What are the opening hours?

Wednesday 11am - 3pm 5pm - 9pm Thursday 11am - 3pm 5pm - 9pm Friday 11am - 3pm 5pm - 9pm Saturday 10am - 3pm 5pm - 12am Sunday 10am - 3pm 5pm - 9pm

Fond

Originally located on East Passyunk Avenue in Philadelphia for more than a decade, Fond has revived as a charming, 40-seat BYOB in Wallingford.
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Helmed by husband-and-wife-duo Chefs Lee Styer and Jessie Prawlucki-Styer, Fond boasts an ever-evolving daytime and dinner menu showcasing seasonal ingredients sourced primarily from the Styers’ homegrown farm in neighboring Media Helmed by husband-and-wife-duo Chefs Lee Styer and Jessie Prawlucki-Styer, Fond boasts an ever-evolving daytime and dinner menu showcasing seasonal ingredients sourced p

rimarily from the Styers’ homegrown farm in neighboring Media. Chef Styer uses techniques he learned working with lauded chefs including Georges Perrier and Jean- Marie Lacroix to transform fresh, seasonal ingredients into a bold menu of globally-inspired dishes. Chef Prawlucki, who worked her way up to Pastry Chef at Le Bec-Fin, prepares desserts layered with flavor and texture, as well as freshly baked breads to complement her husband's dinner menus. Chefs Styer and Prawlucki met as students, at the Culinary Institute of America, in 2003. After honing their skills in a few different kitchens, they opened Fond in 2009, then married. Today, they live in Media, PA with their two young children.

06/04/2026

Patio season is now in full swing 🌿

Dine al fresco at Fond and soak up the best of it with great food and even better energy.

Reserve via in bio.

06/03/2026

An evening of Greek wines, Mediterranean flavors, and expertly curated pairings awaits🍷🇬🇷✨

Join us on Tuesday, June 16 for Wines of Greece & the Mediterranean, a four-course pairing dinner in collaboration with Perfect Pour Experience .ppe

Enjoy dishes like Greek gazpacho, shrimp pil pil, lamb kofta kebab, and melopita, each paired with distinctive wines from Greece’s renowned wine regions.

📍 Fond
📅 Tuesday, June 16
⏰ 6:30 PM | $125 per person

Reserve at the link in bio !

05/30/2026

New on the dessert menu ✨👇

🍒 Salted Caramel Cheesecake
Pistachio whipped cream, shortbread, and vanilla-whiskey infused sour cherries

🍫 Hazelnut Chocolate Mousse
Mocha ganache, vanilla whipped mascarpone, and cocoa crumble

🍋 Citrus Crème Brûlée
Meyer lemon curd cannoli, grapefruit meringue, and pomegranate

Reserve your table at the link in bio on

05/24/2026

It’s National Escargot Day, and over the years, escargot has remained a Fond favorite 🐌✨

Take a look at some of the different ways we’ve served this dish throughout the years, but right now we’re keeping it classic:

Escargot featuring royal trumpet mushrooms, bordelaise, truffle, hazelnuts, and toasted brioche 🤎

Get yours tonight. Link in bio to book your table 🔗

05/20/2026

Fun facts about Fond:

✨ Led by husband-and-wife chefs Lee Styer & Jessie Prawlucki-Styer (CIA alums!)
✨ French-inspired dishes with seasonal ingredients — sometimes straight from our Media garden 🌿
✨ First opened on East Passyunk in 2009 — 15 years of delighting guests

Now in Wallingford, serving warm hospitality and elevated cuisine that feels like home. Reserve your table on ! 🍴

05/13/2026

A reminder that our wine pairing dinner is happening next Tuesday 🍷✨

Join us at Fond for a special four-course dinner in collaboration with The Perfect Pour Experience (.ppe), featuring thoughtfully paired Oregon wines in honor of Oregon Wine Month.

Details:
🗓️ Tuesday, May 19 | 6:30 PM
🍽️ $125 per person (tax + gratuity not included)
📍 21 N Providence Rd, Wallingford, PA

Seats are limited — reserve yours through the link in bio!

05/08/2026

One thing that’s not going anywhere on the Fond menu?

Chicken Liver Mousse, served with pickled red onions and grilled sourdough. A classic for a reason.

05/04/2026

Don’t forget… Mother’s Day at Fond 💐
Celebrate with a seasonal brunch & dinner the whole family will love.

Sunday, May 10 | 5–9PM
$75 per person | BYOB
Book your table via (link in bio)

05/01/2026

Spring flavors, simply done 🌿

English pea hummus with preserved lemon, fresh peas, mint, and house-made pita.

Weekend special — book your table at the link in bio on .

