10/18/2026
Our fall menu brings four desserts to the table, each with its own way of finishing a meal. Our Pumpkin Cannoli offers a seasonal take on an Italian favorite, while the Pear & Fig Cheesecake pairs maple pear and fig compote with toasted hazelnuts. Crisp di Mele brings together apple crisp, vanilla gelato, and a drizzle of caramel, finally, our Cinnamon Dolce Affogato combines cinnamon gelato, streusel, and hazelnuts.
Each dessert brings something different to the final course. Join us at Vintner’s Table, explore the menu, and tell us in the comments: which one are you saving room for?
Find your favorite this fall using the link below.
https://bit.ly/3d09Ykd