10/22/2026
in the house over here at TR19, and yeah, we’re going back to real plates and silverware 🍽️ because we’re not savages, amiright?
Seared Pork Loin with Mashed Potatoes and Seasonal Vegetables, and Lobster Ravioli with Garlic Bread, right here, right now! 🐖🦞
Kitchen open Tuesday-Thursday 4pm-10pm, Friday-Monday noon-10pm
Bar open EVERY day noon-midnight
Weekday happy hour 4-6pm with food AND drink specials
267-687-7817 for takeout, Caviar or DoorDash for delivery