04/28/2026

Exciting news! We’re introducing a new series of monthly wine dinners 🍷

In honor of Oregon Wine Month, join us at Fond for a four-course dinner in collaboration with The Perfect Pour Experience (.ppe), featuring pairings of four Oregon wines and a sake—each thoughtfully selected to complement the menu.

🗓️ Tuesday, May 19 | 6:30 PM
🍽️ $125 per person (tax + gratuity not included)
📍 21 N Providence Rd, Wallingford, PA

Reserve your seat via the link in bio!

04/26/2026

Our dessert menu changes frequently, but one thing that’s here to stay is our trio of sorbet 🍧

Nothing wraps up the night like a little dessert and espresso, especially when it’s something this light and refreshing.

Check out our updated dessert menu at the link in bio ✨

04/21/2026

Mother’s Day at Fond 💐

Bring your mom (and the whole fam) out for a special Mother’s Day brunch / dinner featuring all your seasonal favorites!

Sunday, May 10 | 5pm–9pm
$75 per person | BYOB

Reserve via the link in bio on

04/17/2026

Try our classic Scottish Salmon, refreshed for spring with herb spaetzle, fennel, and Dijon cream — a balanced dish with bright flavor and a rich, velvety finish.

Pair it with your favorite light-bodied white wine. Book your table at the link in bio on .

04/15/2026

Patio season is here ☀️

Dine al fresco this weekend! Reserve your table via the link in bio on .

04/02/2026

Our Braised Lamb brings together tender pappardelle, roasted turnips, and pops of pomegranate — rich, comforting, and full of flavor 🍝

03/26/2026

Did you forget about our French Onion Soup? 🧅

Well, here’s a little reminder — rich, savory, topped with melty cheese and golden, toasted bread. Pairs beautifully with a glass of medium-bodied red. 🍷

03/20/2026

Our Pork Belly never misses ✨
Okinawan sweet potatoes, escarole, Dijon pork jus.

Layers of flavor in every bite.

03/18/2026

Satisfy your sweet tooth with our current dessert lineup:

🍋 Citrus Crème Brûlée
Meyer lemon curd cannoli, grapefruit meringue, pomegranate
🍰 Salted Caramel Cheesecake
Pistachio whipped cream, shortbread, vanilla-whiskey infused sour cherries
🍫 Hazelnut Chocolate Mousse
Mocha ganache, vanilla whipped mascarpone, cocoa crumble
🍧 Sorbet
Trio of house-made sorbets

Bring your favorite bottle and make it a perfect pairing! 🍷

03/12/2026

A Fond classic we all know and love. Chicken Liver Mousse with pickled red onions and grilled sourdough.

A longtime favorite, on the menu since Fond’s East Passyunk days! 🫶

03/11/2026

Thank you to and for the feature in the Resy Hit List! 🍷

A great reminder to join us for our Bordeaux Wine Pairing Dinner with The Perfect Pour Experience — featuring four courses paired with seven exceptional wines from the Bordeaux 2017 Classified Growths, plus a Crémant de Bordeaux to start the evening.

Reserve your spot on and view the menu at the link in bio ✨

03/09/2026

In honor of Women’s History Month, we’re celebrating Chef Jessie Prawlucki-Styer — the creative force behind Fond’s decadent, unforgettable desserts. ✨

Alongside her husband and partner Chef Lee Styer, Jessie opened Fond in 2009 after meeting at The Culinary Institute of America and training at Le Bec-Fin.

Fifteen years later, Fond continues to reflect her vision and lasting impact on the dining scene in the Philadelphia area. Here’s to women who inspire others! 👩‍🍳

03/04/2026

Your Sunday night tradition is back! 🥂

Prime Rib Night is happening this Sunday, March 8 with a cozy three-course menu:

🥗Your choice of French Onion Soup or Endive Salad
🥩 12 oz Prime Rib
🥧Key Lime Pie with graham cracker crust and fresh whipped cream
🍷 BYOB to complement your meal

$65 per person | Every second Sunday

Book your table now at the link in bio!

02/26/2026

Elevate your evening at Fond🍷✨

Seasonal flavors, thoughtfully prepared dishes, and a cozy atmosphere make every meal here a memorable one.

Reserve your table at the link in bio

02/23/2026

A huge thank you to and Leah Mikulich for the feature!

As Chef Lee Styer says, “It was always a global menu, but with French influences... Contemporary American. That means you can just do whatever you want, right?”

We couldn’t agree more and can’t wait to welcome you!

02/20/2026

Tonight at Fond: Braised Lamb Pappardelle with roasted turnips and pomegranate — simple, seasonal, and full of flavor 🍝

Address

21 N Providence Road
Philadelphia, PA
19147

Opening Hours

Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	5pm - 9pm
Saturday	10am - 3pm
	5pm - 12am
Sunday	10am - 3pm
	5pm - 9pm

Telephone

+12155515000

Website

http://fondbyob.com/

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