Hale & True

Hale & True Making better cider standard. Our cider is made by fermenting fresh Pennsylvania apple juice, straight from the orchard and into our tanks.

We thoughtfully incorporate ingredients like hops or fruit to create sessionable ciders that are balanced yet complex. Hale & True opened in April 2018, but the planning started years before that. In 2013, we made our first batch of cider in our tiny Old City apartment. It was naturally dry and delicious. After that, we were sold. Now, we are excited to share our love of making and drinking cider,

highlighting its diversity, and supporting local agriculture. Our award-winning cidery and taproom is located in Philadelphia, right off South Street. We serve cider made on-site, as well as other local beer, wine, spirits, and small plates. Our cider is also available for shipping nationwide, and at select bars and restaurants in the Philadelphia area.

Keep an eye out for what we do next! 👀
05/31/2025

Keep an eye out for what we do next! 👀

After 10 years as a business, and 7 years at the taproom, Hale & True is closing at the end of this month. Our last day ...
05/02/2025

After 10 years as a business, and 7 years at the taproom, Hale & True is closing at the end of this month. Our last day will be Saturday, May 24th. We’re extremely sad to share this news, and will miss the amazing community here more than anything. You all have been incredible, and we love you so much. We wish we could keep this going, but unfortunately, closing is the only option for us at this point. Thank you for all the love and support over the years. We’ll make these final weeks the best we possibly can.

🖤 Risa & Kerry

Celebrate the last day of our anniversary weekend with a birthday cake donut and a Gold Rush cider. Here until 8 tonight...
04/27/2025

Celebrate the last day of our anniversary weekend with a birthday cake donut and a Gold Rush cider. Here until 8 tonight.

See you at 2:00 pm with !
04/27/2025

See you at 2:00 pm with !

Meet Gold Rush, our 7th anniversary cider, made with 100% Gold Rush apples. It’s tart, a little tannic, bursting with fr...
04/23/2025

Meet Gold Rush, our 7th anniversary cider, made with 100% Gold Rush apples. It’s tart, a little tannic, bursting with fruity, juicy notes, and in our opinion it might just be the best cider we’ve made. It comes in at 8.5% and has zero grams of sugar.

It will be available on draft and in cans starting Saturday. We can’t wait for you to try this one.

On Saturday we will also have popping up in the taproom, serving tasty Bolivian food, starting at 2:00 pm.

The lineup for our 7th anniversary!Reuby True Basement Series Cider Release & Chef Reuben Pop-UpFRIDAY, APRIL 25, 5:00 P...
04/08/2025

The lineup for our 7th anniversary!

Reuby True Basement Series Cider Release & Chef Reuben Pop-Up
FRIDAY, APRIL 25, 5:00 PM
This Basement Series cider is a collaboration with Chef Reuben made with red dragon fruit and Asian pear. Chef Reuben will be serving food at the taproom all night as well.

Anniversary Cider Release & Ulupica Pop-Up
SATURDAY APRIL 26, 12:00 PM
A very special cider is in the works for release for our anniversary - details to be announced. Plus, Ulupica will be serving Bolivian food at the taproom starting at 2:00.

Okie Dokie Donuts Free Birthday Cake Donuts
SUNDAY APRIL 27, 12:00 PM
To celebrate our birthday, we’re giving away free mini gluten-free donuts, while supplies last.

More cherry blossom content while they’re still around! Taproom opens at 5:00. 🌸
04/04/2025

More cherry blossom content while they’re still around! Taproom opens at 5:00. 🌸

So much to love about spring, including the return of outdoor seating. Taproom open until 8:00 pm tonight. 🌸☀️
03/30/2025

So much to love about spring, including the return of outdoor seating. Taproom open until 8:00 pm tonight. 🌸☀️

Come drink the colors with us this Sunday. Open from 2-8. 🎁Stout of the Box, our stout inspired cider🍊Hail to the Hop, d...
03/23/2025

Come drink the colors with us this Sunday. Open from 2-8.
🎁Stout of the Box, our stout inspired cider
🍊Hail to the Hop, dry hopped with Citra
🌳The Season, co-ferment with cranberry and maple syrup

Learn to make cider with us this spring! Our next cider making workshop is coming up April 15th. Details and registratio...
03/16/2025

Learn to make cider with us this spring! Our next cider making workshop is coming up April 15th. Details and registration at link in bio.

This one-night, three-hour workshop is perfect for cider fans who want to learn more about the drink they love and those who want to get started cider making at home. The class is focused on learning how to make consistent, delicious cider and creating a solid foundation of cider making knowledge. We will also be tasting a variety of ciders!

When the light hits Stout of the Box. Open until 11 tonight, come try this cider before it’s gone!
03/15/2025

When the light hits Stout of the Box. Open until 11 tonight, come try this cider before it’s gone!

Basement Series alert! This Friday we are tapping our stout inspired cider, Stout of the Box, made with cacao, coffee, ...
03/13/2025

Basement Series alert! This Friday we are tapping our stout inspired cider, Stout of the Box, made with cacao, coffee, Willamette hops, milk sugar, and Belgian rock Candi.

This is a small batch so it won’t be around for long.

Address

613 S 7th Street
Philadelphia, PA
19147

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 12pm - 11pm
Sunday 2pm - 8pm

Telephone

(267) 639-4334

Website

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