Dish Osteria and Bar

04/30/2026

Hi!

04/27/2026

04/16/2026

Wild Massachusetts razor clams on the menu tonight.

02/22/2026

Rare opportunity to join a professional team of servers in a busy upscale Italian restaurant. We are looking for an individual with at least 2 years experience in a full service, fine dining or upscale restaurant and possess a solid knowledge of wine, spirits and cocktails. The ideal candidate would have open availability for dinner shifts Tuesdays through Saturdays, dinner only. The average shift begins at 3:30 pm and ends after the kitchen closes at 10:30 pm. Closed all major holidays. Please send a resume to [email protected] for consideration. thank you

10/30/2025

Our yearly tradition “olive cunzate”

10/10/2025

https://newsinteractive.post-gazette.com/pittsburgh-best-restaurants-2025/index.php

These 27 spots showcase peak dining in Western Pennsylvania.

09/22/2025

25 years ago today we opened our doors as Dish Osteria and Bar for the first time. We slowly evolved from a bar with small plates into the full service restaurant we are today.
We are so grateful to our family who helped us get our start (mom and dad, we could have never done it without your help), our stellar staff (present and past) who have consistently provided our guests with great food and hospitality, and of course our customers who remind us every day the reasons we wanted to do this in the first place- the love of feeding you and seeing you happy!

Please enjoy some photos from the early days as we turned McCann’s Bar into Dish.

Stay tuned for additional posts as we take time to reflect on all the wonderful friends, family and staff who have contributed to our success.

10/12/2024

Preparing fresh olives for Sicilian “ulivi cunzati”. Ready in about a week. See you then.

10/11/2024

Tonight insalata di puntarelle in a anchovy dressing