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🛡️ We protect over 400+ Bars & Restaurants

11/06/2026

Finding the right insurance provider is important. Having someone you trust to manage it year after year matters even more.

We’ve had the privilege of working with Rodd at Slices for several years, helping him find the right coverage while keeping the process personal, responsive, and straightforward.

That personal touch is a big part of how we approach every client relationship, and we’re grateful for the trust Rodd continues to place in us.

Looking for an insurance partner who understands hospitality? Let’s connect.

📞 480.776.6981
📧[email protected]

11/04/2026

Hiring a DJ? Bringing in an event company? Using a valet service? Working with an outside contractor?

Before they show up at your restaurant, there are a few questions worth asking.

Contracts, insurance requirements and Certificates of Insurance can all become important when you're bringing outside vendors into your business.

👉 Swipe through for a few things to consider before the event—not after something goes wrong.

Have questions about how outside vendors fit into your restaurant's risk? Talk to DeLo.

📞 480.776.6981
📧 [email protected]

11/02/2026

Building a successful neighborhood business takes more than a great concept. It takes resilience, a willingness to learn, and a genuine commitment to community. 🍷

In Episode 237 of ON THE DELO: Arizona’s Hospitality Podcast, Delo sits down with Jennifer “Jen” Rogers, owner of Grapes & Hops W**e Bar and Shop, to talk about the realities of opening a w**e bar and creating a space that brings people together.

From unexpected challenges before opening day to hosting more than 60 community fundraisers in their first year, Jen shares the lessons learned along the way. They discuss the importance of asking for help, knowing the value of your time, making w**e approachable, and building meaningful connections that keep guests coming back.

Because at the end of the day, it's about more than what's in the glass. It's about the people and the community you create. ❤️

📲 Watch or listen to the full episode! https://bit.ly/4izJnJ0

10/30/2026

The best client relationships are the ones that grow alongside the business.

Andrew at Angry Crab Franchise, LLC has worked with David for more than a decade, through the kind of growth and change that comes with building a hospitality brand over time.

Being the person a client continues to call is meaningful. Being the person they confidently recommend to other business owners means even more.

That kind of reputation is built by knowing the business, staying involved, and helping clients find solutions that make sense at every stage.

We’re proud to continue supporting Angry Crab and grateful for Andrew’s recommendation.

📞 480.776.6981
📧 [email protected]

10/29/2026

Arizona hospitality is growing, but operators are still navigating plenty of challenges. 🍽️

From exciting local expansions to rising operating costs and important conversations about liquor liability insurance, there's a lot happening across the industry.

In the October Hospitality Industry Update, DeLo covers:
🍕 Growth from Spinato's, Aunt Chilada's, and the planned return of Salad and Go
📊 Restaurant traffic trends and ongoing pressure on profit margins
💡 Opportunities to generate additional revenue without disrupting operations
⚖️ Discussions underway about potential changes to Arizona's liquor liability laws

Whether you're a restaurant owner, bar operator, or hospitality professional, staying informed matters.

🔗 Read the full October Industry Update on our blog: https://barandrestaurantinsurance.com/10/28/2026/arizona-hospitality-industry-update-october-2026

10/27/2026

Your closing checklist does more than make sure the restaurant is ready for tomorrow. It's also part of protecting your business.

Equipment. Doors. Patios. Cameras. Electrical issues. 🔐

A consistent closing routine can help your team catch potential problems before everyone leaves for the night.

👉 Swipe through and compare our list to yours.

What would you add to the checklist?

📞 480.776.6981
📧 [email protected]

10/26/2026

A restaurant can make the food, take the blame for a bad delivery, and still hand over a big chunk of the order. 🍽️ Delo and Stacy Mitchell get into what happens when the businesses doing the work have limited say over the fees and services they depend on.

In Episode 236 of ON THE DELO: Arizona’s Hospitality Podcast, Stacy Mitchell, Co-Executive Director of the Institute for Local Self-Reliance, shares her perspective on delivery apps, credit card fees, supplier consolidation, and why shopping local is important but not enough. She also explains how owners can make their voices heard through existing business organizations without taking on another full-time job.

There is punk rock, espresso, and a lot of love for the neighborhood places that make a community feel like itself. This one is for the owners working hard to keep those places here and the people who want to support them.

📲 Watch or listen to the full episode. https://barandrestaurantinsurance.com/10/23/2026/how-can-independent-restaurants-protect-their-margins-and-compete

10/23/2026

Another exciting milestone for a longtime Arizona favorite 🍕🏈

Spinato's continues to grow, and Delo + Jack stopped by to celebrate the grand opening of their newest location in Glendale, near State Farm Stadium!

It's always great to see local restaurant brands expanding and bringing their food and hospitality to more communities.

Whether you're heading to a Cardinals game or just craving a great slice, stop by and show Spinato's some love!

10/21/2026

Fast service doesn't mean fewer risks.

From busy kitchens and high-volume orders to delivery services and employee safety, quick-service and fast-casual restaurants face unique insurance challenges.

At B&R Insurance, we understand how these businesses operate and help restaurant owners find coverage that fits their specific needs.

Swipe through to learn about the risks worth protecting against and the coverage options to consider.

Ready to take a closer look at your restaurant's insurance? Give us a call or checkout our website at the link below!

📞 480.776.6981
📧 [email protected]

10/19/2026

What if restaurants could get better guest feedback without waiting weeks for a secret shopper report? 👀🍽️

And what if something as simple as a phone number on a receipt could help turn a negative experience into an opportunity to make things right?

On Episode 235 of ON THE DELO: Arizona’s Hospitality Podcast, Delo sits down with Retta Kekic, co-founder and Chief Revenue Officer of diner, to talk about how technology is changing the way restaurants listen to their guests.

From reimagining traditional secret shopping with real-time feedback to giving guests a direct line to share their experiences before heading to Google or Yelp, diner is helping operators better understand what's happening inside their restaurants.

🎙️ Catch the full conversation on Episode 235 of ON THE DELO, available now on YouTube, Spotify, and wherever you listen to podcasts!
https://barandrestaurantinsurance.com/10/16/2026/real-time-guest-feedback-with-diner

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