09/03/2026
🥃 THIS WEEK'S MENU AT LOCK 1 🥃
Thursday–Saturday only, we're bringing you four dishes worth the trip:
🥪 Roast Beef and Cheddar Focaccia — $17
Sliced roast beef and cheddar on herb focaccia, served with our seasoned fries
🐟 Yellowfin Tuna Salad — $18
Sushi-grade yellowfin, seared rare, over spring mix with an Asian sesame dressing
🍕 The Soprano Pizza — $19
Red sauce, aged mozzarella, whipped ricotta, meatballs, hot honey & parmesan
🍰 Big Mama's Cheesecake of the Week — $8
White chocolate raspberry with caramel pecan praline
Thursday–Saturday only — come hungry.
📍 Lock 1 Distilling Co.