The Yard of Ale

06/14/2026

06/11/2026

Featured Menu 6/11-6/14:
-Shrimp Scampi Flatbread: Parmesan & mozzarella
-Brussel Sprout Nachos: Shaved & roasted, served w/ bacon, guacamole & nacho cheese sauce
-Sesame seed seared Ahi tuna, paired w/ a salad of cabbage, carrots, green onions & cucumbers. Finished w/ a soy-ginger vinaigrette
-Salsa Verde Chicken Thighs: Slow cooked w/ roasted tomatillos, onions, garlic & herbs. Served over riced cauliflower & roasted peppers & onions

-Rocky Road Ice Cream
-Vanilla Bean Creme Brulee
-Housemade Pumpkin cheesecake

06/10/2026

Tonight, & every Wednesday: Certified Angus Beef on weck w/ garlic smashed potatoes. $15

06/04/2026

Featured Menu 6/4-6/7:
-Bang Bang Shrimp: Battered & fried shrimp, tossed in a sweet Thai chili sauce
-Broiled rainbow trout, served over quinoa, topped w/ green beans, toasted almonds & lemon-brown butter
-Veal Marsala: Sauteed w/ mushrooms, garlic, basil & Marsala wine. Served over angel hair pasta

-Orange-chocolate creme brulee
-Butter pecan ice cream
-Housemade lemon-blueberry cheesecake

05/28/2026

Featured Menu 5/28-5/31:
-Pork & Mac Flatbread: Mac & cheese, topped w/ pulled pork & BBQ sauce
-Lobster corn dogs (2), served w/ a lemon-herb mayo
-Seafood stuffed sole, served over rice & asparagus, finished w/ garlic buttered shrimp
-Chimichurri Skirt Steak: garlic-herb marinated & grilled 8oz Certified Angus Beef skirt steak, served over sauteed mushrooms & sweet potato fries

-Key lime creme brulee
-Birthday cake ice cream
-Housemade lemon cheesecake

05/21/2026

Featured Menu 5/21-5/23:
-Chicken Parmesan Flatbread: Breaded, fried chicken, pizza sauce, mozzarella & parmesan cheeses
-Sauteed octopus w/ potatoes, cannellini beans, tomatoes, onions, garlic & white wine
-Prosciutto wrapped halibut, served over spinach risotto
-Veal French OR Parmesan

-Vanilla bean creme brulee
-Mint-chocolate chip ice cream

🇺🇸We will be closed Sunday 5/24🇺🇸

05/14/2026

Featured Menu 5/14-5/17:
-Oysters Rockefeller: Spinach & parmesan stuffed
-Crab stuffed sockeye salmon, served over hollandaise
-16oz Duroc pork chop, blackened, served over rice & finished w/ a corn & tomato relish

-Chocolate-strawberry creme brulee
-Peppermint bark ice cream