Morcilla

04/30/2026

ASPARAGUS A LA PLANCHA-
Tahini verde, muhammara, smoked walnut dukkah

04/24/2026

CRISPY SOFT-SHELL CRAB-buttermilk brined, basque chili butter, ramp top chermoula

04/21/2026

Slightly adjusted hours for this week. We will be closed for a private event on Wednesday, taking reservations until 10pm on Thursday, Friday and Saturday. Hope to see you!

04/14/2026

LITTLE GEM SALAD- herbed buttermilk, marinated manzanilla olives, radish, shoots, ‘Wild Rosemary’

02/24/2026

02/20/2026

MORCILLA MONTADITO-piperade, idiazabal, crispy quail egg

Pair with- ‘Beltza’ A red wine from northern Spain, from 100 year old Hondarrabi Beltza vines. With a wild, rustic red fruit character, Beltza is fruit-driven and peppery; it is reminiscent of cabernet franc, to which it has recently been identified to be one of the parents.

02/19/2026

POMEGRANATE-GRAPEFRUIT SORBET-
Olive oil-Pedro Ximenez sabayon, hibiscus

Pair with Moscatel De Setubal
A fortified wine from southern Portugal. Fermented and aged in oak on its skins resulting in an Intense aroma of muscat, floral, spices, raisins and nuts. On the palate it is round, very soft and fresh

02/06/2026

SCALLOP CRUDO-
cara cara oranges, marinated manzanilla olives, fermented and dried habanada peppers, mint, lime

Pair with riesling from our friends a single vineyard riesling aged for 12 months on its lees creating a dry, aromatic and mineral driven expression of this grape from the northern Italian region of Piedmont

01/24/2026

DUCK CONFIT-
carmelized onion glazed, jamón serrano braised lentils, marinated and smoked radicchio, sour cherries, pistachios

Pair with mácula, a blend of Cabernet Sauvignon and Merlot from this cool climate winery in northern Spain just south of San Sebastián. With delicate notes of spices: cloves, black pepper. Mineral, hints of mountain vegetation and scrubland, balsamic and dark chocolate.