Tria Philly

Unplug, hangout, and enjoy awesome
wine, cheese, beer, and food.
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https://www.triaphilly.com Tria Taproom is located at 20th & Walnut Streets.

Tria is Philadelphia’s destination for wine, cheese and beer lovers. We serve real wines, cheeses and beers crafted by passionate people. We relentlessly seek out the best products both locally and from around the world. The two Tria Cafes are located at 18th & Sansom Streets and 12th & Spruce Streets.

09/07/2026

Meet the Fell to Earth Spritz.

Fell to Earth Pennsylvania Aperitivo, Prosecco and a splash of club soda. Pleasantly bitter, gently bubbly, built for a patio afternoon.

Fell to Earth is Philly’s first vermouthery, right up the road in East Falls. Longtime friends of ours, and our favorite local pour to build a spritz around.

Prefer to skip the alcohol? We’ve got an N/Aperol version, too 🍊

09/05/2026

Sunday School is in session 🍷🧀

This week’s pairing: “La Peau de l’Ours,” a playful Chinon from Domaine de la Marinière in the Loire Valley. Named for the French idiom about selling the bear’s skin before you’ve caught the bear, this Cabernet Franc skips the overthinking with crunchy raspberry, fresh cherry, and violet.

Paired with Chällerhocker from Switzerland, a firm, butterscotchy alpine cheese with notes of almonds and sour cream, and a crystalline crunch to match.

Playful French red meets butterscotchy Swiss alpine. Class dismissed! See you Sunday 9/6 at Tria Rittenhouse 😏

09/04/2026

Last call for Summer Fridays Happier Hour 🚨

Summer gave us the excuse. You gave us the crowd. Both are wrapping up this Friday.

One more round, 2 to 6pm.

Come raise a glass to a fun summer. Happier Hour sticks around all year, Monday through Thursday 😉

09/03/2026

Spain doesn’t really do subtle, and neither will this table 🇪🇸

Tria Wine and Cheese Directors, Lauren and Kasey, are pouring five wines from across the country and pairing each one with a cheese built to bring out its best side. Bright acidity, serious texture, and a few stories about the people making it all.

Wednesday, September 23 from 6:30–8pm. Link in bio to grab a seat 🥂

09/01/2026

September, mapped in wine.

Three classes this month, three different moods.

🕵️ Sep 10: Adventures of a Wine Detective, Starring YOU!
A blind tasting turned mystery game. Six wines, six clues, and Lauren as your chief detective.

🇪🇸 Sep 23: The Spanish Table: Wine & Cheese Pairings
Lauren and Kasey take you coast to interior with five pairings built for bold flavor and real texture.

🇮🇹 Sep 30: An Evening in Sicily
Guest instructor Giacomo DiLisi of DiLisi Imports brings Etna to your glass, one native grape at a time.

Pick your favorite, or come to all three. Link in bio to book. 🍷

08/31/2026

We made our weekly honey pickup at the Rittenhouse Farmers Market. Our friends from A-Frame Apiary did not disappoint 🍯

This is 100% pure, raw, local wildflower honey, harvested just last week in Boyertown, PA, so it’s about as fresh as honey gets.

It’s bright and fruity this time around, a little different from the last batch, since the bees are always working something new.

Next time you’re at the farmer’s market, stop by and say hi to the A-Frame Apiary 👋 🐝

08/29/2026

Sunday School: Vermont Red x Birchrun Hills Fat Cat 🍷

Vermont isn’t the first place you think of for wine. It should be.

This week: a hybrid red field blend from La Montañuela, made by first generation winegrower Camila Carrillo in the mountains of Perkinsville. Light, juicy, a little wild, built for a slight chill even in late August.

Paired with Birchrun Hills Farm’s Fat Cat. Soft, funky, grassy, the kind of cheese that argues cow’s milk deserves more respect.

Sunday School rules stand: if you try it, you buy it. No returns, no regrets. 😉

08/26/2026

Let’s talk about the sandwich that’s become a Tria favorite. 🥪

Smoked chicken, Cabot cheddar, Niman Ranch bacon, tomato, arugula, and a truffle herb aioli that pulls it all together.

08/25/2026

You’re the detective tonight. The wine’s the suspect.

Tria Wine Director Lauren Harris hands you six wines and six written clues, then it’s up to you to sniff, sip, and match instinct to evidence before the reveal.

No expertise required, just curiosity.

Thursday, September 10th at Tria Events. Link in bio to book🍷🔍

08/24/2026

One perfect pairing away from a better mood. Now a feature on our menu, or our team will help you decide.

Some days call for a plan, others just call for the right wine and cheese. Come find yours. 🥂

08/22/2026

Sunday School is in session 🍷🧀

This week’s pairing: “Sollùchero”, a field blend from Nevio Scala, the former football coach who led Parma to back to back UEFA Cup titles before coming home to farm organic vines in the Veneto. Aromatic and silky, with yellow peach, ripe citrus, and white flowers.

Paired with Honey Bell from Valley Milkhouse in Oley, PA, a bloomy cow’s milk cheese rolled in dried chamomile. Creamy, gentle, and floral, best with a drizzle of honey.

Championship winemaker meets local Pennsylvania cheese. Class dismissed! See you Sunday 8/23 at Tria Rittenhouse 😏

08/20/2026

Oysters paired with something crisp, all summer long. 🦪🍷

This dynamic duo never gets old. Cold, briny oysters and a glass of something crisp just work, especially to beat the heat. ☀️

Our oysters come straight from our friends at Cape Harbor Seafood, who procure the best New Jersey has to offer. Let our team pour you a glass that will make them taste even better.

08/19/2026

Something for everyone, no matter what your vibe is tonight 🥂

Tria offers zero-proof cocktails, wine, and beer, all crafted with the same care as everything else on the menu.

Come as you are, drink how you like!

Address

Philadelphia, PA

Website

http://www.triaphilly.com/

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