Tavern 214

08/08/2023

12/01/2022

Beware!!! We’ve been Hacked!!!

08/20/2019

Tavern 214 has officially closed its doors... Thank You to everyone for 6 wonderful years of patronage. We’ll keep you posted on our journey.

Peter & Vivian

04/08/2019

Tavern 214 is officially for sale!!!
Come and get it while you still can!!!

We arrived here in Phoenicia 7 years ago TODAY and it has been a glorious journey. It has been our honor to serve this community and its visitors. We have successfully paid off the property but it is with heavy hearts we have decided to move on to our next life, much closer to family.

Until the sale, we will be operating with the same passion for hospitality that we always have. This sale could take a while but it is an eventuality. I am willing to stay on as a consultant if the buyer wishes to continue the Tavern 214 tradition but the possibilities and potential are endless.

For anyone interested, click on the link below for Josh Luborsky’s listing with Win Morrison Realty.

http://ulster.paragonrels.com/CollabLink/?id=2d1de2e0-4586-4b0f-b7b9-a34bc336b296

12/05/2018

Tavern 214’s tribute to my favorite crab cake from Chef Bruce Feingold at Dada!
-Super Lump Crabcake, Grilled Asparagus and Fingerlings, Sherry Mustard Aioli and Balsamic Watercress.

09/17/2018

We had a lot of rain this summer which made for a banner season of locally foraged mushrooms:

Crispy Polenta Cake topped with a 5 Wild Mushroom & White Truffle Ragout, Local Goat Cheese and Crispy Leeks.
This plate features Hen of the Woods, Corals, Sh*ttakes, Chicken of the Woods & Golden Oysters...
Chanterelles and Black Trumpets are done for the season but they were incredible as well. Cheers!

07/20/2017

They're back!
Oven Roasted Prosciutto Wrapped Black Mission Figs, Danish Blue Cheese, Marcona Almonds, Baby Arugula, Saba Drizzle

06/28/2016

Thanks again, everyone!!! I am humbled by the overwhelming response!!!

Throughout middle and high school, Peter Diaz delivered and prepped Chinese food, worked in a deli, and served guests at catered weddings. He assumed these jobs were just temporary until he was ready for a “real” career in something like architecture, or maybe computers or finance. After his first s...

04/28/2016

Or just make it burger night!!!
10oz's of Grilled Grass Fed Beef, peppered bacon, aged gruyere, sherry caramelized vidalia onion, on brioche bun. Served with rosemary roasted fingerlings and balsamic green salad

04/28/2016

Overnight Braised Grass-Fed Beef Shortribs...
cheddar scallion mashed potatoes, sauteed sugar snap peas, mothers milk stout & chipotle BBQ gravy!!!

04/28/2016

Locally Smoked Catsmo Salmon Tostada...
multigrain tortilla, mascarpone, capers, shallots, chopped egg, chives, creme fraiche, paddlefish caviar.