Siempre Algo

Siempre Algo We believe that hospitality comes from optimism, compassion, and trust.

By fostering a culture that values collaboration and encouragement, we make it possible to take chances and grow, and to have hospitality be an expression of who we are.

If you know anything about the bar at Siempre, you know it is special...it is *the* spot. Well...moreso now. Burger///ye...
04/01/2026

If you know anything about the bar at Siempre, you know it is special...it is *the* spot. Well...moreso now. Burger///yes, for real. Only at the bar, Wednesday and Thursday. Sesame-seed brioche bun, house blend of wagyu sirloin & short rib seasoned with house montreal and a little worcestershire, Tumbleweed cheddar cheese custard, russian dressing with Hackleback caviar, dill pickle, tempura fried onion rings, Coldco farms arugula. How dare we?

"Shochu Think?"--St. George California Shochu, Ferrand Dry Curaçao Yuzu Late Harvest, Combier Crème de Mûre, honey, Meye...
03/19/2026

"Shochu Think?"--St. George California Shochu, Ferrand Dry Curaçao Yuzu Late Harvest, Combier Crème de Mûre, honey, Meyer lemon, lime...floral citrus harmonizing with nutty, earthy shochu, a blush of sweetness in balance.

Lobster Cocktail - Atlantic lobster tail poached in butter & soft herbs, lightly grilled over charcoal, fermented & dehy...
03/13/2026

Lobster Cocktail - Atlantic lobster tail poached in butter & soft herbs, lightly grilled over charcoal, fermented & dehydrated chile, old bay vinaigrette, mustard greens. with an interpretation of a shrimp cocktail profile, and turning up richness, sweet savory, and subtle contrasts

Pâté de Campagne...the devil is in the details, and at Siempre we dance sith the devil with regularity and vigor--- terr...
02/27/2026

Pâté de Campagne...the devil is in the details, and at Siempre we dance sith the devil with regularity and vigor--- terrine of wagyu beef, applewood smoked bacon & chicken liver with sumac marinated shallots, beet pickled egg, whole grain mustard, and black caraway dinner roll

Because it's Deutschtown...because it's delicious...because explores texture and depth of flavor: Veal Schnitzel - Pan ...
02/19/2026

Because it's Deutschtown...because it's delicious...because explores texture and depth of flavor: Veal Schnitzel - Pan fried strip loin, green goddess, black garlic aioli, shaved sweet onion, petite mustard greens. Crisp, vibrant , rich, herbaceous.

On the menu now, a faithful yet creative rendition of a traditional restaurant favorite. Classic Caesar dressing, rosa d...
02/11/2026

On the menu now, a faithful yet creative rendition of a traditional restaurant favorite. Classic Caesar dressing, rosa di gorizia radicchio, crispy parmesan, toasted country bread, white anchovy.

New to the menu this evening: Gnocchi & Crab - ricotta & dill gnocchi, Dungeness crab, cauliflower purée, stinging nett...
02/06/2026

New to the menu this evening: Gnocchi & Crab - ricotta & dill gnocchi, Dungeness crab, cauliflower purée, stinging nettle pesto, San Daniele prosciutto. Treat yourself to a harmony of flavors, dynamic contrast, and indulgence.

A great friend and supporter of Siempre, of me (Brian), of my family, and of this town, passed away unexpectedly early t...
01/31/2026

A great friend and supporter of Siempre, of me (Brian), of my family, and of this town, passed away unexpectedly early this week. Luigi Paliani (Lou) was such a friend. He never did anything inauthentic. He was a big bro to me from the moment we met. I will miss him forever. I love you, Lou♥️

This week has been so challenging, and absolutely transformative. A big salute to the whole team for helping keep the wh...
01/30/2026

This week has been so challenging, and absolutely transformative.

A big salute to the whole team for helping keep the wheels on during this difficult time. And thank you to our guests for their understanding, and our neighbors for their consistent commitment to strengthening our East O community. ♥️🥶

Classic spritz vibes, turned all the way up.The Vesuvius Spritz is bright, bubbly, and layered with flavor—bergamot, gra...
11/21/2025

Classic spritz vibes, turned all the way up.
The Vesuvius Spritz is bright, bubbly, and layered with flavor—bergamot, grapefruit, delicate bitterness, and a rush of citrus-driven effervescence. Light enough to start the evening, complex enough to keep sipping all night.

11/19/2025

Al Pastor marinated swordfish? You don't hear that, or taste that everyday. An unexpected mix that just works.

Address

414 E Ohio Street
Pittsburgh, PA
15212

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 11pm

Telephone

+14126529968

Website

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