Highball Cocktail Bar

Highball Cocktail Bar Experience Highball Cocktail Bar, Downtown Phoenixโ€™s award winning, cozy yet elevated neighborhood

Low ABV. Highball behavior. ๐Ÿฅœ๐Ÿ‡โฃโฃ๐—๐—”๐—  ๐—ฆ๐—˜๐—ฆ๐—ฆ๐—œ๐—ข๐—ก starts with an Adonis, then we do what we do best: mess with it.โฃโฃClassic co...
09/04/2026

Low ABV. Highball behavior. ๐Ÿฅœ๐Ÿ‡โฃ
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๐—๐—”๐—  ๐—ฆ๐—˜๐—ฆ๐—ฆ๐—œ๐—ข๐—ก starts with an Adonis, then we do what we do best: mess with it.โฃ
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Classic cocktail bones meet full-on PB&J nostalgia. Nutty, jammy, bright, a little weird, and way more sophisticated than it has any business being.โฃ
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Itโ€™s giving lunchbox. Itโ€™s giving cocktail bar. Itโ€™s giving โ€œIโ€™ll have another.โ€โฃ
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Come get jammed.โฃ
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Peanut oil-washed Fino Sherry, Concord grape jelly-infused Carpano Antica Vermouth, a few dashes of Gran Classico, and a spray of strawberry essence for a little extra jammy-ness. Garnished with a snap pea sprout for a fresh, crunchy touch.โฃ
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Low proof. High concept. Very Highball.

08/30/2026

๐ŸŒญ๐Ÿค  THE DOG & PONY SHOW

Chef Devan Cunningham Devan Cunningham breaks down the Green Goblin Glizzy and one of our favorite Highball specials.

The Dog & Pony Show:
๐ŸŒญ Green Goblin Glizzy
๐Ÿบ Miller High Life Pony
๐Ÿฅƒ 1 oz Old Grand-Dad Bonded Bourbon
๐Ÿ’ธ $13

An industry special thatโ€™s not just for the industry. Available Sunday through Thursday at Highball.

Come for the cocktail. Stay for the glizzy. Itโ€™ll be the best $13 you spend all week ๐Ÿค‘

Food or drinks? At Highball, you really shouldnโ€™t have to choose. ๐Ÿฅƒ๐Ÿ•Meet Soft Pop, our Whisky Cola reimagined, alongside...
08/18/2026

Food or drinks? At Highball, you really shouldnโ€™t have to choose. ๐Ÿฅƒ๐Ÿ•

Meet Soft Pop, our Whisky Cola reimagined, alongside our hot honey pepperoni pizza dip: rich, cheesy, spicy, sweet, and made for sharing. Come hungry, stay thirsty.

Johnnie Walker Black Label Whisky | Jack Danielโ€™s Bonded Bourbon | Lavender Hoja Santa Leaf | Vanilla Lemon | Baking Spices | Q Soda | Dairy Clarified

Whipped Ricotta & Pizza Blend Cheeses | Peppadew Hot Honey Pepperoni Cuts Micro Basil | Served with warm Pizza Crust

Phoenix, pull up a chair! Highball is joining the citywide Summer Supper Series for one unforgettably tasty night ๐ŸŒฟ๐ŸธโฃโฃFo...
08/10/2026

Phoenix, pull up a chair! Highball is joining the citywide Summer Supper Series for one unforgettably tasty night ๐ŸŒฟ๐Ÿธโฃ
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For one night only, Chef Pierce Azlin Pierce Azlin of Industry Standard Industry Standard is taking over the Highball kitchen with globally inspired plates, featuring St. George Spirits . Highball bartenders Caleb Shroyer and Samantha Ortiz are spearheading a menu of unique, refreshing, food-driven cocktails designed to complement Pierceโ€™s food.โฃ
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๐ŸšจWeโ€™re opening early at 5 PM on the 16th. ๐—ฅ๐—ฒ๐˜€๐—ฒ๐—ฟ๐˜ƒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป๐˜€ ๐—ฎ๐—ฟ๐—ฒ ๐—น๐—ถ๐—บ๐—ถ๐˜๐—ฒ๐—ฑ ๐—ฎ๐—ป๐—ฑ ๐—ฐ๐—ฎ๐—ป ๐—ฏ๐—ฒ ๐—ฏ๐—ผ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐˜๐—ต๐—ฟ๐—ผ๐˜‚๐—ด๐—ต ๐—ผ๐˜‚๐—ฟ ๐˜„๐—ฒ๐—ฏ๐˜€๐—ถ๐˜๐—ฒ ๐—ฏ๐˜† ๐˜€๐—ฒ๐—น๐—ฒ๐—ฐ๐˜๐—ถ๐—ป๐—ด ๐˜๐—ต๐—ฒ โ€œ๐—ฆ๐˜‚๐—บ๐—บ๐—ฒ๐—ฟ ๐—ฆ๐˜‚๐—ฝ๐—ฝ๐—ฒ๐—ฟ ๐—ฆ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐˜€โ€ ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ ๐—ผ๐—ป ๐˜๐—ต๐—ฒ ๐Ÿญ๐Ÿฒ๐˜๐—ต. โฃ
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๐˜š๐˜ฆ๐˜ข๐˜ต๐˜ช๐˜ฏ๐˜จ๐˜ด ๐˜ข๐˜ณ๐˜ฆ ๐˜ญ๐˜ช๐˜ฎ๐˜ช๐˜ต๐˜ฆ๐˜ฅ ๐˜ต๐˜ฐ ๐Ÿฟ๐Ÿถ ๐˜ฎ๐˜ช๐˜ฏ๐˜ถ๐˜ต๐˜ฆ๐˜ด โฃ
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Come hungry. Come thirsty. Weโ€™ll take care of the rest ๐Ÿ˜Ž โฃ
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Smoky. Seductive. Zero proof.An Oaxaca Old Fashioned with all the right edges. Rich agave, warm spice, and a lingering s...
08/10/2026

