Morcilla

10/01/2026

A few early fall updates-

SCALLOP CRUDO-ajo blanco, Who Cooks For You Farm aguaymanto, fermented Joddo & Nick Lubecki habanada peppers, mint, lime

JAMON IBERICO AND ROASTED HONEYNUT SQUASH CROQUETTES- ras el hanout-honey, young manchego

CRUNCHY Joddo & Nick Lubecki RADICCHIO SALAD- smoked valdeon, hazelnuts, celery, honey-crisp apple, dates maple-sherry vinaigrette

09/19/2026

09/01/2026

We will return for regular hours on Wednesday September 9.

08/29/2026

Pepper Season at Morcilla-

SMOKED BEEF SHORTRIB-
roasted and marinated Joddo & Nick Lubecki tropea onions and jimmy nardellos, roasted corn vinaigrette, horseradish labneh

Also featuring-

BEEF TARTARE w/ pickled Joddo & Nick Lubecki habanada peppers, manzanilla olives, horseradish, dill, salt and vinegar chips

JIMMY NARDELLO CONSERVA w/ sherry vinegar, garlic, coriander

07/22/2026

A few summer updates-

SCALLOP CRUDO- Clarion River Organics sungold tomato and peach gazpacho, salsa verde

Who Cooks For You Farm TOMATO AND CUCUMBER SALAD- whipped Goat Rodeo Farm & Dairy 🐐🐄🧀 chèvre, roasted and dried Joddo & Nick Lubecki tropea onions, marinated manzanilla olives, hazelnuts

Mick Lofy

07/22/2026

A few summer updates-

SCALLOP CRUDO- Clarion River Organics sungold tomato and peach gazpacho, salsa verde

Who Cooks For You Farm TOMATO AND CUCUMBER SALAD- whipped Goat Rodeo Farm & Dairy 🐐🐄🧀 chèvre, roasted Joddo & Nick Lubecki tropea onions, marinated manzanilla olives, hazelnuts

Mick Lofy

07/02/2026

STRAWBERRY SORBET- cucumber-mint granita, sumac, basil

06/28/2026

Regular hours Tuesday - Friday.

We will be closed on Sat July 4. Wishing you all a safe and happy holiday weekend.

06/19/2026

SCALLOP CRUDO-strawberry gazpacho, marinated cucumbers

Pair with Txakoli Ameztoi Rubentis, a blend of Hondarrabi Zuri and Hondarrabi Beltza grapes this crisp rosé from Getaria has notes of green pepper, red berries and fresh minerality.