Glory Beer Bar & Kitchen

Glory Beer Bar & Kitchen 36 Taps featuring rotating local, American and International beers complimenting a unique menu with
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Book your next celebration with us! From weddings and rehearsal dinners to FIFA watch parties and everything in between,...
06/10/2026

Book your next celebration with us! From weddings and rehearsal dinners to FIFA watch parties and everything in between, our team will help bring your vision to life. Reach out today to start planning your unforgettable event!

FIFA World Cup 2026 at Glory! Private screenings for large groups available.
06/06/2026

FIFA World Cup 2026 at Glory! Private screenings for large groups available.

Philly is charming , f**k off.
06/01/2026

Philly is charming , f**k off.

Hand cut spinach tagliatelle with grilled chicken, butter beans, roasted poblano and cotija cheese in salsa macha! Whats...
05/24/2026

Hand cut spinach tagliatelle with grilled chicken, butter beans, roasted poblano and cotija cheese in salsa macha! Whats salsa macha? It’s peanuts, pepitas, chile de arbol, sesame seeds and a bunch of other great stuff…Italian-Mexican fusion? Collab of and Come and get it!

05/19/2026
Handmade spaghetti, wild gulf shrimp, grilled corn, roasted poblanos, lobster-corn cream and our house made sourdough. G...
05/17/2026

Handmade spaghetti, wild gulf shrimp, grilled corn, roasted poblanos, lobster-corn cream and our house made sourdough. Get it now or forever regret it! Photo by

All kinds of new jazz this week! Lobster ravioli with espellette butter! A Cuban sandwich done Dominican style on crispy...
05/11/2026

All kinds of new jazz this week! Lobster ravioli with espellette butter! A Cuban sandwich done Dominican style on crispy plantains instead of bread- keeping it GF! A roasted beet and citrus salad with pistachios and watermelon radish! All amazing and spring friendly. Come and get em all. Now! Sando by Salad by Ravioli by 🤌

Who’s in the mood for a chicken tinga tostada? Yeah yeah Cinco de Mayo has passed us by but we’re all still here and cra...
05/08/2026

Who’s in the mood for a chicken tinga tostada? Yeah yeah Cinco de Mayo has passed us by but we’re all still here and craving authentic Mexican flavors and has them. Come and get one today because tomorrow never knows…

Monday night Tap Takeover!
04/19/2026

Monday night Tap Takeover!

Are you ready?! Mark your calendars for our gaming event and mini card show Sunday April 26th 3-7 pm.
04/11/2026

Are you ready?! Mark your calendars for our gaming event and mini card show Sunday April 26th 3-7 pm.

Magic is Real and it’s served with beer. Draw cards. Cast spells. Sip ales. Repeat. Join us Sunday 3/22 at 2!
03/18/2026

Magic is Real and it’s served with beer. Draw cards. Cast spells. Sip ales. Repeat. Join us Sunday 3/22 at 2!

Genuine Jamaican oxtail people! If you’ve never had it, think short rib with a different shaped bone. Very rich and velv...
03/15/2026

Genuine Jamaican oxtail people! If you’ve never had it, think short rib with a different shaped bone. Very rich and velvety. Served up with coconut rice, butter beans and calaloo (Island style braised greens). .k bringing the goods!

Look at this beautiful cake by .k ! Orange cake, orange buttercream, candied orange slices on top…come and get it now! H...
02/28/2026

Look at this beautiful cake by .k ! Orange cake, orange buttercream, candied orange slices on top…come and get it now! Half of the better restaurants in Philly don’t even bother to make their own desserts but Glory wants to make sure that you guys enjoy your dessert as much as we enjoy making it for you!

Bistro steak! Nice flavorful 8oz cut, chargrilled with Rodenbach Flemish red ale steak sauce, potato gratin, sautéed spi...
02/19/2026

Bistro steak! Nice flavorful 8oz cut, chargrilled with Rodenbach Flemish red ale steak sauce, potato gratin, sautéed spinach and crispy shallots. We’ll cook it medium rare to medium because that’s the right way to eat it. Come and check it out!

Handmade ravioli filled with shrimp mousse and crab meat, roasted maitake mushrooms, tomato-lobster beurre blanc and our...
02/15/2026

Handmade ravioli filled with shrimp mousse and crab meat, roasted maitake mushrooms, tomato-lobster beurre blanc and our homemade sourdough bread for dipping. Get to dipping!
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Radish salad! Watermelon radishes, ninja radishes and red radishes, sweet drop peppers, cukes and apricot vinaigrette. L...
02/15/2026

Radish salad! Watermelon radishes, ninja radishes and red radishes, sweet drop peppers, cukes and apricot vinaigrette. Light and refreshing and pairs perfectly with ➡️ Jamaican jerk chicken flatbread! Authentic jerk chicken, roasted veggies, mozzarella and coconut crema. Dave’s had it for lunch two days running so that ought to vouch for the goodness! Both by Chef Sasha!

Crispy chicken roulade! Stuffed with prosciutto and mozzarella, some saffron basmati rice, jalapeño crema and a little s...
02/15/2026

Crispy chicken roulade! Stuffed with prosciutto and mozzarella, some saffron basmati rice, jalapeño crema and a little salad to square the deal… come and get it!
plate and photo

Somehow after more than 7 years we’ve never done SHEPHERDS PIE!  Checked off the list today! Hearty lamb ragù topped wit...
01/22/2026

Somehow after more than 7 years we’ve never done SHEPHERDS PIE! Checked off the list today! Hearty lamb ragù topped with cheesy mashed potatoes and served in a funky little skillet. Best shepherds pie you’ve ever had or well eat it! Really.

Montreal cured cold smoked salmon, our house made sourdough, onion and herb schmear, sweet drop peppers, homemade pickle...
01/18/2026

Montreal cured cold smoked salmon, our house made sourdough, onion and herb schmear, sweet drop peppers, homemade pickles, capers and love! Sasha says come and get it- and you might want to get moving because Sasha doesn’t play.

Wurst plate! Two house made German sausages- 1 Salzburger bratwurst and 1 kümmelwurst, herbed spätzle, apple kraut, curr...
01/10/2026

Wurst plate! Two house made German sausages- 1 Salzburger bratwurst and 1 kümmelwurst, herbed spätzle, apple kraut, curried ketchup and spicy mustard. Uh… do your wurst? Sorry, had to.

Handmade bow tie pasta, our own Italian sausage, mushroom and Marsala ragù and our always fresh sourdough bread. Come in...
01/09/2026

Handmade bow tie pasta, our own Italian sausage, mushroom and Marsala ragù and our always fresh sourdough bread. Come in and grab one while it lasts!

It’s been a while see we posted the goodies so we’re throwing 2 at you today: Bacon wrapped Meatloaf, bbq glaze, mashed ...
01/08/2026

It’s been a while see we posted the goodies so we’re throwing 2 at you today: Bacon wrapped Meatloaf, bbq glaze, mashed potatoes and honey dill carrots and ➡️ speaking of carrots, how about carrot cake with cream cheese icing and toasted coconut? Both on the menu now!

Address

126 Chestnut Street
Philadelphia, PA
19106

Opening Hours

Monday 3pm - 2am
Tuesday 3pm - 2am
Wednesday 3pm - 2am
Thursday 12pm - 2am
Friday 12pm - 2am
Saturday 12pm - 2am
Sunday 12pm - 2am

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