Smoky. Seductive. Zero proof.

An Oaxaca Old Fashioned with all the right edges. Rich agave, warm spice, and a lingering smokiness. Proof that you donโ€™t need the alcohol to make it tempting.

Lapsang Souchong Almave Ambar Agave Distillate | Amaro Lucano N/A | Pilloncillo โ€œBittersโ€

08/04/2026

Flagstaffโ€ฆ you really know how to throw down. ๐Ÿธ

Getting to bring the Highball experience up north alongside Lobo made for one hell of an eveningโ€”great drinks, incredible people, and the kind of hospitality that reminds us why we love this industry.

A special thank you to Whiskey Del Bac, Suncliffe Gin, and Cactus Cru for helping make it all happen. We couldnโ€™t have asked for better partners to share the night with.

Until next time, Flagstaff. โค๏ธ

Fresh fits, good drinks, and even better timing.Our Highball merch is 20% OFF all Augustโ€”the perfect excuse to grab your...
07/30/2026

Fresh fits, good drinks, and even better timing.

Our Highball merch is 20% OFF all Augustโ€”the perfect excuse to grab your favorite tee, hat, or an HB pin before theyโ€™re gone.

Even better? New styles are on the way. Snag the classics while theyโ€™re discounted, or keep an eye out for whatโ€™s coming next.

Grab a drink, and leave repping Highball๐Ÿธ

07/28/2026

Meet Mitch Lyons,

As co-owner and bartender, Mitch brings 14 years behind the bar with a career shaped by bartending across the globe. His approach is driven by countless cities, cultures, and conversationsโ€”bringing a global perspective to every drink while creating a neighborhood bar that feels anything but ordinary.

Whether heโ€™s shaking up a classic or pouring you something youโ€™ve never had before, youโ€™re tasting 10 years of experience in every glass.

Come grab a seat, meet Mitch, and treat yourself to the Highball Fizz everyone keeps talking about.

New Orleans, weโ€™re on our way! ๐Ÿฅƒโšœ๏ธThe Highball team is headed to Tales of the Cocktail for a week full of seminars, gues...
07/20/2026

New Orleans, weโ€™re on our way! ๐Ÿฅƒโšœ๏ธ

The Highball team is headed to Tales of the Cocktail for a week full of seminars, guest shifts, parties, and plenty of cocktails. Check out our schedule to see where you can find us throughout the week.

If youโ€™re joining us in NOLA, RSVP for events through the Tales of the Cocktail website or use the links in our Stories.

Not making the trip? Our home base in Downtown Phoenix is open all week, serving cocktails and welcoming you as always.

See you in New Orleansโ€ฆ or see you at Highball๐Ÿธ๐Ÿค˜๐Ÿผ๐Ÿ˜Ž

Fresh. Bright. Impossible to stop at one bite.Award-winning Chef Devan Cunningham puts his spin on a classic with our ho...
07/17/2026

Fresh. Bright. Impossible to stop at one bite.

Award-winning Chef Devan Cunningham puts his spin on a classic with our house made ceviche - poached white fish and shrimp tossed with salsa negra, cucumber, radish, onion, Serrano, and finished with micro cilantro. Served chilled with crisp tortilla chips for the perfect balance of citrus, spice, and crunch.

Address

1514 N 7th Avenue
Phoenix, AZ
85007

Opening Hours

Monday 9am - 12am
Wednesday 9am - 12am
Thursday 6pm - 12am
Friday 6pm - 1am
Saturday 6pm - 1am
Sunday 6pm - 1am

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