Gabi Restaurant

09/30/2022

09/28/2022

Our culinary director and general manager, also co-owners of this beautiful place. These guys are the best 😎
Come see us ‘til Friday!

09/27/2022

✨ LAST CALL ✨
It is with extremely heavy hearts that we are announcing our last week of service, ever. You can dine with us every day this week up until (and including) Friday, September 30th.

The menu will be limited, with rotating specials being offered from the kitchen and behind the bar.

Tonight was our server, Mike’s last service with us. Mike has been with Gabi since the beginning, and is undoubtedly the most charming server this restaurant has ever seen 😉 He has been a wonderful team member, an incredible server and has become a great friend to all of us. We wish you ALL the best, Mike! We love you!

09/18/2022

Restaurant Week continues! It’s been one for the books so far, thank you everyone who has come to check us out. Let’s keep it going!
Book your table at the link in our bio 🍽

08/25/2022

Our 1/2 roasted chicken comes with a foie gras sauce that is definitely something to write home about! Come and get it 7 days a week 👏🏻

08/17/2022

Basque-style mussel frites

08/10/2022

We love a classic martini any day of the week!

08/06/2022

☀️ SUNDAY BRUNCH ☀️
Eggs Royale, French Toast, Duck & Foie Gras Scrapple
11AM-4PM
• P.S. we are still offering our prix-fixe option which includes bottomless mimosas and bloody mary’s for $39 •

07/31/2022

✨ TOMORROW ✨
We’re going to be offering the option to participate in our $50 prix fixe menu, two courses, two glasses of wine. Join us Monday through Thursday to get a taste of this incredible offer! 🍴🍷
Our full a la carte menu is still available!

07/29/2022

You deserve a cocktail this weekend. Let us shake or stir you up something special.

07/27/2022

Center City SIPS is tonight! Come get $6 cocktails and appetizers! Discounted beer and house wine offered as well.

07/25/2022

Who doesn’t love a shareable side dish to spice up your meal? 😋
✨ Potato salad w/ dijon & diced green beans
✨ Mac & cheese w/ mornay sauce & Comte
Sous chef Ryan