolate s’mores.

Alvear’s 1927 Solera Pedro Ximenez from amontillado Moriles to match the rich density of this behemoth.

As a w**e nerd note: solera dates indicate the initiation of the solera, not the vintage of the w**e in bottle. Now, a small fraction of the w**e can be that old, but an ancient solera is more an indication of the quality of it as the w**ery is committed to maintaining its health and identity. Still, generally, very old w**es though!

09/20/2026

Inside look at the anxiety that is coming up with a weekly hotdog special.

This week, Lexi’s making a version of one of the temaki handrolls she’s being slinging on sushi Tuesdays, but in hotdog form: an all-beef Nathan’s Famous Franks dog topped with sautéed king oyster mushroom, tare bbq sauce and green onions. Might be the only thing capable of brightening your life up on this rainy Sunday.

20% off for all our industry comrades, cuz that’s what we do!!

Address

5326 Butler Street
Pittsburgh, PA
15201

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 5pm - 1am
Sunday 5pm - 12am

Telephone

+14122522337

Website

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